PEANUT BUTTER AND JAM CHICKEN WINGS
These sticky PB&J chicken wings have a sweet tangy flavour that resemble Thai peanut satay flavours. Not many ingredients in this recipe (peanut butter, jam, juice, vinegar) , these wings are easy to make and are delicious.
Provided by Steve Cylka
Categories Appetizer
Time 2h
Number Of Ingredients 5
Steps:
- Cut the wings into three pieces: drummette, middle portion and tip. (save the tips for making chicken stock in the future. I keep them in a freezer bag in the freezer for future use).
- Mix the remaining ingredients to make the marinade.
- Reserve 1/2 cup of the marinade for basting.
- Mix the remaining marinade with the cut up chicken wings until evenly coated. Place in the fridge and marinate for 1 to 2 hours.
- Place a wire rack on a cookie sheet lined with aluminum foil. Spray the wire rack with cooking spray.
- Place the wings on the wire rack and place in a 375F oven. Cook for 30 minutes.
- Remove from the heat and brush the wings with the reserved marinade. Turn the wings over and brush the other side with the marinade.
- Return the wings to the oven and cook for another 30 minutes.
- Enjoy!
SPICY PBJ WINGS
I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan of satay, you will enjoy this approach.
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Whisk peanut butter, pepper jelly, rice vinegar, soy sauce, fish sauce, sesame oil, garlic, red pepper flakes, and chili garlic sauce in a large bowl. Set aside.
- Whisk mashed potato flakes, vegetable oil, kosher salt, black pepper, and cayenne pepper in a large shallow bowl. Add chicken wings and toss to coat.
- Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven, turn wings over using tongs, and return to oven. Bake for 20 minutes.
- Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to baking sheet and bake in the oven for 5 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 12.1 g, Cholesterol 59.5 mg, Fat 23.1 g, Fiber 0.8 g, Protein 21.8 g, SaturatedFat 5.4 g, Sodium 1486 mg, Sugar 7.1 g
SPICY PEANUT BUTTER AND JELLY CHICKEN WINGS
Fried chicken wings with a peanut butter, jelly and sriracha sauce that hits all the sweet, spicy, savory notes!
Provided by Macheesmo
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- In a small pot, combine jelly, peanut butter, water, soy sauce, and sriracha sauce. Cook over low heat and stir until sauce is a smooth, even consistency. Keep warm until needed.
- Preheat frying oil to 350°F. In a medium bowl, toss chicken wings with flour to coat lightly.
- Fry chicken wings for 10-12 minutes until they are golden brown and cooked through.
- When wings are fried, drain them briefly and transfer them to a bowl. Toss wings with the PB&J sauce.
- Serve wings immediately with chopped peanuts and extra sriracha chili sauce on top.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER AND JELLY CHICKEN WINGS
Peanut Butter and Jelly Chicken Wings can be smoked or baked, they have the most amazing glaze made with peanut butter and jelly!
Provided by Cheri Renee
Categories Main Course
Number Of Ingredients 7
Steps:
- Add the peanut butter, jelly, soy sauce, hot sauce, worcestershire sauce, and garlic to a saucepan. Bring to a boil and whisk it all together. Remove from heat once it's melted.
- Pat the chicken wings dry and place in a gallon size plastic bag. Pour 1/4 of the peanut butter and jelly sauce over the wings and massage the bag until evenly mixed. Marinate in the fridge several hours or overnight.
- Cook the wings according to one of these methods.Smoker: Place the chicken wings in a smoker set to 250 degrees for two and a half hours. Flip them halfway through. Brush with the sauce during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.Oven: Place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through. Brush with the sauce during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.
- Serve with the leftover peanut butter and jelly sauce for dipping.Note: The sauce gets thicker at room temp, warm it slightly if you prefer a thinner sauce.
Nutrition Facts : Calories 557 kcal, ServingSize 1 serving
PEANUT BUTTER AND JELLY WINGS
These sweet and spicy wings are the perfect game-day appetizer, and are a hit at parties!
Provided by Erin
Categories Appetizer Main Course
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the peanut butter, blackberry preserves, sriracha, soy sauce, fish sauce, lime juice, garlic cloves, and ginger.
- Remove 1/4 cup of the sauce from the bowl and reserve for basting. Add the wings and drumettes to the remaining marinade and toss to coat the meat in the sauce.
- Cover both bowls and place in the refrigerator to marinate for at least 1 hour or up to 24 hours.
