Peanut Butter And Jelly French Toast Casserole Food

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

PIE IRON PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Prepare a campfire or a charcoal grill for medium-high heat. Put a square pie iron on the fire to preheat.
• Smash the banana with a fork until as smooth as possible in a rimmed pie pan or wide food-storage container. Stir in the coconut milk and a pinch of salt until completely combined. Put 2 slices of bread on a work surface and spread one with 1 tablespoon peanut butter and the other with 1 tablespoon jam or jelly, leaving a half-inch border on each. Sandwich the slices together and then dip into the banana mixture until well coated, about 2 seconds per side. Transfer to a plate.
• Carefully remove the pie iron from the fire. Open the iron and add 1 tablespoon of the coconut oil, swirling it around both sides to coat completely. Add the sandwich to the pie iron and close it. Place the iron back in the fire and cook until browned on the outside and heated through, 3 to 4 minutes, turning and rotating every few seconds. Remove the iron from the fire and transfer the French toast to a plate. Top with berries and confectioner's sugar and syrup. Repeat with the remaining ingredients, coating the pie iron with coconut oil before adding the sandwich.

PEANUT BUTTER AND JELLY FRENCH TOAST CASSEROLE

Steps:

• Prepare a 13x9 inch baking dish by coating with cooking spray or lightly greasing with butter.
• Spread a rounded tablespoonful of peanut butter on 6 slices of bread. Spread 1 level tablespoonful of jam or jelly on the other 6 slices of bread. I leave the crust on! Place the two slices of bread together to make sandwiches.
• With a serrated knife (steak knife will work), make one cut down the middle of each sandwich lengthwise. Then, make two crosswise cuts across the lengthwise cut. This will create 6 pieces.
• Starting at the short end, arrange 6 pieces across the short end, with the cut side up. Repeat this procedure with the remaining pieces.
• In a medium bowl, beat eggs with a fork or whisk. Gradually whisk in milk, then add sugar and salt. Drizzle this mixture slowly over the sandwich pieces until all pieces are coated. It's ok if the mixture pools at the bottom. The bread will soak it up.
• Place butter in a small microwave-safe bowl and cover with a paper towel. Microwave on HIGH for 25 seconds. Stir gently until the butter is completely melted. Using a pastry brush, brush or drizzle melted butter over the sandwich pieces.
• Cover with aluminum foil and place in the fridge 8 hours or overnight.
• Preheat oven to 325F.
• Bake, covered with aluminum foil, for 30 minutes. Remove the aluminum foil and bake an additional 15 to 20 minutes or until the edges are slightly golden brown.
• Sprinkle with powdered sugar or drizzle with maple syrup, if you like.

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
• Put one slice of each together to form sandwiches.
• In mixing bowl, lightly beat eggs; add milk and salt and mix together.
• Melt butter in a large skillet over medium heat.
• Dip sandwiches in egg mixture, coating well.
• Place in skillet and brown both sides.
• Serve immediately.

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Heat skillet or griddle over medium high heat.
• Make four peanut butter and jelly sandwiches. Use more or less peanut butter and jelly as desired.
• Whisk eggs with half and half or milk in shallow bowl.
• Dip each sandwich in mixture, coating both sides.
• Spray skillet with butter and fry until golden brown on each side, about 2 minutes per side.
• Drizzle with syrup and serve.

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Spread the peanut butter in the bottom of a small bowl and microwave in 15 second intervals until pourable. Mix after each 15 seconds.
• Add the egg into the melted peanut butter and scramble. Make sure to incorporate the peanut butter, it will try to stick to the bottom. Add milk and mix.
• Coat both sides of the slice of bread in the mixture. Give it a minute or two to soak up some of it. In the meantime, heat a small pan and coat with nonstick spray. Add the bread to the pan and cook on each side until golden.
• While the French toast is cooking, put the jam into a small bowl and microwave for 20 seconds or until pourable.
• Serve with the melted jam poured over the toast.

PB&J FRENCH TOAST

Steps:

• Spread peanut butter and jelly over four slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended., On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with syrup.