Sweet Pesto Salmon Food
PESTO SALMON
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread - enjoy!
Provided by Blon-Dish
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat a baking pan with cooking spray.
- Place each salmon fillet in the baking pan and drizzle with olive oil.
- Apply freshly ground pepper to taste over each fillet.
- Gently spread pesto sauce over each fillet.
- Sprinkle parmesean cheese over each fillet.
- Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.
- Bake prepared salmon fillets in a 350 oven for approximately 20 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 512.3, Fat 24.7, SaturatedFat 5.3, Cholesterol 176.4, Sodium 404.4, Carbohydrate 0.5, Sugar 0.1, Protein 68.2
CHEESY PESTO-STUFFED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon fillets, ricotta cheese, pesto, parmesan cheese, bread crumbs, salt, pepper, egg
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF/200ºC.
- In a medium bowl mix together ricotta, pesto, salt, pepper, parmesan, breadcrumbs, and the egg.
- Butterfly fillet the 2 center cuts of salmon.
- Stuff the mixture into the salmon, pushing edges of stuffing in as much as possible.
- Spray a medium size baking sheet and lay stuffed salmon it.
- Cook in the oven for 12-15 minutes or until stuffing begins to brown.
- Enjoy!
Nutrition Facts : Calories 347 calories, Carbohydrate 13 grams, Fat 20 grams, Fiber 0 grams, Protein 24 grams, Sugar 1 gram
PESTO SALMON
Sheet pan pesto salmon with tomatoes is perfect for fast, healthy dinners. The salmon is tender and flaky and the pesto makes it taste fresh!
Provided by Erin Clarke / Well Plated
Categories Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with nonstick spray.
- Place the cherry tomatoes and red onion in a large bowl. Add 2 tablespoons pesto, 1/4 teaspoon kosher salt, and ¼ teaspoon black pepper. Toss to coat, then spread into a single layer on the prepared baking sheet.
- Bake the tomatoes and onion for 10 minutes, then remove from the oven and with a spatula, stir them around a little to promote even cooking, then return to the oven for 10 additional minutes.
- Meanwhile, pat the salmon fillets dry. Sprinkle with ½ teaspoon salt and 1/4 teaspoon black pepper. Spread 1 tablespoon of the remaining pesto over each fillet.
- Rub the pesto on with your fingers or the back of a small spoon as needed. Make sure each fillet is completely covered in pesto.
- Remove the sheet pan from the oven and move the tomatoes and onions to the outsides to make space for the salmon in the center. Arrange the salmon fillets down the center of the baking sheet, skin-side down.
- Return the pan to the oven and bake the pesto salmon until the fish flakes easily with a fork and reaches an internal temperature of 145 degrees F, about 16 to 20 minutes.*
- Sprinkle the salmon with a pinch of additional kosher salt and squeeze lemon over the top. Top with fresh basil as desired. Enjoy!
Nutrition Facts : ServingSize 1 (of 4), Calories 383 kcal, Carbohydrate 14 g, Protein 37 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 95 mg, Fiber 3 g, Sugar 8 g
SWEET PESTO SALMON
Make and share this Sweet Pesto Salmon recipe from Food.com.
Provided by Motivated Mama
Categories < 15 Mins
Time 15m
Yield 1 dazzling green delicious fish, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400, spray or oil a covered baking sheet, lay salmon out evenly and sprinkle with salt and pepper.
- Mix pesto and honey and spread over salmon.
- Bake for 10-15 minutes (until fish flakes easily with a fork).
BAKED PESTO SALMON
Make and share this Baked Pesto Salmon recipe from Food.com.
Provided by littlePirate
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine Fat-free mayo and pesto. Mix well.
- Place salmon in a small casserole dish. Cover with pesto mixture.
- Bake uncovered for 30-40 minutes or until fish is flaky.
Nutrition Facts : Calories 380.1, Fat 11.4, SaturatedFat 1.9, Cholesterol 167, Sodium 333.1, Carbohydrate 2, Fiber 0.3, Sugar 1.1, Protein 63.4
PESTO SALMON PUFF PASTRY RECIPE BY TASTY
Here's what you need: pesto sauce, frozen puff pastry, salmon fillet, salt, pepper, fresh basil, eggs
Provided by Frank Tiu
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl lined with a strainer, strain the pesto. Set aside the pesto and pesto oil.
- Gently unfold and unroll 1 sheet of puff pastry. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Transfer the puff pastry to the baking sheet.
- Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Place the salmon on top of the pesto. Season with salt and pepper. Spread more pesto on top of the salmon.
