Peanut Butter And Jelly Oat Bars Food
PEANUT BUTTER AND JELLY BARS
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
PEANUT BUTTER AND JELLY OATMEAL
Make and share this Peanut Butter and Jelly Oatmeal recipe from Food.com.
Provided by AmbientSunset
Categories Oatmeal
Time 9m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil, then add oats, salt, cinnamon, brown sugar and raisins.
- Cook for 5 minutes, checking to make sure it doesn't get too dry. If it is dry, add extra water.
- Stir in peanut butter.
- Serve hot with your favorite jelly.
PEANUT BUTTER AND JELLY BARS
Make and share this Peanut Butter and Jelly Bars recipe from Food.com.
Provided by MirandaLee
Categories Bar Cookie
Time 50m
Yield 24 Bars
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Grease a 13x9-inch baking pan with nonstick cooking spray.
- In medium bowl, combine flour, baking soda and salt, set aside.
- In a large bowl, with electric mixer on medium, beat butter, brown sugar, peanut butter, milk and vanilla until well blended, 1 minute.
- Add egg and beat until just blended.
- Blend flour mixture into wet ingredients on low speed just until incorporated.
- Pat 2/3 of the dough in bottom of pan in an even layer.
- Spread jam or jelly evenly over crust to within ¼” of sides.
- With large spoon, combine remaining dough with oats.
- Drop by spoonfuls onto jam layer.
- Dough will be somewhat stiff.
- Press lightly with fingertips to even out dough layer.
- Bake 20-25 minutes or until crumb topping is lightly browned and edges pull away from sides of pan.
- Transfer pan to wire rack and cool completely.
- Cut into 24 bars.
Nutrition Facts : Calories 230.5, Fat 8.4, SaturatedFat 3.4, Cholesterol 19.2, Sodium 190.8, Carbohydrate 35.6, Fiber 1.2, Sugar 20.8, Protein 3.9
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5/5 (3)Category BarsServings 12Total Time 50 mins
- CRUMBLE: Position a rack in the center of the oven and preheat the oven to 350ºF. Line a 13x9 baking sheet with parchment paper; set aside for now. Combine the peanut butter and the salted butter in a microwave-safe bowl and zap in the microwave in 30-second increments until the mixture melts and mixes. Mix the oats, flour, sugar, coconut (optional,) baking powder, and ground cinnamon together in a large bowl. Pour in the melted butter mixture and stir to combine until you form a sand-like crumb. Press two-thirds of the prepared crumb mixture into the prepared pan. You want to make sure the crust is tightly packed in.
- BAKE: Top with the remaining crumb mixture on top. Bake for 40-45 minutes. Remove from the oven and place on a wire rack for one hour. I usually stick mine in the refrigerator for a few hours after that to cool them down completely before cutting into pieces. If you cut them right away, they’ll still be delicious, just not as neat!
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