Peanut Butter And Jelly Chicken Wings Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER AND JAM CHICKEN WINGS



Peanut Butter and Jam Chicken Wings image

These sticky PB&J chicken wings have a sweet tangy flavour that resemble Thai peanut satay flavours. Not many ingredients in this recipe (peanut butter, jam, juice, vinegar) , these wings are easy to make and are delicious.

Provided by Steve Cylka

Categories     Appetizer

Time 2h

Number Of Ingredients 5

20 chicken wings
1/2 cup natural peanut butter
1 1/2 cup grape jelly
1 cup grape juice
1/2 cup vinegar

Steps:

  • Cut the wings into three pieces: drummette, middle portion and tip. (save the tips for making chicken stock in the future. I keep them in a freezer bag in the freezer for future use).
  • Mix the remaining ingredients to make the marinade.
  • Reserve 1/2 cup of the marinade for basting.
  • Mix the remaining marinade with the cut up chicken wings until evenly coated. Place in the fridge and marinate for 1 to 2 hours.
  • Place a wire rack on a cookie sheet lined with aluminum foil. Spray the wire rack with cooking spray.
  • Place the wings on the wire rack and place in a 375F oven. Cook for 30 minutes.
  • Remove from the heat and brush the wings with the reserved marinade. Turn the wings over and brush the other side with the marinade.
  • Return the wings to the oven and cook for another 30 minutes.
  • Enjoy!

SPICY PBJ WINGS



Spicy PBJ Wings image

I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan of satay, you will enjoy this approach.

Provided by Chef John

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 8

Number Of Ingredients 15

¼ cup instant mashed potato flakes
2 tablespoons vegetable oil
1 tablespoon kosher salt
1 teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
5 pounds chicken wings
¼ cup peanut butter
¼ cup jalapeno pepper jelly
¼ cup seasoned rice vinegar
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon toasted sesame oil
4 cloves garlic, crushed
½ teaspoon red pepper flakes
1 dash chili garlic sauce (such as Sriracha®), or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Whisk peanut butter, pepper jelly, rice vinegar, soy sauce, fish sauce, sesame oil, garlic, red pepper flakes, and chili garlic sauce in a large bowl. Set aside.
  • Whisk mashed potato flakes, vegetable oil, kosher salt, black pepper, and cayenne pepper in a large shallow bowl. Add chicken wings and toss to coat.
  • Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven, turn wings over using tongs, and return to oven. Bake for 20 minutes.
  • Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to baking sheet and bake in the oven for 5 minutes.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 12.1 g, Cholesterol 59.5 mg, Fat 23.1 g, Fiber 0.8 g, Protein 21.8 g, SaturatedFat 5.4 g, Sodium 1486 mg, Sugar 7.1 g

SPICY PEANUT BUTTER AND JELLY CHICKEN WINGS



Spicy Peanut Butter and Jelly Chicken Wings image

Fried chicken wings with a peanut butter, jelly and sriracha sauce that hits all the sweet, spicy, savory notes!

Provided by Macheesmo

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 9

2 lbs chicken wings
1 cup Gold Medal™ all-purpose flour
3 quarts neutral oil, for frying
1/2 cup Cascadian Farm™ organic concord grape fruit spread
1/2 cup creamy peanut butter
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon Sriracha sauce, plus extra for serving, if desired
Roasted peanuts, chopped, for garnish

Steps:

  • In a small pot, combine jelly, peanut butter, water, soy sauce, and sriracha sauce. Cook over low heat and stir until sauce is a smooth, even consistency. Keep warm until needed.
  • Preheat frying oil to 350°F. In a medium bowl, toss chicken wings with flour to coat lightly.
  • Fry chicken wings for 10-12 minutes until they are golden brown and cooked through.
  • When wings are fried, drain them briefly and transfer them to a bowl. Toss wings with the PB&J sauce.
  • Serve wings immediately with chopped peanuts and extra sriracha chili sauce on top.

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER AND JELLY CHICKEN WINGS



Peanut Butter and Jelly Chicken Wings image

Peanut Butter and Jelly Chicken Wings can be smoked or baked, they have the most amazing glaze made with peanut butter and jelly!