- Place the other sheet of puff pastry on top of the salmon and press around the salmon fillet to seal. Cut a fish silhouette around the salmon and remove the excess puff pastry.
- Unfold the head flap of the fish pastry. Brush pesto on the puff pastry and layer a small piece of puff pastry on top of the pesto. Repeat once more and refold the head flap.
- Seal the edges by pressing onto the seams of the fish silhouette.
- Use a knife to make indents for the head and fin details.
- Use the tip of the spoon to create indents of the scales.
- Brush the pastry with egg wash.
- Bake for 40 minutes, or until golden brown.
- In a small bowl combine the pesto oil and basil. Brush the pastry with the basil pesto oil.
- Slice and serve while hot.
- Enjoy!
Nutrition Facts : Calories 970 calories, Carbohydrate 58 grams, Fat 69 grams, Fiber 2 grams, Protein 28 grams, Sugar 1 gram
More about "sweet pesto salmon food"
PESTO SALMON RECIPE | JAMIE OLIVER RECIPES
Scrub the potatoes, then trim the beans and broccoli. Cook the potatoes in a large pan of boiling salted water for 15 minutes, or until tender, adding the beans and the broccoli for the final 5 minutes. Meanwhile, heat a large non-stick frying …
From jamieoliver.com
From jamieoliver.com
SALMON WITH PEA PESTO - FASHIONABLE FOODS
Drizzle each filet lightly with olive oil and season with salt and pepper. Bake the salmon at 450º for 10-12 minutes, or until the fish is opaque and flakes easily with a fork. Serve the salmon over zucchini noodles, …
From fashionablefoods.com
From fashionablefoods.com
SHEET PAN SALMON WITH HOMEMADE PESTO • KROLL'S KORNER
How to make Sheet Pan Salmon. Preheat oven to 400° F. Make the pesto in a food processor. Toss diced potatoes with garlic powder, salt and pepper and season the salmon with salt and pepper. Place salmon in the …
From krollskorner.com
From krollskorner.com
SHEET PAN PESTO SALMON WITH ROASTED VEGETABLES
While the vegetables roast, line a separate sheet pan with foil, then lightly coat with oil. In a bowl, combine the pesto and mayonnaise. Transfer 2/3 of the pesto mayo to a separate bowl and set aside for serving. Pat the fish dry with paper …
From blueapron.com
From blueapron.com
{4 INGREDIENTS ONLY} BAKED PESTO SALMON - HEALTHY FITNESS …
First, preheat the oven to 425F. Season filets. Next, sprinkle the salmon fillets with some salt and pepper. Lay the fish, skin-side-down, in a baking dish, large enough to fit the …
From healthyfitnessmeals.com
5/5 (30)Total Time 20 minsCategory Main CourseCalories 222 per serving
From healthyfitnessmeals.com
5/5 (30)Total Time 20 minsCategory Main CourseCalories 222 per serving
- Season the salmon fillets with some salt and pepper. Lay the fish, skin-side-down, in a baking dish, large enough to fit the salmon and tomatoes.
- Add 2-3 tablespoons of the pesto sauce over the fish. Spread evenly to cover the fillets. Add cherry tomatoes to the sides of the fish.
- Bake uncovered in the preheated oven for 12-15 minutes until the fish is opaque and begins to flake with a fork.
BEST PESTO SALMON RECIPE - HOW TO MAKE SLOW ROASTED PESTO …
Preheat oven to 350° and line a large baking sheet with foil. Place salmon in the middle, skin side down, and season with salt and pepper. Spread pesto all over top.
From delish.com
From delish.com
PESTO BAKED SALMON WITH BROCCOLI + SWEET PEPPERS
Pat salmon fillets dry on both sides and place in a greased 9x13 pan. Spoon 1-2 tablespoons pesto on each salmon fillet and evenly spread. Toss broccoli, sweet pepper, onion, and garlic with remaining pesto and arrange around salmon.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
BAKED SALMON WITH PESTO CREAM SAUCE - CREME DE LA CRUMB
Instructions. Preheat oven to 400 degrees. Rub salmon all over with olive oil. Season generously with salt and pepper, then season with Italian seasoning. Melt butter in a large skillet over medium-high heat. Brown salmon on each side for 1-2 minutes. Transfer to plate and cover to keep warm.
From lecremedelacrumb.com
From lecremedelacrumb.com
WILD SALMON FILLETS WITH PESTO & SWEET CHERRY TOMATOES
Place the basil, pine nuts, garlic, salt and pepper in a food processor and pulse until chopped. Begin to pour in the olive oil slowly, pulsing frequently until you have a thick pesto sauce. In a small bowl, toss together the cherry tomatoes, olive oil, salt and pepper, then set aside. Preheat the oven to 450 degrees F.