- When ready to cook, preheat the oven to 400 degrees F.
- Spread the wings and drumettes onto a large baking sheet, leaving a little space between each piece. Use a second baking sheet, if needed.
- Place in the oven and bake for 20 minutes. Flip the chicken pieces over and baste with reserved sauce. Bake an additional 10-20 minutes, or until fully cooked. The total time will vary based on the size of your wings. To check doneness, insert a thermometer into one of the largest pieces of meat. The wings are ready when the thermometer reads 165 degrees F.
Nutrition Facts : Calories 619 kcal, Carbohydrate 30 g, Protein 38 g, Fat 39 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 126 mg, Sodium 1205 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
PEANUT BUTTER AND JELLY CHICKEN WINGS
Who said peanut butter and jelly are just for sandwiches? These peanut butter and jelly chicken wings are the perfect summertime appetizer!
Provided by Brandy O'Neill - Nutmeg Nanny
Categories Appetizers
Time 12h20m
Number Of Ingredients 7
Steps:
- In a medium-sized mixing bowl whisk together jelly, peanut butter, vinegar, juice, and sriracha. Pour peanut butter mixture into a 1-gallon zip-top bag and add in chicken wings. Securely close the bag and using your hands make sure all the chicken is coated. I just move around the chicken until it's fully covered. Place the bag (zip side up) in a small casserole dish and let the chicken marinate overnight. (I place it in a small casserole dish just in case there is a leak in the bag.) When you're ready to make your chicken wings preheat your grill to medium heat, add your wings, and cook for about 10 minutes until the outside is crisp and the chicken is fully cooked. Serve with a sprinkling of peanuts if desired.
Nutrition Facts : Calories 1413 calories, Carbohydrate 163 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 71 grams fat, Fiber 6 grams fiber, Protein 42 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1075 milligrams sodium, Sugar 101 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 43 grams unsaturated fat
PEANUT BUTTER AND JELLY CHICKEN WINGS
peach, apricot, orange marmalade, and jalapeno jelly all sound really good to me instead of the raspberry jam. I'm not sure about the classic grape or strawberry but you never know. These would go very well served with toast points and potato chips.Source unknown
Provided by Lynnda Cloutier
Categories Poultry Appetizers
Number Of Ingredients 5
Steps:
- 1. with a sharp knife, cut the tips off the chicken wings and save them for stock. Slash the inside of the wing joint to help them cook more evenly but don't cut them all the way through. Sprinkle liberally with the chicken wing dry rub. Set aside.
- 2. In a small pan over low heat, warm the jam, peanut butter, and hot sauce for about five minutes stirring often until well blended. Keep warm.
- 3. Prepare the grill for cooking over direct medium heat. Grill the wings for about 25 minutes, turning often. The wings are done when they are nicely browned and the juices run clear. Remove the wings to a platter. You may serve the wings whole but if you like to serve them in individual segments, cut them apart now. Transfer the wings to a large bowl. Pour the peanut butter and jelly mix over the wings. Toss to coat well. Transfer to a platter to serve. Serves 10
- 4. Chicken wing dry rub: 2 tablespoon salt 2 tablespoons sugar in the raw 2 tablespoons granulated garlic 2 tablespoons onion powder 2 tablespoons paprika 2 teaspoons good-quality chili powder 2 teaspoons finely ground black pepper 1 teaspoon lemon pepper 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper mix together and store in an airtight container. Makes about 3/4 cup.
SPICY PEANUT BUTTER & JELLY CHICKEN WINGS
You'll need lots of napkins with this finger licking good wings. The glaze is amazing and spicy with the right amount of sweetness.
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
- 2. Whisk the mashed potato flakes, canola oil, and salt together. Add the wings with hands massage the mixture onto the wings. Place the wings on the baking sheet and bake for 20 minutes. Turn the wings and bake 20 more minutes.
- 3. Meanwhile mix the remaining ingredients together in a large bowl. Once the wings have baked toss in the peanut butter and jelly mixture and place back in oven pouring any remaining sauce on wings and bake another 5 minutes.
OVEN BAKED PEANUT BUTTER AND JELLY WINGS
Provided by Melissa Belanger
Time 1h5m
Number Of Ingredients 13
Steps:
- Combine ingredients in a large saucepan
- Heat oven medium-high, whisking until smooth.
- Remove from heat until ready to add to wings.