Provided by Cheri Renee

Categories     Main Course

Number Of Ingredients 7

3/4 cup peanut butter
3/4 cup jelly of choice (I used grape)
1/2 cup soy sauce
2 Tbsps hot sauce of choice (I used Sriracha)
1 Tbsp worcestershire sauce
3 cloves garlic (minced)
4 pounds jumbo, split chicken wings

Steps:

  • Add the peanut butter, jelly, soy sauce, hot sauce, worcestershire sauce, and garlic to a saucepan. Bring to a boil and whisk it all together. Remove from heat once it's melted.
  • Pat the chicken wings dry and place in a gallon size plastic bag. Pour 1/4 of the peanut butter and jelly sauce over the wings and massage the bag until evenly mixed. Marinate in the fridge several hours or overnight.
  • Cook the wings according to one of these methods.Smoker: Place the chicken wings in a smoker set to 250 degrees for two and a half hours. Flip them halfway through. Brush with the sauce during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.Oven: Place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through. Brush with the sauce during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.
  • Serve with the leftover peanut butter and jelly sauce for dipping.Note: The sauce gets thicker at room temp, warm it slightly if you prefer a thinner sauce.

Nutrition Facts : Calories 557 kcal, ServingSize 1 serving

PEANUT BUTTER AND JELLY WINGS



Peanut Butter and Jelly Wings image

These sweet and spicy wings are the perfect game-day appetizer, and are a hit at parties!

Provided by Erin

Categories     Appetizer     Main Course

Number Of Ingredients 9

3/4 cup creamy peanut butter
3/4 cup seedless blackberry jam
1/3 cup sriracha
3 tablespoons soy sauce
2 teaspoons fish sauce
2 tablespoons lime juice
2 garlic cloves, minced ((1 1/2 teaspoons minced))
2 teaspoons grated or minced ginger root
4 pounds chicken wings and drumettes

Steps:

  • In a large bowl, whisk together the peanut butter, blackberry preserves, sriracha, soy sauce, fish sauce, lime juice, garlic cloves, and ginger.
  • Remove 1/4 cup of the sauce from the bowl and reserve for basting. Add the wings and drumettes to the remaining marinade and toss to coat the meat in the sauce.
  • Cover both bowls and place in the refrigerator to marinate for at least 1 hour or up to 24 hours.
  • When ready to cook, preheat the oven to 400 degrees F.
  • Spread the wings and drumettes onto a large baking sheet, leaving a little space between each piece. Use a second baking sheet, if needed.
  • Place in the oven and bake for 20 minutes. Flip the chicken pieces over and baste with reserved sauce. Bake an additional 10-20 minutes, or until fully cooked. The total time will vary based on the size of your wings. To check doneness, insert a thermometer into one of the largest pieces of meat. The wings are ready when the thermometer reads 165 degrees F.

Nutrition Facts : Calories 619 kcal, Carbohydrate 30 g, Protein 38 g, Fat 39 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 126 mg, Sodium 1205 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

PEANUT BUTTER AND JELLY CHICKEN WINGS



Peanut Butter and Jelly Chicken Wings image

Who said peanut butter and jelly are just for sandwiches? These peanut butter and jelly chicken wings are the perfect summertime appetizer!

Provided by Brandy O'Neill - Nutmeg Nanny

Categories     Appetizers

Time 12h20m

Number Of Ingredients 7

13 ounces tart cherry jelly
1/2 cup natural creamy peanut butter
2 tablespoons apple cider vinegar
2 tablespoons cherry juice
1 teaspoon sriracha
12 chicken drumettes
Chopped peanuts

Steps:

  • In a medium-sized mixing bowl whisk together jelly, peanut butter, vinegar, juice, and sriracha. Pour peanut butter mixture into a 1-gallon zip-top bag and add in chicken wings. Securely close the bag and using your hands make sure all the chicken is coated. I just move around the chicken until it's fully covered. Place the bag (zip side up) in a small casserole dish and let the chicken marinate overnight. (I place it in a small casserole dish just in case there is a leak in the bag.) When you're ready to make your chicken wings preheat your grill to medium heat, add your wings, and cook for about 10 minutes until the outside is crisp and the chicken is fully cooked. Serve with a sprinkling of peanuts if desired.

Nutrition Facts : Calories 1413 calories, Carbohydrate 163 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 71 grams fat, Fiber 6 grams fiber, Protein 42 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1075 milligrams sodium, Sugar 101 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 43 grams unsaturated fat

PEANUT BUTTER AND JELLY CHICKEN WINGS



Peanut butter and jelly chicken wings image

peach, apricot, orange marmalade, and jalapeno jelly all sound really good to me instead of the raspberry jam. I'm not sure about the classic grape or strawberry but you never know. These would go very well served with toast points and potato chips.Source unknown

Provided by Lynnda Cloutier

Categories     Poultry Appetizers

Number Of Ingredients 5

10 fresh whole chicken wings
chicken wing dry rub, as needed, recipe follows
2/3 cup seedless raspberry jam
1/3 cup creamy peanut butter
1/2 tablespoon hot sauce

Steps:

  • 1. with a sharp knife, cut the tips off the chicken wings and save them for stock. Slash the inside of the wing joint to help them cook more evenly but don't cut them all the way through. Sprinkle liberally with the chicken wing dry rub. Set aside.
  • 2. In a small pan over low heat, warm the jam, peanut butter, and hot sauce for about five minutes stirring often until well blended. Keep warm.
  • 3. Prepare the grill for cooking over direct medium heat. Grill the wings for about 25 minutes, turning often. The wings are done when they are nicely browned and the juices run clear. Remove the wings to a platter. You may serve the wings whole but if you like to serve them in individual segments, cut them apart now. Transfer the wings to a large bowl. Pour the peanut butter and jelly mix over the wings. Toss to coat well. Transfer to a platter to serve. Serves 10
  • 4. Chicken wing dry rub: 2 tablespoon salt 2 tablespoons sugar in the raw 2 tablespoons granulated garlic 2 tablespoons onion powder 2 tablespoons paprika 2 teaspoons good-quality chili powder 2 teaspoons finely ground black pepper 1 teaspoon lemon pepper 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper mix together and store in an airtight container. Makes about 3/4 cup.

SPICY PEANUT BUTTER & JELLY CHICKEN WINGS



Spicy Peanut Butter & Jelly Chicken Wings image

You'll need lots of napkins with this finger licking good wings. The glaze is amazing and spicy with the right amount of sweetness.

Provided by barbara lentz

Categories     Chicken

Time 50m

Number Of Ingredients 11

1/3 c instant mashed potato flakes
2 Tbsp canola oil
1 Tbsp salt
4 lb chicken wings separated at joint and tips cut off and discarded
1/4 c smooth or natural peanut butter
1/4 c spicy jelly i used a hot raspberry jelly but you can use jalapeno jelly or whatever flavor you want
1/4 c rice vinegar
3 Tbsp soy sauce
1 Tbsp toasted sesame oil
2 Tbsp honey
1/2 tsp sambal olek sauce

Steps:

  • 1. Preheat oven 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
  • 2. Whisk the mashed potato flakes, canola oil, and salt together. Add the wings with hands massage the mixture onto the wings. Place the wings on the baking sheet and bake for 20 minutes. Turn the wings and bake 20 more minutes.
  • 3. Meanwhile mix the remaining ingredients together in a large bowl. Once the wings have baked toss in the peanut butter and jelly mixture and place back in oven pouring any remaining sauce on wings and bake another 5 minutes.

OVEN BAKED PEANUT BUTTER AND JELLY WINGS



Oven Baked Peanut Butter and Jelly Wings image

Provided by Melissa Belanger

Time 1h5m

Number Of Ingredients 13

3/4 cup peanut butter
3/4 cup raspberry preserves
3 tablespoons Sriracha
3 tablespoons soy sauce
2 tablespoons water
1 teaspoon minced garlic
1 teaspoon grated or minced ginger
2 3-pound packages chicken wings (or drumettes), tips removed
3 tablespoons all-purpose flour
1 1/2 tablespoons cornstarch
1 tablespoon baking powder
Finely chopped peanuts
Chopped fresh cilantro

Steps:

  • Combine ingredients in a large saucepan
  • Heat oven medium-high, whisking until smooth.
  • Remove from heat until ready to add to wings.
  • Preheat oven to 425˚F and line two baking sheets with parchment paper.
  • In a large bowl, whisk together flour, cornstarch and baking powder. Add wing pieces and toss until evenly coated. Place wings on baking sheets.
  • Bake both sheets of wings for 45 - 55 minutes, rotating and alternating racks halfway through cooking, until wings are golden brown and crispy.
  • Remove from oven and allow wings to cool for about 5 minutes before toss wings in prepared sauce.
  • Garnish with toppings, as desired, before serving.

Nutrition Facts : Calories 0 calories, Sugar 0 g, Sodium 0 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

WINGS PEANUT BUTTER AND JELLY WINGS



Wings Peanut Butter and Jelly Wings image

Make and share this Wings Peanut Butter and Jelly Wings recipe from Food.com.

Provided by Timothy H.