From italianfoodforever.com
From italianfoodforever.com
PESTO SALMON - HUNGRY HEALTHY HAPPY
Step by step. One: Par boil the potatoes for 7 minutes. Preheat your oven to 200°C/400°F/Gas 6. Two: Put the potatoes on a large baking tray and drizzle with the oil and sprinkle with salt and pepper. Mix well and put in the oven for 20 minutes.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
SHEET PAN SALMON WITH SAGE PESTO AND ROOT VEGETABLES
Put the salmon on the other side. Rub a few tablespoons of the sage pesto over each fillet. Return the pan to the oven and roast for 10 to 20 minutes more, until the salmon reaches your desired doneness and the veggies are soft. If desired, squeeze a drop of lemon juice over the salmon. Serve with the roasted veggies and extra sage pesto alongside.
From lexiscleankitchen.com
From lexiscleankitchen.com
5 INGREDIENT PESTO SALMON RECIPE - SWEETPHI
It’s such a fast and easy dinner to put together and only has 5 ingredients (green beans, salmon, pesto, rice, lemon) which makes it a great addition to Five Ingredient Fridays. This pesto salmon is also quickly becoming one of my favorite dishes to bring to new moms – it’s healthy and flavorful, but above-all, it’s light.
From sweetphi.com
From sweetphi.com
FRESH SWEET BASIL PESTO RECIPE - HOSTESS AT HEART
Instructions. Place the walnuts, pignoli, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed.
From hostessatheart.com
From hostessatheart.com
ONE PAN SALMON PESTO PASTA - TENDER SALMON OVER CREAMY PESTO …
Bake the salmon at 425 degrees for 17-19 minutes. Boil pasta according to package directions, reserve 1 cup pasta water. In a small bowl combine the cream, pesto, lemon juice, salt, pepper, and garlic powder. Whisk. Pour the sauce over the pasta and add in the pasta water. Stir in the olives, walnuts, bacon, and brussel sprouts. Top with flaked ...
From whitekitchenredwine.com
From whitekitchenredwine.com
SWEET PESTO RECIPES | ONCE UPON A PESTO
PESTO SALMON - THE WOODEN SKILLET
Instructions. Preheat oven to 400 degrees F. Place salmon on a plate and pat dry with clean paper towel. Drizzle with 1 tablespoon olive oil and rub all over. Sprinkle with kosher salt and ground black pepper. Bring a large cast iron skillet to medium-high heat. Add 1 tablespoon olive oil; swirl to coat.
From thewoodenskillet.com
From thewoodenskillet.com
SHEET PAN PESTO SALMON WITH LEMON THYME POTATOES
Ingredients 1 pound fingerling or baby yukon gold potatoes halved 1 tablespoon olive oil 1 teaspoon freshly grated lemon zest ½ teaspoon dried thyme ½ teaspoon salt ½ teaspoon pepper 1 pound salmon ¼ cup pesto chopped herbs like basil or parsley, for topping
From howsweeteats.com
From howsweeteats.com
SALMON PESTO PASTA WITH CORN - FORK IN THE KITCHEN
Once melted, add the sliced shallots and a pinch of salt; cook for 2-4 minutes until slightly soft. Add minced garlic, a pinch of salt, freshly ground black pepper, and red pepper flakes if using. Cook for 2 minutes, then add the corn kernels and cook for an additional 3-4 minutes. Stir in pesto, milk, and 1/4 cup pasta water, and additional ...
From forkinthekitchen.com
From forkinthekitchen.com
EASY PESTO SALMON RECIPE - FOUR INGREDIENTS, READY IN 20 …
Instructions. Preheat the oven to 400*F. Rub one side of the salmon with olive oil (this step is only for skinless salmon). Arrange the salmon fillets in a baking dish or baking sheet with the oiled/skin side down. Rub one tablespoon of pesto over the top of each salmon fillet. Squeeze the lemon juice over pesto.
From blog.memeinge.com
From blog.memeinge.com
BEST BAKED SALMON WITH PESTO RECIPE (EASY) - CUCINABYELENA
How to make Baked Salmon with Pesto: Preheat the oven and place the salmon on a prepared baking sheet. Combine butter lemon juice and lemon zest in a small bowl, then spoon it over the salmon. Bake salmon for 12-15 minutes at 400°F. While the salmon is cooking, make the basil pesto.