- Preheat oven to 425˚F and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cornstarch and baking powder. Add wing pieces and toss until evenly coated. Place wings on baking sheets.
- Bake both sheets of wings for 45 - 55 minutes, rotating and alternating racks halfway through cooking, until wings are golden brown and crispy.
- Remove from oven and allow wings to cool for about 5 minutes before toss wings in prepared sauce.
- Garnish with toppings, as desired, before serving.
Nutrition Facts : Calories 0 calories, Sugar 0 g, Sodium 0 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
WINGS PEANUT BUTTER AND JELLY WINGS
Make and share this Wings Peanut Butter and Jelly Wings recipe from Food.com.
Provided by Timothy H.
Categories Chicken
Time 1h5m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- In a large bowl, mix together grape jelly, natural peanut butter, red wine vinegar, hot pepper sauce and salt.
- If you are using full chicken wings, cut tips off and separate wings at the joint. I used drummettes so this step was not necessary. Before you place chicken in the marinade, reserve about 1/2 cup to use on the chicken when it's finished cooking. After reserving the sauce, place chicken in the marinade and refrigerate for at least one hour or up to overnight.
- Arrange the chicken on a greased rack set on a foil-lined baking sheet. Bake for 30 minutes in a 375 degree oven.
- Remove the chicken from the oven and turn each piece. Baste each wing with more sauce. Do not use the 1/2 cup reserved sauce. Use the sauce the chicken was already marinating in since it is going back in the oven. Bake until browned, about another 20 minutes.
- When finished cooking, baste the chicken again with the reserved sauce (the sauce the chicken has never been in). If you forget to reserve some sauce, you can always heat the leftover marinade on the stove until boiling. However, you must stir it constantly or it will burn.
- Serve on a bed of cilantro, if you want,optional!
BAKED PEANUT BUTTER AND JELLY WINGS
These Peanut Butter and Jelly Wings have such a unique flavor! A slightly spicy, slightly sweet sauce coats these baked wings!
Provided by Dan
Categories Appetizer
Time 1h
Number Of Ingredients 21
Steps:
- Start by preheating your oven to 425 degrees.
- Season the wings with the salt and pepper, garlic powder, chili powder and seasoned salt.
- Drizzle olive oil over the wings and place them in the oven for 35 minutes until crispy.
- While the wings are cooking you can start the sauces.
- For the peanut sauce, add the minced garlic into the olive oil in a medium saucepan. Cook for 2-3 minutes over low heat. Then add in the rest of the peanut sauce ingredients and stir well. Cover and set aside.
- In another small saucepan, add in the ingredients for the raspberry sauce (except the Wondra® flour) and stir well over low heat until the jelly dissolves. Once the jelly is dissolved and slightly bubbling, add he Wondra and stir until the sauce thickens. Cover and set aside.
- After the wings have baked, take them out of the oven and toss them in a large bowl with about half of the peanut sauce. When they're good and coated, place them on parchment lined baking sheets and place them back into the oven for 10 minutes, then baste with more of the peanut sauce and bake for another 5 minutes.
- Garnish the wings with chopped peanuts and serve with the raspberry dipping sauce on the side.
Nutrition Facts : ServingSize 3 wings, Calories 211 calories, Sugar 6.1 g, Sodium 1024.4 mg, Fat 11.7 g, SaturatedFat 5.4 g, TransFat 0 g, Carbohydrate 21.7 g, Fiber 4.3 g, Protein 8.2 g, Cholesterol 6 mg
PEANUT CHICKEN WINGS
Creamy peanut butter and chili powder prove they're an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. -Janet Vaupel Rockwell, Hollis, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.
Nutrition Facts :
PEANUT BUTTER AND JELLY CHICKEN FOR OAMC
I'm trying to find kid friendly recipes for my picky little girl. What's better than peanut butter and jelly! A few ingredients available in most family kitchens and we have an easy meal to pull out of the freezer.
Provided by TishT
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except chicken in a bowl and mix until smooth.
- Add chicken and mix.
- Pour into 1 gallon freezer bag and lay flat to freeze.
- To reheat Preheat oven to 350°F Pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
- Serve over hot rice.
Nutrition Facts : Calories 469.4, Fat 11.6, SaturatedFat 2.4, Cholesterol 72.6, Sodium 1407.2, Carbohydrate 66.8, Fiber 2, Sugar 43.9, Protein 29.4
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