Categories     Chicken

Time 1h5m

Yield 24 pieces

Number Of Ingredients 7

one 10 ounce jar grape jelly
1/2 cup smooth natural-style peanut butter (do not substitute with regular)
1/4 cup red wine vinegar
1/2 teaspoon hot pepper sauce
1/2 teaspoon salt
12 chicken wings, tips discarded and wings separated at the join
cilantro (to garnish)

Steps:

  • In a large bowl, mix together grape jelly, natural peanut butter, red wine vinegar, hot pepper sauce and salt.
  • If you are using full chicken wings, cut tips off and separate wings at the joint. I used drummettes so this step was not necessary. Before you place chicken in the marinade, reserve about 1/2 cup to use on the chicken when it's finished cooking. After reserving the sauce, place chicken in the marinade and refrigerate for at least one hour or up to overnight.
  • Arrange the chicken on a greased rack set on a foil-lined baking sheet. Bake for 30 minutes in a 375 degree oven.
  • Remove the chicken from the oven and turn each piece. Baste each wing with more sauce. Do not use the 1/2 cup reserved sauce. Use the sauce the chicken was already marinating in since it is going back in the oven. Bake until browned, about another 20 minutes.
  • When finished cooking, baste the chicken again with the reserved sauce (the sauce the chicken has never been in). If you forget to reserve some sauce, you can always heat the leftover marinade on the stove until boiling. However, you must stir it constantly or it will burn.
  • Serve on a bed of cilantro, if you want,optional!

BAKED PEANUT BUTTER AND JELLY WINGS



Baked Peanut Butter and Jelly Wings image

These Peanut Butter and Jelly Wings have such a unique flavor! A slightly spicy, slightly sweet sauce coats these baked wings!

Provided by Dan

Categories     Appetizer

Time 1h

Number Of Ingredients 21

3 lbs. chicken wings, separated at the joints
2 tablespoons garlic powder
2 tablespoons chili powder
2 tablespoons seasoned salt
salt and pepper to taste
olive oil
1 cup natural peanut butter
1 tablespoon olive oil
3 cloves garlic, minced
1 cup chicken broth
1/2 cup coconut milk
1 tablespoon brown sugar
2 tablespoons fresh lime juice
3 tablespoons soy sauce
2 teaspoons sriracha sauce
1/4 teaspoon cayenne (or 1/2 t. if you like it a little spicier)
1/2 cup seedless raspberry jelly
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1/4 teaspoon cayenne pepper
1 tablespoon Wondra® flour (see note)

Steps:

  • Start by preheating your oven to 425 degrees.
  • Season the wings with the salt and pepper, garlic powder, chili powder and seasoned salt.
  • Drizzle olive oil over the wings and place them in the oven for 35 minutes until crispy.
  • While the wings are cooking you can start the sauces.
  • For the peanut sauce, add the minced garlic into the olive oil in a medium saucepan. Cook for 2-3 minutes over low heat. Then add in the rest of the peanut sauce ingredients and stir well. Cover and set aside.
  • In another small saucepan, add in the ingredients for the raspberry sauce (except the Wondra® flour) and stir well over low heat until the jelly dissolves. Once the jelly is dissolved and slightly bubbling, add he Wondra and stir until the sauce thickens. Cover and set aside.
  • After the wings have baked, take them out of the oven and toss them in a large bowl with about half of the peanut sauce. When they're good and coated, place them on parchment lined baking sheets and place them back into the oven for 10 minutes, then baste with more of the peanut sauce and bake for another 5 minutes.
  • Garnish the wings with chopped peanuts and serve with the raspberry dipping sauce on the side.

Nutrition Facts : ServingSize 3 wings, Calories 211 calories, Sugar 6.1 g, Sodium 1024.4 mg, Fat 11.7 g, SaturatedFat 5.4 g, TransFat 0 g, Carbohydrate 21.7 g, Fiber 4.3 g, Protein 8.2 g, Cholesterol 6 mg

PEANUT CHICKEN WINGS



Peanut Chicken Wings image

Creamy peanut butter and chili powder prove they're an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. -Janet Vaupel Rockwell, Hollis, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 9 servings.

Number Of Ingredients 9

2 pounds chicken wings
2 tablespoons creamy peanut butter
1 tablespoon lemon juice
1 tablespoon canola oil
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon browning sauce, optional
Dash garlic powder

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.

Nutrition Facts :

PEANUT BUTTER AND JELLY CHICKEN FOR OAMC



Peanut Butter and Jelly Chicken for Oamc image

I'm trying to find kid friendly recipes for my picky little girl. What's better than peanut butter and jelly! A few ingredients available in most family kitchens and we have an easy meal to pull out of the freezer.

Provided by TishT

Categories     Chicken Breast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breast, cut into 1 pieces (cooked)
12 ounces apricot jam
1/4 cup creamy peanut butter
1/3 cup orange juice
1/3 cup apple juice
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons salt
2 teaspoons curry powder
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground cumin

Steps:

  • Combine all ingredients except chicken in a bowl and mix until smooth.
  • Add chicken and mix.
  • Pour into 1 gallon freezer bag and lay flat to freeze.
  • To reheat Preheat oven to 350°F Pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
  • Serve over hot rice.

