Peanut Butter Breakfast Syrup Food

PEANUT BUTTER SYRUP

Peanut Butter Syrup image

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield about 2/3 cup.

Number Of Ingredients 3

Ingredients

1/2 cup maple syrup
1/4 cup peanut butter
Waffles, pancakes or French toast

Steps:

In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER BREAKFAST SYRUP

Peanut Butter Breakfast Syrup image

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Provided by Tara Lofley

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup skim milk
1 cup white sugar
½ cup natural peanut butter
1 teaspoon vanilla extract

Steps:

Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g

PEANUT BUTTER BREAKFAST BITES

Peanut Butter Breakfast Bites image

Provided by Six Sisters Stuff

Categories Breakfast Snack

Number Of Ingredients 4

Ingredients

5-6 cups Peanut Butter Whole Grain Cheerios (can also use plain Cheerios)
1 1/2 cups crunchy natural peanut butter
1/2 cup honey
1 teaspoon vanilla

Steps:

In a medium large bowl, pour the Peanut Butter Whole Grain Cheerios into the bowl.
In a different medium size bowl, measure and scrape out the crunchy peanut butter and microwave for 40 seconds.
Take out, stir, and add the 1/2 cup honey.
Add the vanilla, and mix in until well-combined.
Pour the peanut butter mixture over the Peanut Butter Cheerios and mix together well with a spoon until all the cereal pieces are coated.
Spoon out bite sized spoonfuls and place on a sheet of greased aluminum foil.
Let the bites sit and solidify for about 3 hours.

Nutrition Facts : Servingsize 20 serving, Calories 493 kcal, Fat 39 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 315 mg, Carbohydrate 23 g, Sugar 14 g, Protein 17 mg

PEANUT BUTTER SYRUP

Peanut Butter Syrup image

Make and share this Peanut Butter Syrup recipe from Food.com.

Provided by Ginny Sue

Categories Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 2

Ingredients

1/2 cup pancake syrup
1/4 cup creamy peanut butter

Steps:

Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
Serve over waffles, pancakes, or French toast.
This can also be heated in the microwave.

Nutrition Facts : Calories 248.9, Fat 10.8, SaturatedFat 2.2, Sodium 141.6, Carbohydrate 36.4, Fiber 1.7, Sugar 19.3, Protein 5.4

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