Peanut Butter And Jelly Milk Shake Food

PEANUT BUTTER AND JELLY MILKSHAKE

Steps:

• In a small saucepan, gently heat jelly over medium; whisk until smooth. Transfer to a piping bag and snip a small hole at the very tip. Pipe jelly onto rim of a chilled 16-ounce milkshake glass, allowing it to drip down sides. Repeat piping at 1- to 2-inch intervals. Freeze glass 30 minutes.
• In a blender, combine ice cream, milk, and powdered peanut butter. Blend until smooth; pour into prepared glass. Top with whipped cream and toast; serve immediately.

PEANUT BUTTER AND JELLY SMOOTHIE

Steps:

• In a small blender, add (in this order) the peanut butter, jam, protein powder, ice and almond milk. Blend until thick and smooth. Serve immediately.

PEANUT BUTTER AND JELLY SHAKES

Steps:

• Blend the milk, peanut butter and half of the ice cream in a blender until smooth. Transfer to a liquid measuring cup and place in the freezer.
• Rinse out the blender and blend the remaining ice cream, the grape juice and jelly until smooth. Pour equal parts of the peanut butter and jelly mixtures into chilled glasses. Top with whipped cream and/or shaved chocolate, if desired.

PEANUT BUTTER AND JELLY PROTEIN SHAKE

Steps:

• Mix in a blender.
• Serve and enjoy!