Nutrition Facts : Calories 469.4, Fat 11.6, SaturatedFat 2.4, Cholesterol 72.6, Sodium 1407.2, Carbohydrate 66.8, Fiber 2, Sugar 43.9, Protein 29.4

More about "peanut butter and jelly chicken wings food"

GRILLED PEANUT BUTTER AND JELLY CHICKEN WINGS - TODAY.COM
grilled-peanut-butter-and-jelly-chicken-wings-todaycom image
Preparation 1. Place the chicken into a large zip-top bag, and season well with salt. 2. In a bowl, add the jelly/jam and peanut butter. Add in the …
From today.com
3.5/5 (70)
Category Appetizers,Entrées,Hors D'oeuvres
  • 2. In a bowl, add the jelly/jam and peanut butter. Add in the sambal, Worcestershire, brown sugar and paprika. Mix thoroughly. Pour the mixture into the bag, making sure that the chicken is well coated. Place the bag in the fridge, allowing the chicken to marinade for at least 2 hours, or preferably overnight.
  • 3. Heat a gas or charcoal grill to medium heat. Ambient temperature of the grill should be at between 350 to 400 F.
  • 4. Place the chicken on the grill, turning every 2 to 3 minutes. This should allow color to develop without burning before the chicken is cooked all the way through. Continue to turn until the pieces are nicely brown with charred areas. Remove from the grill and place on a tray to cool slightly.


STICKY PB&J WINGS - RACHAEL RAY IN SEASON
sticky-pbj-wings-rachael-ray-in-season image
Step 1. In a bowl, whisk together the jelly, peanut butter, vinegar, hot sauce and 1/4 teaspoon salt. Add the chicken wings and refrigerate for 1 …
From rachaelraymag.com
Total Time 1 hr
  • Preheat the oven to 375 degrees . Arrange the wings on a greased rack set on a foil-lined baking sheet and bake for 30 minutes.


GRILLED CHICKEN WINGS RECIPE WITH PEANUT BUTTER | TASTING ...
grilled-chicken-wings-recipe-with-peanut-butter-tasting image
1. In a bowl, mix together the jelly and peanut butter. Add the Sriracha, Worcestershire sauce, brown sugar, paprika and salt, and mix …
From tastingtable.com
4.7/5 (41)
Servings 4-6
Cuisine Regional American
Category Main Course
  • In a bowl, mix together the jelly and peanut butter. Add the Sriracha, Worcestershire sauce, brown sugar, paprika and salt, and mix thoroughly. Pour the marinade into the bag, and massage the bag gently to distribute the marinade over all the chicken wings.
  • Heat a grill to medium. Place the wings on the grill and cook, turning them every 2-3 minutes. This should allow the color to develop without burning before the chicken is cooked all the way through. Continue to turn the wings until they are nicely browned with charred areas.


SPICY PEANUT BUTTER CHICKEN WINGS - NUTMEG NANNY
spicy-peanut-butter-chicken-wings-nutmeg-nanny image
Bake for 45 minutes or until the wings are crispy and fully cooked. Flip the wings over half way through baking. Right before the wings are done …
From nutmegnanny.com
Reviews 29
Estimated Reading Time 4 mins
Servings 2-4
Total Time 1 hr


PEANUT BUTTER & JELLY WINGS | ALBERTA CHICKEN PRODUCERS ...
peanut-butter-jelly-wings-alberta-chicken-producers image
Sprinkle wings with salt and pepper. Place wings on a baking sheet and bake for approximately 30 minutes. Remove wings and place on paper …
From chicken.ab.ca
Estimated Reading Time 40 secs


PEANUT BUTTER AND JELLY WINGS RECIPE - TODAY.COM
Preparation 1. In a bowl, mix the jelly, peanut butter, sriracha, Worcestershire, bourbon, light brown sugar, paprika and chili sauce. 2. Place half the sauce in a zip-top bag; …
From today.com
3.5/5 (38)
Category Appetizers,Entrées
Author Elizabeth Heiskell
Total Time 35 mins
  • 1. In a bowl, mix the jelly, peanut butter, sriracha, Worcestershire, bourbon, light brown sugar, paprika and chili sauce.
  • 2. Place half the sauce in a zip-top bag; reserve the rest to baste the wings during cooking. Add chicken wings to the bag, seal and let marinate in the refrigerator for at least 2 hours or overnight.
  • 3. Preheat grill to medium heat. Remove wings from marinate and shake off any excess (this will help avoid flair ups).
  • 4. Place wings on the grill and cook, turning often so the wings won't burn, until cooked through. Once the wings are a few minutes from being done, baste with the remaining sauce. Let the sauce caramelize as the wings finish cooking. Remove from the grill, top with chopped peanuts and serve with remaining sauce on the side.


