LASAGNA SOUP
"This recipe is excellent for working mothers because it's fast to make and very flavorful," writes Gladys Shaffer from her home in Elma, Washington. Fresh zucchini and corn add color and crunch to a boxed lasagna dinner mix.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add contents of the lasagna dinner sauce mix, water, tomatoes, corn and cheese; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , Add the lasagna noodles and zucchini. Cover and simmer for 10 minutes or until noodles are tender.
Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 671mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
ONE POT HAMBURGER HELPER LASAGNA
This One Pot Hamburger Helper Lasagna is the perfect quick weeknight dinner! Ditch the boxed mix Hamburger Helper and make your own, lasagna style, much healthier and homemade. Comfort food at its finest.
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Cook the beef. In a large skillet cook the ground beef over medium heat until it's no longer pink and starts to brown. Drain off any excess fat, if needed. If using extra lean ground beef there won't be any excess fat to drain.
- Incorporate onion, garlic and seasoning. Add the chopped onion and minced garlic to the skillet and stir. Season with salt and pepper, Italian seasoning and cook until the onion gets soft and translucent, about 3 minutes.
- Add liquids and pasta. Add the marinara sauce, pasta, chicken broth and stir everything together. Bring to a boil then turn the heat down to low. Cook for about 15 minutes or until the pasta is cooked through, most of the sauce should be absorbed as well.
- Finish the dish. Stir in the cheese and cook for another 30 seconds to a minute until the cheese melts.
- Garnish and serve. Garnish with parsley and serve.
Nutrition Facts : Calories 377 kcal, Carbohydrate 36 g, Protein 27 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 731 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
HAMBURGER HELPER SOUP
Ok - go ahead and laugh! This comforting soup is well received in times of sadness or trouble. I keep the ingredients in the pantry for just those times, I kid you not!!!
Provided by KeyWee
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onion in Dutch oven until beef is no longer pink- drain.
- Stir in cheese sauce mix from Hamburger Helper package.
- Stir in water, basil, salt, pepper& tomatoes, and heat to boiling, stirring constantly.
- Reduce heat, cover& simmer 10 minutes.
- Stir in macaroni from the Hamburger Helper package, add Veg-All, cover& simmer until pasta is tender, about 15 minutes.
- Stir in parsely& serve.
Nutrition Facts : Calories 300.6, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 586.1, Carbohydrate 11.3, Fiber 3.5, Sugar 4.4, Protein 23.9
SPICY HAMBURGER HELPER LASAGNA SOUP
This is wonderfully easy for those fall evenings when you want something tasty, but don't want to spend much time in the kitchen. I sometimes use 1 can of green beans in place of the zucchini if I don't have it on hand. You can also adjust the heat with a different "strength" of Rotel. ENJOY!
Provided by LILTEXQT
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger meat and onions in a Dutch oven over medium-high heat. Drain.
- Stir in hot water, Hamburger Helper sauce mix, stewed tomatoes, corn, and Rotel. Heat to boiling, stirring occasionally.
- Reduce heat. Cover and simmer for 10 minutes, stirring occasionally.
- Stir in uncooked Hamburger Helper noodles and zucchini.
- Cover and cook for 10 additional minutes.
- Sprinkle each serving with grated Parmesan cheese if desired.
Nutrition Facts : Calories 260.1, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 653.3, Carbohydrate 22.7, Fiber 2.7, Sugar 6.3, Protein 17.4
HAMBURGER HELPER LASAGNA SOUP
This 'delicious' hearty soup is made with "seasoned" ground pork sausage. It's a nice change from the usual lasagna hamburger helper soup recipe, which is made with ground beef.
Provided by Cindi M Bauer
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. Spray the inside of a Dutch oven or soup kettle, with a no-stick cooking spray.
- 2. In the Dutch oven or kettle, add the ground beef, and season beef with a bit of black pepper. (Do not add salt to this recipe!)
- 3. Brown the ground beef three quarters of the way, over medium heat; stirring to break up the meat.
- 4. Add the onions, and sprinkle onions with a bit of the pepper, then add the garlic.
- 5. Finish browning the beef and cooking the onions and garlic, this will just take a minute or two.
