PEANUT BUTTER AND JELLY BLONDIES
Peanut Butter and Jelly Blondies are a fun dessert inspired a kid's favorite sandwich, the PB&J! Tasty peanut butter brownies with swirls of strawberry jam.
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and spray 8x8 pan with baking spray.
- In stand mixer mix together peanut butter, butter and sugar on medium speed until fluffy, 2-3 minutes.
- Add in the brown sugar, eggs and vanilla until creamy.
- Lower speed to low, then add in flour, baking powder and salt until just combined.
- Spread mixture evenly into baking pan.
- Spoon in small dollops the strawberry jam onto the batter and bake for 30-35 minutes.
Nutrition Facts : Calories 197 kcal, Carbohydrate 28 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 86 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER BLONDIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h35m
Yield 24 small squares
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray.
- Combine the butter, brown sugar and granulated sugar in a large bowl and beat using a handheld mixer until light and fluffy, about 2 minutes. Add the peanut butter, vanilla extract and eggs and beat again until fully combined. Add the flour, baking soda and salt and mix on low speed until the mixture is just fully mixed. Fold in the oats and chocolate chips with a rubber spatula. Spread the mixture in the prepared baking dish and bake until just set, 30 to 35 minutes. Do not over bake. Allow to cool completely before cutting into squares and serving.
PEANUT BUTTER AND JELLY BLONDIE SUNDAE
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield Serves 9
Number Of Ingredients 17
Steps:
- For the Blondie: Preheat oven to 350 degrees F. Lightly butter an 8-inch square baking pan.
- Stir together flour, baking soda, and 1/2 teaspoon kosher salt. Melt the butter in a medium saucepan over medium heat, then remove from heat and whisk in sugar. Whisk in eggs, one at a time, then add vanilla. Gently fold in the flour mixture, 1/2 cup peanuts, and 1/4 cup peanut butter chips.
- Transfer batter to prepared pan and scatter remaining 1/4 cup peanuts and peanut butter chips on top of the batter. Bake the blondies until a tester inserted into the cake comes out clean, 25 to 30 minutes. Let cool completely.
- For the Compote: Put grapes, sugar, grape juice, butter, lemon juice, and 1/4 teaspoon kosher salt in a saucepan. Bring to a boil over medium high heat. Reduce the heat to medium low and simmer until thick enough to heavily coat the back of a spoon when dipped into it, about 20 minutes. Stir in vanilla and let cool to room temperature (it will continue to thicken as it cools.)
- Cut blondies into 9 squares and serve topped a scoop of vanilla ice cream and the grape compote.
PB AND J BLONDIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h30m
Yield 24 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and set the rack to the middle position. Place two overlapping sheets of greased parchment or foil in a 9- by 13-inch baking dish, so they form a cross and hang over the ends by at least 1 inch.
- Whisk together the flour, baking powder and salt in a small bowl. In another bowl, mix the melted butter and brown sugar until combined. Add in the eggs and vanilla, and mix until combined. Add the dry ingredients to the butter mixture and gently fold with a spatula until uniform. Fold in the peanut butter chips and peanuts.
- Pour the batter into the baking dish and spoon on the preserves. Using a skewer or knife, make swirly patterns into the batter with the preserves. Bake until the top is shiny and a cake tester comes out clean, 30 to 35 minutes. Cool in the dish on a wire rack. Using the ends of the foil or parchment, lift the blondies out the dish. Cut into 24 squares and serve!
PEANUT BUTTER AND JELLY BLONDIES
Make a pan of our brilliant Peanut Butter and Jelly Blondies that will thrill chocolate lovers, peanut butter lovers and fans of PB&J. Serve a square of these Peanut Butter and Jelly Blondies alongside a big glass of milk.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat peanut butter, butter and sugar in large bowl with mixer until blended. Add eggs and vanilla; mix well. Beat in flour and salt. Stir in chocolate and nuts.
- Pour into prepared pan. Drop jam by spoonfuls over batter; swirl gently with knife.
- Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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- Preheat the oven to 350°F. Grease a 9-by-13-inch baking pan with nonstick spray and line with parchment paper, allowing some excess paper to hang over the sides of the pan. Use scissors to cut the paper at the corners so it lies flush inside the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, peanut butter, brown sugar and sugar until light and fluffy, 4 to 5 minutes.
- Add the eggs one at a time, mixing on medium speed until well combined. Scrape the bowl well, then add the vanilla extract and mix to combine.
- Add the flour, baking powder, baking soda and salt; mix just until incorporated. Scrape the bowl well, then transfer to the prepared baking pan. Spread the batter into an even layer.
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- With one oven rack set about halfway up, preheat oven to 350˚Spray an 8x8-inch baking pan with baking spray and line with foil so that two ends of the foil are extending over the edges of the pan. Spray foil lightly. Set aside.
- Combine butter and peanut butter in a medium-size microwave-safe bowl. Cook on high power for 45-60 seconds or until butter is just melted. Set aside to cool for a few minutes while you get the remaining ingredients out.
- Add brown sugar to melted butter mixture and stir to combine then add egg, vanilla, baking powder and salt and stir well.
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