Peanut Butter Butter Bon Bons Food

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PEANUT BUTTER BON BONS



Peanut Butter Bon Bons image

My mom made these every Christmas. I thought the recipe was lost, but just found it in her things. I don't want to loose this again, so am posting it to share these wonderful treats!

Provided by joannaf73

Categories     Candy

Time 1h20m

Yield 24 Balls, 24 serving(s)

Number Of Ingredients 8

1 cup margarine
1 1/2 cups graham cracker crumbs
1 cup flaked coconut
16 ounces powdered sugar
1 teaspoon vanilla
1 cup crunchy peanut butter
12 ounces chocolate chips
1/2 bar paraffin wax

Steps:

  • Combine all of the main ingrediants, then chill.
  • Roll in small balls and set on wax paper aside.
  • Make topping in a double boilers over hot boiling water.
  • Dip balls in chocolate once ready, place back on wax paper on top of cookie sheet.
  • Chill for 1 hour.

Nutrition Facts : Calories 277.6, Fat 14.9, SaturatedFat 5.2, Sodium 133.7, Carbohydrate 36.2, Fiber 2.2, Sugar 30.1, Protein 3.7

PEANUT BUTTER BON BONS



Peanut Butter Bon Bons image

I always get requests for these for my husbands Thanksgiving or Christmas pot lucks. They are a huge hit! Family and kid favorite too! My father-in-law is claiming half credit for these also...but I am not sure for what exactly...but Thank you Shorty!

Provided by Tiffany Selvey

Categories     Candies

Time 2h

Number Of Ingredients 5

3 lb powdered sugar
1 lb butter, room temperature
2 c peanut butter
3/4-1 blk paraffin
16 oz chocolate chips

Steps:

  • 1. Combine butter and peanut butter until smooth.
  • 2. Gradually add powdered sugar until well combined. You may need to dump onto a piece of wax paper and knead until all combined (especially if peanut butter is on the dryer side. Jif and Planter's are moister and work well).
  • 3. Pinch off little pieces of the dough and roll into balls. Place rolled balls on a wax lined cookie sheet. Once cookie sheet is full place in freezer. Continue rolling balls until all the dough is gone. Then place that cookie sheet in freezer.
  • 4. In a double boiler melt chocolate and paraffin wax until completely melted.
  • 5. Take out first cookie sheet only. Stick a toothpick or a skewer in a ball and dip into the chocolate mixture, rolling it to make sure they are completely covered. Place back on tray. Repeat. (I use several toothpick to let the chocolate harden)
  • 6. *If you start to run out of chocolate I take small chunks of wax and a handful of chocolate and remelt it. Repeat if needed.

PEANUT BUTTER BON BONS



Peanut Butter Bon Bons image

Boy my mama could cook and made great candy, this is definitely my daughter's favorite candy. Mine was mama's Coconut Bon Bons.

Provided by Cathy Smith @GrannyGrumpsTable

Categories     Candies

Number Of Ingredients 7

1 1/2 cup(s) creamy peanut butter
3/4 cup(s) room temperature butter
1 tablespoon(s) vanilla extract
1 teaspoon(s) salt
1 can(s) (14 ounce) sweetened condensed milk such as eagle brand
2 pound(s) powdered sugar
1 pound(s) chocolate or vanilla candy coated, melted

Steps:

  • In large bowl, beat peanut butter, butter, vanilla and salt until fluffy. Gradually beat in sweetened condensed milk, next powder sugar until smooth.
  • Shape into 1 inch balls. Place on baking sheets. Chill until firm.
  • Dip into melted candy coating, coating completely. May drizzle with white chocolate or top with sprinkles. Place on wax paper, chill until firm.
  • Notes: The Honey Peanut butters make a nice candy also. On the coatings you can skip the candy coating and roll them in cocoa powder. However, one of my favorite ways to make these are to make the bon bon, then dip it in vanilla candy coating then immediately roll in chocolate cookie crumbs. I usually use oreos. Once you have melted your candy, place your pan on a heating pad set on high. That is one of my biggest tips, buy a heating pad specifically for your kitchen.

PEANUT BUTTER BON-BONS



Peanut Butter Bon-Bons image

Make and share this Peanut Butter Bon-Bons recipe from Food.com.

Provided by FB4082

Categories     Dessert

Time 2h

Yield 48 cookies

Number Of Ingredients 9

1 cup margarine, melted
1/2 cup vanilla wafer crumbs or 1/2 cup graham cracker crumbs
10 ounces flaked coconut
1 lb powdered sugar, sifted
1 cup walnuts, chopped
1/2 cup crunchy peanut butter
1 teaspoon vanilla
1/2 paraffin wax
12 ounces chocolate chips

Steps:

  • Mix peanut butter with melted butter and mix until peanut butter "Melts".
  • Add vanilla, coconut, crumbs, sugar and nuts; mix well.
  • Line a cookie sheet with foil.
  • Roll into balls and place on cookie sheet, spaced at least an inch apart.
  • Refrigerate for 1 hour or more.
  • Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
  • Dip each chilled ball into the chocolate mixture and return to pan.
  • Refrigerate until set, at least 1/2 hour.

Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 4.1, Sodium 80.7, Carbohydrate 19.3, Fiber 1.1, Sugar 16, Protein 1.6

PEANUT BUTTER BON BONS



Peanut Butter Bon Bons image

My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.

Provided by Ms B.

Categories     Candy

Time 7h50m

Yield 36-40 bon bons

Number Of Ingredients 5

1 (16 ounce) can ready-to-spread vanilla frosting
1 cup peanut butter
1/4 cup margarine or 1/4 cup butter, softened
2 cups graham cracker crumbs
1 (16 ounce) can ready-to-spread chocolate fudge frosting

Steps:

  • In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
  • Stir in crumbs until well mixed.
  • Form into 1-inch balls.
  • Chill 1 hour.
  • In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
  • DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
  • Dip chilled balls in melted frosting.
  • Allow excess to drip off.
  • Place on waxed paper.
  • Let stand at room temperature until dry, about 6 hours.
  • TIP: If the frosting used for coating thickens, gently reheat.
  • Use leftover coating for dipping dried fruit or nuts.

Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 2.2, Sodium 116.2, Carbohydrate 21.5, Fiber 0.7, Sugar 17.3, Protein 2.3

GRAHAM AND PEANUT BUTTER BON BONS



Graham and Peanut Butter Bon Bons image

Make and share this Graham and Peanut Butter Bon Bons recipe from Food.com.

Provided by Watkinslady30

Categories     Candy

Time 1h25m

Yield 44-48 bon bons

Number Of Ingredients 5

1 cup graham cracker crumbs
1 1/4 cups crunchy peanut butter
1/2 cup powdered sugar
1 1/2 cups crisp rice cereal
12 ounces almond bark (white or dark chocolate)

Steps:

  • Set almond bark aside; mix remaining ingredients together in a bowl. Note: I had to mix it with my hands.
  • Refrigerate for 1 hour.
  • Melt almond bark.
  • Form crumb mixture into balls and dip in melted almond bark, place on waxed paper.
  • Allow the almond bark to cool and set up.

Nutrition Facts : Calories 60, Fat 3.9, SaturatedFat 0.6, Sodium 54.5, Carbohydrate 5.2, Fiber 0.7, Sugar 2.6, Protein 2

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