Peanut Butter And Apple Bacon Sandwiches Food

GRILLED PEANUT BUTTER APPLE SANDWICHES

Steps:

• Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
• Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
• Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

GRILLED BACON APPLE SANDWICH

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread.
• Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.

PEANUT BUTTER, APPLE, AND BACON SANDWICHES

Steps:

• Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.

PEANUT BUTTER AND BACON SANDWICH

Steps:

• Spread peanut butter on one slice of toast.
• Top peanut butter with sliced bacon and remaining piece of toast.

PEANUT BUTTER AND APPLE SANDWICH

Steps:

• Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

PEANUT BUTTER-APPLE-BACON SANDWICHES

Steps:

• In a small bowl stir together preserves and cayenne pepper.
• Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon.
• Spread one side of remaining bread slices with peanut butter; place, spread side down,over the apples and bacon.
• Spread sandwich tops with some of the butter.
• Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle.
• Carefully spread the unbuttered bread with butter.
• Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through.

PEANUT BUTTER & BACON APPETIZERS

Steps:

• Spread peanut butter generously on four slices of bread.
• Top with four remaining bread slices and trim crusts.
• Cut each sandwich into thirds, vertically and horizontally, to make nine cubes.
• Cut each bacon slice into thirds and wrap each sandwich cube with bacon.
• Secure with wooden toothpicks.
• Place cubes on rack of a broiler pan.
• Bake at 350 for 15 to 20 minutes or until bacon is nicely crisped.

GRILLED PEANUT BUTTER AND BACON SANDWICH

Steps:

• Get together your equipment: skillet, metal spatula, saucepan lid (a Revereware saucepan lid is what we've always used, as it's the perfect size).
• Evenly spread a teaspoon of butter on each side of both pieces of bread.
• Spread 2 teaspoons of peanut butter on one side of each piece of bread.
• Place the cooked bacon on one of the pieces of bread, then cover it with the other slice so that the bacon is sandwiched by the peanut butter.
• Heat up a skillet over medium temperature, and when it is hot place the sandwich in; push the bread down a little with a metal spatula, then cover the whole thing up with the saucepan lid (the idea is to heat the air underneath the lid and warm the peanut butter up as you're also browning the bread).
• Uncover every minute and check the cooking bread color- you want it golden, not burnt.
• When it's to the color you like, carefully flip the sandwich over, press down on it with the spatula to squish the bread, peanut butter, and bacon together, and re-cover with the saucepan.
• After about 3-5 minutes of slow cooking, you'll have a wonderfully golden, melty, gooey grilled peanut butter and bacon sandwich!

SWEET AND SPICY PEANUT BUTTER-BACON SANDWICHES

Steps:

• Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.

PEANUT BUTTER AND APPLE-BACON SANDWICHES

Steps:

• In a small bowl stir together preserves and cayenne pepper. Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon. Spread one side of remaining bread slices with peanut butter; place, spread side down, over apples and bacon. Spread sandwich tops with some of the butter.
• Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle. Carefully spread unbuttered bread with butter. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through. Makes 4 servings.