From cucinabyelena.com
From cucinabyelena.com
SALMON RECIPE WITH PESTO — MY SWEET RECIPES
Add the garlic paste and pine nuts and whisk again to mix these ingredients that will accompany the salmon recipe with pesto. 6. Prepare the salmon: put a frying pan with a little oil over medium heat and cook the salmon fillets, pre-seasoned with salt and pepper to taste, cook on both sides for 5 to 7 minutes, not much else to prevent it from ...
From mysweet.recipes
From mysweet.recipes
SEARED SALMON WITH PESTO FETTUCCINE RECIPE | EATINGWELL
Directions. Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto. Meanwhile, season salmon with salt and pepper. Heat oil in a large cast-iron or nonstick skillet over medium-high heat.
From eatingwell.com
From eatingwell.com
PESTO SALMON SHEET PAN DINNER - 100 DAYS OF REAL FOOD
On a sheet pan, arrange the salmon in the middle with the cut veggies and cherry tomatoes in a circle around it. Set aside. In a food processor combine the spinach, basil, Parmesan, pine nuts, olive oil and garlic. Blend until smooth. Spread the pesto on top of the salmon and spoon the remainder on top of the veggies.
From 100daysofrealfood.com
From 100daysofrealfood.com
BAKED PESTO SALMON (ONLY 3 INGREDIENTS) - MOMSDISH
Preheat the oven to 425°F. Slice the salmon into equal-sized pieces. Assemble the salmon skin-side down on a baking dish. Season the salmon with salt and apply a few spoonfuls of pesto to each piece. Bake the salmon for about 12 minutes (depending on the thickness of the filet, it may need more or less time).
From momsdish.com
From momsdish.com
SHEET PAN PESTO CRUSTED SALMON - SOMETHING NUTRITIOUS
Spread the pesto onto the top of the salmon. In a small bowl, mix together the panko crumbs, parmesan, lemon zest and parsley. Sprinkle the mixture evenly over the pesto salmon. After about 25 minutes, remove the veggie sheet pan from the oven and raise the oven temperature to 400 F. Toss the veggies to flip them, and place the coated salmon in ...
From somethingnutritiousblog.com
From somethingnutritiousblog.com
PESTO CRUSTED SALMON - HINT OF HEALTHY
Preheat the oven to 400°F/200°C. Combine breadcrumbs and pesto in a small bowl. Place the salmon fillets on a baking sheet covered with parchment paper. Brush the salmon with olive oil, the sprinkle with salt and pepper. Add the pesto and breadcrumb topping on top of each fillet.
From hintofhealthy.com
From hintofhealthy.com
WHAT TO SERVE WITH PESTO SALMON: 15 EASY SIDES – HAPPY MUNCHER
What to Serve with Pesto Salmon: 15 Easy Sides 1. Garlic Bread. Garlic bread is the perfect complement to this dish because the crumbly texture of the bread contrasts... 2. Green Beans. When serving a main dish, it’s always good to have a …
From happymuncher.com
From happymuncher.com
23 BEST SIDE DISHES FOR SALMON - INSANELY GOOD
Drain the pasta and quickly transfer it into a large bowl. While the pasta is cooking, gently melt the butter in a small saucepan over medium to low heat. Stir in the garlic and pesto and cook for 2-3 minutes until it’s fragrant. Pour the garlic, pesto, and butter mixture over the cooked fettuccine and toss to coat.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PESTO SALMON - ALLIANNA'S KITCHEN
Preheat the oven to 350. If you are making your own pesto, place all ingredients in the food processor and blend until smooth. If you are using store bought-skip. Lay out the salmon on a baking dish and sprinkle with garlic powder and sea salt. Then, drizzle the pesto on top. Bake for 15-20 minutes depending on how well done you like your salmon.
From alliannaskitchen.com
From alliannaskitchen.com
BAKED PESTO-STUFFED SALMON FILLETS RECIPE | CHATELAINE
Arrange salmon, panko-side up, on prepared sheet. Bake until a paring knife inserted into thickest part of fillet comes out warm, 12 to 15 min. Salad: …
From chatelaine.com
From chatelaine.com
PERFECT ROASTED SALMON (WITH SWEET PEA PESTO) | FROM SCRATCH FAST
Ingredients 4 6-ounce wild salmon fillets, skin-on (1 ½ pounds total) 2 teaspoons maple syrup 2 teaspoons grainy mustard 1 teaspoon fresh lemon juice , plus lemon wedges for garnish Salt & freshly ground black pepper Sweet Pea Pesto
From fromscratchfast.com
From fromscratchfast.com
PESTO CRUSTED SALMON - OVEN BAKED AND EASY - ENTIRELY ELIZABETH
Preheat oven to 400° F and line a large baking tray with parchment paper (lightly spray with oil or nonstick cooking spray). Place the salmon filet skin side down on the baking tray and season with salt and pepper. In a small bowl, combine bread crumbs, pesto, and minced garlic. Sprinkle the mixture evenly over the salmon filet.