- 6. Add the following ingredients to the kettle of cooked beef, the seasoning packet from the boxed hamburger helper, the beef broth, stewed tomatoes, the Rotel Tomatoes, whole kernel corn, zucchini, and the Italian seasoning.
- 7. Bring soup to a boil; stirring the soup occasionally.
- 8. Reduce the heat, cover, and simmer the soup for 10 minutes; stirring the soup occasionally.
- 9. Add the uncooked noodles to the Dutch oven or kettle. Bring soup to a second boil, then reduce the heat to a low simmer, cover, and simmer the soup for 15 minutes.
- 10. Remove soup from heat, stir the soup, and serve.
- 11. Top each bowl of soup, with a sprinkle of the grated parmesan cheese.
- 12. *Note: For this recipe, I used "seasoned" ground pork sausage, which already has garlic, onion, ground sage, salt, and black pepper added to it, but you could substitute ground beef for the sausage. Also, any leftovers reheated, will have the consistency of a goulash, rather than a soup.
ZESTY ITALIAN HAMBURGER HELPER SOUP
I created this soup back in 2009, using a box of Betty Crocker Zesty Italian Hamburger Helper. I've also made this soup using a box of Italian Lasagna Hamburger Helper as well. This soup is hearty and delicious!
Provided by Cindi M Bauer
Categories Other Soups
Number Of Ingredients 14
Steps:
- 1. Spray the inside of a Dutch oven or soup kettle, with a no-stick cooking spray.
- 2. In the Dutch oven or kettle, add the ground beef, and season beef with a bit of black pepper. (Do not add salt to this recipe!)
- 3. Brown the ground beef three quarters of the way, over medium heat; stirring to break up the meat.
- 4. Add the onions, and sprinkle onions with a bit of the pepper, then add the garlic.
- 5. Finish browning the beef and cooking the onions and garlic, this will just take a minute or two.
- 6. In the meantime, cook the frozen green beans in a microwave, till they are about three quarters of the way done; drain beans and set them aside.(Note: I sprinkled the green beans with a bit of black pepper, before microwaving them.)
- 7. Add the following ingredients to the kettle of cooked beef, the seasoning packet from the boxed hamburger helper, the beef broth, stewed tomatoes, the Rotel Tomatoes, zucchini, sliced baby carrots, whole kernel corn, the cooked green beans, and the Italian seasoning.
- 8. Bring soup to a boil, then reduce heat to a low simmer, cover, and simmer the soup for 10 minutes.
- 9. Uncover the kettle, stir the soup, and add the package of penne pasta, that's included in the box of hamburger helper.
- 10. Bring soup to a second boil, then reduce the heat to a low simmer, cover, and simmer the soup for 15 minutes.
- 11. Remove soup from heat, stir the soup, and serve.
- 12. Note: I noticed after making this soup and using the 6.4 oz. box of Italian Lasagna Hamburger Helper (with the mini lasagna noodles in the box) verses the Zesty Italian (which adds mini penne pasta to the box), the next day when I reheated the soup, I had to add a bit more liquid, as the soup had thickened, and it had the consistency of a goulash. Since the mini lasagna noodles seem to absorb the liquid, I added more broth (a 1/2 cup) plus I added some V-8 Spicy Hot Vegetable Juice.
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- Garden Salad. Let’s kick things off with something crisp, refreshing, and colorful! If you’re having comfort food for dinner, it’s good to balance things out with a fresh, healthy side dish.
- Broccoli. Broccoli is an easy and delicious component you can add to Hamburger Helper to make it more substantial. Don’t worry, you need not put much effort into preparing it!
- Corn on the Cob. Corn on the cob is another quick and easy way to add sustenance to Hamburger Helper. Plus, the sweet and crunchy kernels just taste so good with pasta!
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- Cheese and Crackers. Okay, they may be more of an appetizer than a side dish, but, no matter what you call them, cheese and crackers make a great complement to Hamburger Helper!
- Roasted Vegetables. Apart from broccoli and carrots, there are tons of other vegetables that you can serve with your Hamburger Helper. From cauliflower and Brussels sprouts to beets and potatoes, you’ll never run out of options.
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