AIR FRYER PEANUT BUTTER & JELLY WINGS - THE MIDNIGHT BAKER ...
Place wings in the air fryer, spritz with oil and cook at 400F/200C for a total of 20 minutes, turning midway. If cooking in the oven, place wings on a baking sheet lined with …
From bakeatmidnite.com
Cuisine American
Category Appetizer
Servings 6
Calories 717 per serving
  • Mix all coating ingredients in either a large bowl or large plastic bag. Coat wings with the flour mixture.
  • Place wings in the air fryer, spritz with oil and cook at 400F/200C for a total of 20 minutes, turning midway.
  • If cooking in the oven, place wings on a baking sheet lined with parchment and bake at 400F/200C for 30-35 minutes, turning midway during the cooking.


PEANUT BUTTER CHICKEN WINGS - GLUTEN-FREE AND DAIRY-FREE
Bake for 30-35 minutes, flipping half way through. In the meantime, make sauce. In a small pot over medium heat, combine peanut butter, honey/brown sugar, lemon juice, …
From adashofmegnut.com
5/5 (2)
Total Time 1 hr
Category Appetizer, Main Course
Calories 136 per serving
  • Preheat oven to 400F. Line a baking sheet with foil. Toss wings in oil and place on the baking sheet. Sprinkle with salt and pepper. Bake for 30-35 minutes, flipping half way through.
  • In the meantime, make sauce. In a small pot over medium heat, combine peanut butter, honey/brown sugar, lemon juice, tamari sauce, water, garlic, ginger and cayenne pepper and whisk together. Bring to a boil and then lower to simmer. Cook for 2-3 minutes and stir. Adjust thickness by adding more water if needed. Reduce heat to low until wings are ready.
  • Once wings have finished cooking through in the oven, turn the oven to broil. Broil the wings for 5-7 minutes, watching carefully, until they are crispy.
  • Remove from the oven, add wings to a large bowl and pour peanut butter sauce over the wings. Toss until wings are completed covered.


SMOKED PEANUT BUTTER AND JELLY WINGS - OVER THE FIRE COOKING
The smoked peanut butter and jelly wings recipe came out of the idea of marrying these two tasty dishes. In fairness, I did add more than just peanut butter and raspberry jalapeno jelly to spice these wings up a bit. It all started with Spiceology’s Honey Habanero seasoning. This is one of my favorite seasonings and provides the perfect balance of heat and sweetness. …
From overthefirecooking.com
Category Main Course
Calories 2686 per serving


PEANUT BUTTER AND JELLY CHICKEN WINGS - SHOTGUNRED.COM
Remove the wings and place them on a plate lined with paper towels. In a saucepan, add peanut butter, grape jelly, soy sauce, sriracha sauce, and orange juice, and stir together until creamy. Then add 1 tbsp. chopped pecans and reserve the remainder for garnish). On medium-low heat, simmer for 5 minutes (stirring occasionally).
From shotgunred.com
Cuisine American
Total Time 25 mins
Category Dinner


PAULA DEEN: PEPPER JELLY, HONEY MUSTARD + PBJ CHICKEN ...
The Chew: Paula Deen. Paula Deen came by The Chew to whip up a great Spring Break Chicken Wings recipe, which comes in three different flavors, including Pepper Kelly Wings, Peanut Butter and Jelly Wings, and Honey Mustard Wings. This recipe was designed by Paula Deen to be enjoyed on Spring Break, but these flavors can be enjoyed any time of the year!
From foodus.com
Estimated Reading Time 1 min


PEANUT BUTTER AND JELLY WINGS - ALLIANNA'S KITCHEN
How to make peanut butter and jelly chicken wings: I like to make them in my air fryer but you can totally apply these instructions to your oven too! First, either preheat your oven to 350 or turn the air fryer on 350. Now, add the frozen wings into the air fryer. If you are baking the wings, add them in a single layer to a baking sheet. Cook them for 20 minutes, after 20 …
From alliannaskitchen.com
5/5 (1)
Total Time 55 mins
Category Appetizer, Meals, Snack
Calories 898 per serving


PEANUT BUTTER AND JELLY CHICKEN WINGS | RECIPE | CHICKEN ...
Plus get our handy how-to videos and tips so you can cook any Tex-Mex recipe like a pro. These wings are crispy, sticky, sweet and savory, with a hint of bourbon. Rich, fudgy brownies made with coconut oil and topped with shredded coconut. These brownies are divine!
From pinterest.com
4.7/5 (15)
Total Time 12 hrs 20 mins
Servings 12


