Peanut Butter Banana Flour Less Pancakes Food

PEANUT BUTTER BANANA PANCAKES

Steps:

• Preheat a griddle to medium heat.
• Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
• Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

PEANUT BUTTER BANANA FLOUR-LESS PANCAKES

Steps:

• Mash banana with a fork in a medium mixing bowl until most lumps gone.
• Add peanut butter and mash again, smoothing mixture as much as possible.
• Preheat electric griddle or skillet for cooking pancakes on medium to medium high temp (For the electric griddle I set it to 350 degrees) You need a bit more room to flip these only because they're much more delicate than standard pancakes, so I highly recommend a flat surface griddle if you have one.
• Add eggs and remaining ingredients and whisk till well combined and mostly smooth.
• Once pan or griddle is ready, lightly spray evenly with olive oil.
• Use a 1/4 cup measuring cup to scoop out batter onto your pan.
• Cook batter on pan about 3 minutes or until a center bubble pops or you see the edges of the pancakes setting up well.
• and slowly flip over pancakes (if you flip too fast they may roll on you) and cook about another 3 minutes on the 2nd side. (These pancakes are much more delicate than standard pancakes so just be gentle with your handling of them.)
• Repeat cooking till batter is gone. (Using an electric griddle I can do this amount in 2 batches, a smaller skillet will require more batches.)

PEANUT BUTTER FEATHER PANCAKES

Steps:

• In a large bowl, mix flour, sugar, baking powder, and salt.
• In a smaller bowl, beat egg with peanut butter.
• Stir in milk and oil.
• Add to the dry ingredients, stirring until well blended.
• Cook on a lightly greased skillet till bubbles break on the surface.
• Flip to cook the other side.

PEANUT BUTTER PANCAKES

Steps:

• Add all ingredients to the container of an electric blender.
• Process until smooth.
• Heat a lightly greased griddle or large skillet.
• Pour 1/4 cup batter onto griddle for each pancake.
• Cook until tops are covered with bubbles and edges are cooked.
• Flip pancake and cook other side.
• Serve warm.

FLOURLESS PEANUT BUTTER PANCAKES

Steps:

• Put all ingredients into a medium bowl and mix.
• Cook on a hot griddle and enjoy.

PEANUT BUTTER & BANANA PANCAKES

Steps:

• Preheat oiled griddle to 350 degrees.
• In a large mixing bowl, combine milk and eggs; mix well.
• Add mashed bananas and peanut butter.
• Gently stir in Bisquik mix. Batter should be thin but not runny.
• Pour out scant 1/3 cup of batter onto griddle. (I cook 8 pancakes at a time on my electric griddle.)
• Once edges are dry and cooking side is golden brown, turn pancake and cook on that side until golden brown.
• Serve immediately.
• NOTES: These freeze very well. Thaw in microwave and serve immediately.

PEANUT BUTTER PANCAKES

Steps:

• In large bowl mix together flour, baking powder and salt. Set aside.
• In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
• Pour the milk mixture into the flour mixture, stirring just until blended.
• Lightly coat griddle or skillet with oil and heat it over medium-high heat.
• Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.

PEANUT BUTTER BANANA PANCAKES

Steps:

• Mash banana well in medium bowl.
• Add eggs, peanut butter and baking soda and mix very well.
• Pour by tablespoonful onto hot, non-greased skillet.
• Allow to cook until bubbles appear on top.
• Flip carefully.
• Because of the sugar in the banana and the peanut butter, these pancakes turn very brown when cooked.
• Makes about 16-20 3" pancakes.