Peanut Butter And Jelly Panini Food

PEANUT BUTTER AND BANANA PANINI

Steps:

• Lay out the bread slices and spread them both with peanut butter. Lay the banana slices on one piece of bread. Press the 2 slices together.
• Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
• Sprinkle with powdered sugar, cut in half and serve!

GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH

Steps:

• Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
• Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

PEANUT BUTTER AND JELLY SUSHI ROLLS

Steps:

• Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
• Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
• Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Heat griddle or skillet to 350 degrees F (175 degrees C).
• Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

TRADITIONAL PEANUT BUTTER AND JELLY

Steps:

• Spread the peanut butter on one piece of bread.
• Spread the jelly on the other side.
• Put the two pieces of bread together to form a sandwich.
• Toddler adaptation: cut off crusts before serving.

FRIED PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Make a traditional peanut butter and jelly sandwich.
• Spread butter on one side.
• Melt 1 teaspoon butter in small frying pan.
• Put unbuttered side in pan.
• Continue as if making a grilled cheese sandwich.

PEANUT BUTTER AND JELLY WRAPS

Steps:

• In a small bowl, stir cream cheese with a spoon until soft.
• Add peanut butter.
• Mix well to combine.
• Spread about 1/3 cups mix over each tortilla.
• Evenly spread 1 1/2 Tbs fruit spread over top of each.
• Roll up tortillas.
• Serve at once or cover and refrigerate until ready to serve.

PEANUT BUTTER AND JELLY PANINI

Steps:

• Spread peanut butter liberally on one slice of bread.
• Spread jelly on the other slice.
• Put the two pieces together.
• Place the sandwich on a pre-heated panini maker.
• Close the top and cook three minutes.
• Remove, slice in half and serve.
• (If you have toddlers, you might wait a minute to let the bread cool slightly for them).