PEANUT BUTTER AND JELLY CHICKEN WINGS : STUPIDFOOD
270 votes, 23 comments. 350k members in the StupidFood community. A place to lambast idiotic methods of serving food, or any other epicurean inanity … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/StupidFood. r/StupidFood. Log In Sign Up. User account menu. Found the internet! 270. Peanut Butter …
From reddit.com


GRILLED PEANUT BUTTER AND JELLY CHICKEN WINGS | NATIONAL ...
Preheat your grill to hot. All the burners. Close the cover to allow to heat up. Rinse and pat dry the wings. Drizzle the wings with olive oil and coat evenly on all sides. Season with sea salt and black pepper. Turn off center two burners (or one, depending on grill). Leave outside burners set to …
From nationalpeanutboard.org


SPICY PEANUT BUTTER & PEPPER JELLY CHICKEN WINGS ...
On the surface, it may seem as though this gimmicky-sounding peanut butter and jelly chicken wings video is nothing more than a cheap attempt to get a recipe to go viral right before the Super Bowl. Sure, the semi-shocking name will probably generate some added buzz, but I promise you, this is no gimmick. I was thinking of doing some kind of chicken wing …
From foodwishes.blogspot.com


PEANUT BUTTER + JELLY WINGS
-Mix peanut butter, jelly, worcestershire sauce, brown sugar, garlic, and paprika in a bowl, then stir until smooth. -Divide sauce into 2 portions. -Pour one portion into the ziplock bag on the chicken wings, seal shut, and squeeze the bag so that all wings get covered in sauce.
From livingforthree.com


PEANUT BUTTER AND JELLY CHICKEN WINGS – PIT BOSS GRILLS
The extra creamy peanut butter is harder to whisk with the other ingredients. Place chicken wings in a 9 x13 glass baking dish. Pour mixture over chicken, cover with plastic wrap, and refrigerate for 2 hours. Fire up your Pit Boss Platinum Series KC Combo and preheat grill to 400° F. Preheat griddle to medium-low flame.
From shop.pitboss-grills.com


PEANUTBUTTER AND JELLY CHICKEN WINGS. RECIPE
Crecipe.com deliver fine selection of quality Peanutbutter and jelly chicken wings. recipes equipped with ratings, reviews and mixing tips. Get one of our Peanutbutter and jelly chicken wings. recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 76% Spicy PBJ Wings Allrecipes.com These spicy peanut and pepper jelly chicken wings …
From crecipe.com


THE FLAT DRUM - RALEIGH, NC - FOOD TRUCK | STREETFOODFINDER
Find The Flat Drum with our calendar. We are a new food truck in the triangle area. We specialize in unique wings and chicken sandwiches. Our wing flavors include spicy peanut butter and jelly, sweet and spicy pineapple, bang bang as well as traditional sauces like hot, bbq, etc.
From streetfoodfinder.com


DISCOVER PEANUT BUTTER AND JELLY CHICKEN WINGS 'S POPULAR ...
peanut butter and jelly chicken wings 12.9M views Discover short videos related to peanut butter and jelly chicken wings on TikTok. Watch popular content from the following creators: Sarah(@whiterthanwhit23), Liam Donafee(@liamslunchbox), Trendy Chef(@trendychef_), Sarah(@whiterthanwhit23), Leek.251(@leek.251) .
From tiktok.com


GRILLED PEANUT BUTTER & JELLY WINGS - JESS PRYLES RECIPE
Instructions. Place the chicken into a large zip-top bag, and season well with salt. In a bowl, mix together the jelly and peanut butter. Add in the sambal, Worcestershire, brown sugar and paprika, and mix thoroughly, then pour contents into bag, making sure the chicken is well coated. Place the bag in the fridge, allowing the chicken to ...
From jesspryles.com


RECIPES | PIT BOSS GRILLS
Trust us on this one, these Peanut Butter and Jelly Chicken Wings are the unexpected flavor combo you’ll wish you had discovered sooner. Irresistibly savory, sweet and spicy, the P B & J wings are marinated in a mixture of strawberry jam, peanut butter, honey and spicy Thai chili sauce. Grill them up until the skin crisps and caramelizes then top them off with a crunchy …
From pitboss-grills.com


ALL RECIPES SUPER BOWL RECIPE - PEANUT BUTTER AND JELLY ...
All Recipes Super Bowl Recipe - Peanut Butter and Jelly Chicken Wings,cooking recipe, food recipes. AllRecipes Published January 30, 2022 12 Views. 21 rumbles. Share. Rumble — All Recipes Super Bowl Recipe - Peanut Butter and Jelly Chicken Wings,cooking recipe, food recipes. Sign in to see 1 comment.
From rumble.com