From entirelyelizabeth.com
From entirelyelizabeth.com
PESTO BAKED SALMON - GREEDY GOURMET | FOOD & TRAVEL BLOG
Lay the salmon, skin-side down, on the center of the foil sheet and season with salt and pepper. Spoon the pest on top of the salmon, then smear across the top to coat evenly. Pull the foil edges together and scrunch them up to seal …
From greedygourmet.com
From greedygourmet.com
PECAN SALMON WITH SWEET PEPPER MAYO | BETTER HOMES & GARDENS
Step 1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Slice fish in half horizontally so that it is of nearly an even thickness (about 1/2 inch thick). Cut fish into 6 equal portions. Advertisement. Step 2. In a shallow dish combine pecans, bread crumbs, black pepper, and salt.
From bhg.com
From bhg.com
SHEET PAN PESTO SALMON WITH POTATOES AND BROCCOLI
Preheat oven to 425F. Make sure you have an extra large baking sheet. If not, you can use two regular ones! Place potatoes in a mixing bowl and toss with 1 tbsp olive oil, ¾ tsp kosher salt, garlic powder, and a few grinds of pepper. Spread evenly onto a large baking sheet and bake for 20 minutes. Meanwhile, toss broccoli with remaining 1 tbsp ...
From hummusapien.com
From hummusapien.com
PESTO SALMON - KITCHEN DIVAS
Ingredients for Pesto Salmon. Salmon Fillet; cherry tomatoes; garlic, minced; olive oil; Salt and pepp er; basil pesto, store bought or homemade; Fresh lemon, for serving (optional) How to Make Pesto Salmon. Preheat your oven to 425 degrees Fahrenheit. In a small bowl, add the cherry tomatoes and toss with the minced garlic. Lightly season with salt and pepper.
From kitchendivas.com
From kitchendivas.com
RECIPE DETAIL PAGE | LCBO
4 salmon fillets, 6 oz (175 g) each, deboned and skin left on 1 In a blender, add basil, parsley, chives, lemon zest, lemon juice, ¼ cup (60 mL) olive oil, water, salt and garlic. Pureé until smooth, scraping down sides to incorporate all ingredients.
From lcbo.com
From lcbo.com
PESTO SALMON WITH ROASTED TOMATO ORZO - DISHING OUT HEALTH
Pat salmon dry with a paper towel, and season flesh evenly with 1/4 tsp. each of salt and black pepper. Spread pesto evenly over the flesh of salmon, and let sit while you prepare the tomato orzo. Place tomatoes and garlic on one half of a large baking sheet covered with foil. Toss with 1 Tbsp. olive oil and 1/4 tsp. salt. Roast for 10 minutes.
From dishingouthealth.com
From dishingouthealth.com
PAN-SEARED SALMON WITH SUNFLOWER SEED PESTO - THE ENDLESS MEAL®
Vibrant homemade sunflower seed pesto, flaky pan-seared salmon, and crispy roasted broccoli come together in this surprisingly easy and highly satisfying meal. It's a fresh and simple crowd-pleasing take on pesto salmon, and it's ready in under 30 minutes!
From theendlessmeal.com
From theendlessmeal.com
GARLIC SALMON WITH SWEET POTATOES » FITSTHENICS RECIPES
Pesto and Garlic Salmon. 250g of Fresh Salmon; 1tbsp of garlic powder; 1tbsp of Pesto (Optional: dairy free pesto*) 1 lime wedge; 1/2 tbsp of Olive Oil; Sweet Potato. 1/2 small sweet potato (100g) 2 tbsp of paprika; 1 tsp of garlic salt; 1 tbsp of Olive Oil; Asparagus. 100g of fresh Asparagus; Optional Extras (On treat yo’self day) Parmasen Cheese; Red Wine
From fitsthenics.com
From fitsthenics.com
SHEET PAN PESTO SALMON WITH ROASTED VEGETABLES - BLUE APRON
Transfer 2/3 of the pesto mayo to a separate bowl and set aside for serving. Pat the fish dry with paper towels. Season with salt and pepper on both sides. Place the seasoned fish on the oiled portion of the sheet pan, skin side down. Evenly top with the remaining pesto mayo and enough of the breadcrumbs to coat
From blueapron.com
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
