Peanut Butter Apple Cinnamon Budget Breakfast Food

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APPLE PEANUT BUTTER DELIGHTS



Apple Peanut Butter Delights image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 16m

Yield 6 servings

Number Of Ingredients 6

6 whole-wheat English muffins
1 cup peanut butter
2 medium Granny Smith apples, cored and thinly sliced
1/2 cup sugar
1 tablespoon ground cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat the oven to 350 degrees F.
  • Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
  • Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.

APPLE CINNAMON BREAKFAST BARS



Apple Cinnamon Breakfast Bars image

These Apple Cinnamon Breakfast Bars are easy, kid-friendly and full of protein and fiber. They make a healthy breakfast or snack and can be eaten on-the-go!

Provided by Lindsay

Time 32m

Number Of Ingredients 11

4 T butter, melted
1/2 cup peanut butter
1 tsp vanilla extract
3/4 cup milk
1/2 cup brown sugar
1 egg
2 tsp cinnamon
1.5 cups oats
1 cup flour
1 tsp baking soda
1.5 cup chopped apples

Steps:

  • In a bowl, combine the first 6 ingredients and mix well.
  • Add remaining ingredients and stir until just combined.
  • Spoon into a greased 9×9 pan and bake at 375 degrees for 20-25 minutes.

PEANUT BUTTER APPLE CINNAMON BUDGET BREAKFAST



Peanut Butter Apple Cinnamon Budget Breakfast image

Apples covered with peanut butter, honey, and oats for a healthy breakfast! Great for a cheap, fast, and nutritious way to start the day

Provided by TravelGirl7

Categories     Breakfast

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

2 large red apples (Pacific Rose or Gala work best)
1/4 cup rolled oats (or 1/2 packet of instant oatmeal)
1/2 cup crunchy peanut butter
2 tablespoons honey
2 teaspoons cinnamon

Steps:

  • Slice each apple into wedges and place in two bowls (8-12 slices per apple depending on apple size). Be sure to place them with the skin side down and fruit side up.
  • Using a regular kitchen spoon, spread about 1/2 spoonful of peanut butter on each wedge and place back in the bowl with skin side down and peanut butter side up.
  • After all apples are covered with peanut butter, sprinkle with oats (or instant oatmeal) - dividing evenly between the two bowls and aiming to stick to the peanut butter.
  • Drizzle honey over the tops of the peanut butter/oat mixture.
  • Sprinkle cinnamon over the entire mixture in both bowls.

Nutrition Facts : Calories 604.5, Fat 33.3, SaturatedFat 5.4, Sodium 317.4, Carbohydrate 71, Fiber 13, Sugar 46, Protein 17.6

APPLE PEANUT BUTTER BREAKFAST COOKIES



Apple Peanut Butter Breakfast Cookies image

This is a get up and go in the morning cookie filled with good for you stuff when you don't have time to sit down. Also good for the little ones snack after school if peanuts are not a problem.

Provided by TishT

Categories     Drop Cookies

Time 1h20m

Yield 5 dozen

Number Of Ingredients 14

1 cup butter flavor shortening
1 cup crunchy peanut butter
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs, beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 3/4 cups uncooked quick oats
1 1/4 cups raisins
1 medium granny smith apple, finely grated, including juice
1/3 cup finely grated carrot
1/4 cup flaked coconut (optional)

Steps:

  • Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
  • Combine shortening, Peanut Butter and sugars in large bowl.
  • Beat at medium speed with electric mixer until blended.
  • Beat in eggs.
  • Combine flour, baking powder, baking soda and cinnamon.
  • Add gradually to creamed mixture at low speed.
  • Beat until blended.
  • Stir in oats, raisins, apple, carrot and coconut.
  • Drop by measuring tablespoonfuls onto ungreased baking sheet.
  • Bake for 9 to 11 minutes or until just brown around edges.
  • Do not overbake.
  • Cool 2 minutes on baking sheet.
  • Remove cookies to foil to cool completely.

APPLE CINNAMON PEANUT BUTTER DIP



Apple Cinnamon Peanut Butter Dip image

Provided by Food Network

Number Of Ingredients 3

1/2 cup Smucker's® Orchard's Finest® Fall Harvest Cinnamon Apple Preserves
1/4 cup Jif® Creamy Peanut Butter
Honey wheat braided pretzels

Steps:

  • STIR preserves and peanut butter until combined. Use as a dip for pretzels.

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