PEANUT BUTTER AND JELLY CHICKEN WINGS - NUTMEG NANNY ...
These peanut butter and jelly chicken wings are the perfect summertime appetizer! May 31, 2014 - Who said peanut butter and jelly is just for sandwiches? These peanut butter and jelly chicken wings are the perfect summertime appetizer! Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Special Diet • Healthy Recipes • Vegetarian Fast Food ...
From pinterest.ca


STICKY PEANUT BUTTER AND JELLY WINGS - NOBLE PIG
1/2 teaspoon salt. 12 chicken wings, tips discarded and wings separated at the join or about 17-20 drummettes. Cilantro for garnish. In a large bowl, mix together grape jelly, natural peanut butter, red wine vinegar, hot pepper sauce and salt. If you are using full chicken wings, cut tips off and separate wings at the joint.
From noblepig.com


SPICY PEANUT BUTTER & PEPPER JELLY CHICKEN WINGS ...
Spicy Peanut Butter & Pepper Jelly Chicken Wings – Superbowl Chicken Wings Recipe ctm magazine January 11, 2012 By webfinet In Entertainment 41 Comments Learn how to make a Spicy Peanut Butter & Pepper Jelly Chicken Wings Recipe!
From ctmmagazine.com


PEANUT BUTTER AND JELLY CHICKEN WINGS – (WAIT UNTIL YOU ...
Try this Peanut Butter and Jelly Chicken Wings Recipe. It is amazing. Who doesn’t love Chicken wings … For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings! September 4, 2021 / 40 Comments / by Cooking with Shotgun Red Tags: easy instant pot dinner ideas, easy instant pot dinner keto, …
From instantpotteacher.com


PEANUT BUTTER AND JELLY CHICKEN WINGS - (FREE RECIPE BELOW ...
Aug 25, 2018 - Peanut Butter and Jelly Chicken Wings - (Free Recipe below) Aug 25, 2018 - Peanut Butter and Jelly Chicken Wings - (Free Recipe below) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.ca


PEANUT BUTTER & JELLY CHICKEN WINGS | RECIPES ...
Rinse chicken wings and pat dry; season with salt and pepper to taste and place in a single layer on baking sheet. Bake for approximately 30 minutes. Remove from oven and transfer to a paper towel-lined plate; allow to rest, 5 minutes. Raise oven temperature to 425°F. In a large bowl, toss wings with peanut sauce and garlic until fully coated.
From feastmagazine.com


PEANUT BUTTER AND JELLY CHICKEN WINGS RECIPE - FOOD NEWS
Peanut Butter and Jelly Chicken Wings Place wings on a foil-lined baking sheet and bake them in preheated, 425 degree oven, for 50 minutes, flipping once during the cooking process. While wings are cooking, make up a batch of this sauce in another large mixing bowl… for the sauce: 1/4 cup creamy peanut butter. 1/4 cup hot pepper jelly (Jeff used Tabasco brand) 2 …
From foodnewsnews.com


RECIPES | PIT BOSS GRILLS
Peanut Butter and Jelly Chicken Wings. Trust us on this one, these Peanut Butter and Jelly Chicken Wings are the unexpected flavor combo you’ll wish you had discovered sooner. Irresistibly savory, sweet and spicy, t...
From pitboss-grills.com


ROASTED PEANUT BUTTER WINGS RECIPE | TRAEGER GRILLS
Recipes / Roasted Peanut Butter Wings; Traeger Kitchen. Roasted Peanut Butter Wings. Print. Prep Time 4 Hours. Cook Time 40 Minutes. Effort. Pellets Hickory. These wings make Asian BBQ fusion perfection. Chicken wings are marinated with peanut butter, soy sauce and given a spicy kick with Sriracha, grilled hot and fast over hickory and topped with fresh …
From traeger.com


PEANUT BUTTER AND JELLY CHICKEN WINGS | PIT BOSS GRILLS ...
Trust us on this one, these Peanut Butter and Jelly Chicken Wings are the unexpected flavor combo you’ll wish you had discovered sooner. Irresistibly savory,...
From youtube.com


PEANUT BUTTER FRIED CHICKEN RECIPE - ALL INFORMATION ABOUT ...
VIDEO RECIPE: Peanut Butter Fried Chicken new ilovepeanutbutter.com. Directions. Cut chicken breasts in half, making 10 pieces of chicken total. In a large bowl, whisk together buttermilk, egg, peanut butter, nutmeg and cayenne; season generously with salt and pepper.Toss chicken in marinade; cover with plastic and refrigerate at least 2 hours, tossing …
From therecipes.info


Related Search