PEANUT BUTTER PUDDINGWICHES
If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 sandwiches.
Number Of Ingredients 6
Steps:
- Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. , Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm., Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.
Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 6g protein.
PUDDINGWICHES
Make and share this Puddingwiches recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a large mixing bowl. Add pudding mix.
- Beat with electric mixer until well blended, 1 to 2 minutes. Let the mixture stand 5 minutes. Fold in whipped topping, using a rubber spatula. Spread the filling about 1/2" thick on one graham cracker. Press another graham cracker on top lightly and smooth the filling at edges with spatula.
- Freeze until firm, about 4 hours. Wrap in plastic wrap and store in the freezer for up to 2 weeks.
Nutrition Facts : Calories 137.3, Fat 5, SaturatedFat 3.1, Cholesterol 2.9, Sodium 213.2, Carbohydrate 21.7, Fiber 0.4, Sugar 14.3, Protein 1.8
PUDDINGWICHES
"Our daughter loves these fun chocolate and peanut butter snacks," writes Joanne Zimmerman of Ephrata, Pennsylvania. "I often defrost them in the microwave so they're a bit softer."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half. , Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 236mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
GRAHAM CRACKER PUDDING 'SANDWICHES'
From the back of the graham cracker box; fun and easy frozen dessert for the kid in us all! Great to do ahead for picnics and pool/birthday parties. Choose your favorite flavor and have fun... Cook time is freezer time.
Provided by winkki
Categories Frozen Desserts
Time 4h25m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
- Gradually blend milk into cream cheese.
- Add pudding powder and beat 2 minutes.
- Fold whipped topping in gently.
- On each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
- Wrap each sandwich individually in plastic wrap.
- Freeze at least 4 hrs or until firm.
Nutrition Facts : Calories 153.8, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.7, Sodium 201.1, Carbohydrate 18.6, Fiber 0.4, Sugar 10.8, Protein 2.7
PUDDING GRAHAM-WICHES
Number Of Ingredients 4
Steps:
- 1. In medium bowl gradually whisk milk into peanut butter. Add pudding mix. Beat with wire whisk for 2 minutes. 2. Break cracker sheets in half, forming twenty-four pieces. Top half of cracker pieces with pudding mixture. Place remaining cracker pieces on top, making sandwiches.3. Individually wrap sandwiches in plastic wrap. Freeze about 3 hours or until firm.*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
Nutrition Facts : Nutritional Facts Serves
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