Peachy Ginger Tea Thyme Food

PEACH-THYME SPIKED TEA

Steps:

• Bring 6 cups water to a boil in a large saucepan. Remove from the heat, add the tea bags and let steep 8 minutes. Discard the tea bags. Pour the tea into a small pitcher and refrigerate at least 1 hour.
• Meanwhile, bring 2/3 cup water, the sugar and lemon thyme to a simmer in a medium saucepan over medium heat. Cook, stirring, until the sugar dissolves. Let cool, then strain into a liquid measuring cup. Refrigerate at least 1 hour.
• Puree the peach in a blender with the tea, lemon thyme syrup and lemon juice until very smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher and stir in the gin. Refrigerate until ready to serve. Stir and divide among mason jars filled with ice. Garnish with lemon slices.

PEACH AND GINGER GREEN TEA SMOOTHIE

Steps:

• Brew green tea in 1/2 cup water, heated to 180degrees for 4 min., remove leaves, let cool.
• Blend ice,peach,banana, honey and ginger until smooth.
• Right before serving stir in green tea; serve immediately.

FEEL BETTER GINGER & LEMON TEA

Steps:

• In your favourite teapot or plunger (I use my glass coffee plunger that holds 3 & 1/2 cups)combine the lemon juice, rind, cinnamon, thyme, ginger and honey.
• Pour over the boiling water.
• Place lid on and leave to stand for 5 minutes.
• If using a plunger, plunge down and pour liquid into mug to drink hot or pour into a jug and place in fridge to chill. (I just place plunger into fridge as is).
• To make another batch just add more of everything except the cinnamon and pour over more boiling water and wait another 5mins and plunge again.
• Enjoy :).