Peanut Butter Banana Dog Treats Food

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3-INGREDIENT PEANUT BUTTER BANANA DOG TREATS



3-Ingredient Peanut Butter Banana Dog Treats image

3-ingredient homemade dog treats made with old-fashioned rolled oats, natural peanut butter, and banana. Perfect for your pups and human-friendly, too!

Provided by Flora & Vino

Number Of Ingredients 3

1 1/2 cups gluten-free old-fashioned rolled oats
1/2 cup natural peanut butter
1 large ripe banana (or 2 medium bananas), smashed

Steps:

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Blitz the old-Fashioned rolled oats in a blender until you have a fine flour, or, alternatively, use oat flour instead. Set aside.
  • In a large mixing bowl, smash the peanut butter and ripe banana. And the oat flour and smash with a fork until the dough is thick and well combined. If it's crumbly, add 2-4 Tablespoons more peanut butter and recombine. You want the dough to be firm, sticky, and pliable
  • Roll dough into a thin slab, about ~1/4 inch thick, and cut into shapes with a cookie cookie. Alternatively, you can roll them into ~1 Tablespoon balls and flatten with your hands for a simple circular cookie.
  • Bake for ~15 minutes until lightly brown underneath. Allow to cool for 10-15 minutes before sampling or sharing with your pup!
  • Store in an airtight container in the fridge for up to 2 weeks!

PEANUT BUTTER AND BANANA DOG BISCUITS



Peanut Butter and Banana Dog Biscuits image

A yummy dog treat especially for holidays.

Provided by Sandra

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 55m

Yield 10

Number Of Ingredients 7

1 egg
⅓ cup peanut butter
½ cup mashed banana
1 tablespoon honey
1 cup whole wheat flour
½ cup wheat germ
1 egg white, lightly beaten, for brushing

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
  • Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
  • Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.7 g, Cholesterol 0 mg, Fat 5.2 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 41 mg, Sugar 3.9 g

PEANUT BUTTER AND BANANA FROZEN DOG TREAT



Peanut Butter and Banana Frozen Dog Treat image

Found on Pintrest: The process for these peanut butter and banana frozen dog treats was simple! Mash up the bananas, then mix in the remaining ingredients. Microwaving the peanut butter for about 15 seconds helped make it easier to get out of the measuring cup and mixed together. Cook time is freeze time, serving size depends on the cups you put them in so it's a guess

Provided by Bonnie G 2

Categories     Easy

Time P1DT10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 3

2 over ripe bananas
1 cup Greek yogurt
1/2 cup peanut butter

Steps:

  • In a bowl, mash bananas until completely smooth. Mix in remaining ingredients, and stir until well incorporated.
  • Pour mixture into ice cube molds, or small dixie cups and freeze overnight. Store in an air tight container, in freezer.
  • Notes.
  • Microwave peanut butter briefly, to make it easier to work with.

Nutrition Facts : Calories 80.7, Fat 5.5, SaturatedFat 1.1, Sodium 49.5, Carbohydrate 6.6, Fiber 1.2, Sugar 3.4, Protein 2.9

PEANUT BUTTER BANANA DOG TREATS



Peanut Butter Banana Dog Treats image

Homemade peanut butter banana dog treats for your furry family member.

Provided by Cheryl Bennett

Categories     Dog Treats

Time 23m

Number Of Ingredients 5

3 cups old-fashioned oats
1 banana
1/3 cup peanut butter
1 egg
2 tbsp. flour, if necessary

Steps:

  • Preheat oven to 350°F (176°C). Line baking sheet with parchment paper or silpat, set aside.
  • Add oats to the bowl of a food processor.
  • Let machine run for 2 - 3 minutes, until oats are almost flour consistency with a few big pieces left.
  • Add peanut butter, banana and egg to food processor.
  • Mix until dough looks uniform. *If dough seems a bit dry, add a tablespoon or two of water and blend until desired consistency.
  • Turn the dough out onto the countertop.
  • If the dough is too sticky to work with - sprinkle the countertop with a tablespoon or two of flour, and work some of the flour from the counter into the dough until it is no longer sticky.
  • Roll the dough out to roughly 1/8" thick.
  • Cut treats out with cookie cutter and place on baking sheet. Bake for 16 - 18 minutes, rotate trays halfway through.
  • Cool completely before giving to your dog.

Nutrition Facts : Calories 18 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PEANUT BUTTER AND BANANA PUPCAKES (DOG TREATS)



Peanut Butter and Banana Pupcakes (Dog Treats) image

I adapted this recipe from "the poop pantry" http://www.thepoop.com/pooppantry/bananapupcakes.asp We took out the flour (because they say dogs are not supposed to eat wheat), and also removed the vanilla extract (she can't taste the difference so why add un-natural ingredients). I added peanut butter for extra flavor and protein. I usually halve the recipe so that it fills one mini muffin tin pan. You can freeze extras so you always have yummy treats ready!

Provided by mikey ev

Categories     Tropical Fruits

Time 25m

Yield 48 mini muffins, 48 serving(s)

Number Of Ingredients 6

2 bananas, ripe
2 cups water
1 egg, lightly beaten
2 tablespoons peanut butter, all-natural
3 cups oats
1 tablespoon baking powder

Steps:

  • Pre-heat oven to 350 degrees.
  • Prep mini muffin tin with non-stick spray.
  • Mash bananas in a large bowl.
  • Add water, egg, and peanut butter.
  • In a food processor, pulse oats and baking powder until it becomes fine (like flour).
  • Add dry ingredients to banana mixture.
  • Pour into mini muffin pan(s) until 3/4 full.
  • Sprinkle each pupcake with a few extra oats.
  • Bake 20 minutes, rotating once.

Nutrition Facts : Calories 47.9, Fat 1.1, SaturatedFat 0.2, Cholesterol 4.4, Sodium 27.6, Carbohydrate 7.8, Fiber 1.2, Sugar 0.7, Protein 2

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