Peaches Cream Food

PEACHES AND CREAM, LITERALLY

Peaches and Cream, Literally image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4

Ingredients

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

Steps:

Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

BOOZY PEACHES AND CREAM

Boozy Peaches and Cream image

Provided by Food Network Kitchen

Categories dessert

Time 45m

Number Of Ingredients 0

Ingredients

Steps:

Toss 3 sliced peaches with 1 tablespoon brown sugar and 1/2 teaspoon vanilla extract; set aside until juicy, about 30 minutes. Whip 1 cup heavy cream until it thickens, then beat in 4 teaspoons brown sugar. Add 4 teaspoons bourbon and beat until soft peaks form. Layer the peaches and cream in dessert glasses; top with toasted pecans.

PEACHES AND CREAM

Peaches and Cream image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.

PEACHES 'N CREAM

Peaches 'n Cream image

For moms and daughters who want to bond in the kitchen, start with seasonal fruit and cream to plate up in simple, refreshing ways. -Dorit Ritter-Haddad, Livingston, New Jersey

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 cup heavy whipping cream
1/2 teaspoon vanilla extract
4 medium peaches, halved and pitted
1 cup sliced fresh strawberries
1 large banana, peeled and sliced
1/4 cup packed brown sugar

Steps:

In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until soft peaks form. Arrange fruit on a platter; top with whipped cream. Sprinkle with brown sugar.

Nutrition Facts : Calories 336 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 29mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.

THE DEFINITIVE PEACHES AND CREAM

The Definitive Peaches and Cream image

There are many foods that define summer: corn on cob, root beer floats, watermelon, berries, heirloom tomatoes, fresh basil...! However I was surprised there were no recipes posted on this site for simple peaches and cream! Here's a quick dessert/snack/breakfast item sure to please young and old alike. No extra sugar was added in order to take advantage of and to appreciate the natural sweetness of the peaches. I like to use doughnut peaches (also known as 'saucer' and 'UFO' peaches) but any variety will work. If the skin really bothers you, go ahead and peel the peach-I understand. Nectarines are really delicious prepared this way, too!

Provided by COOKGIRl

Categories Breakfast

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

2 small doughnut peaches, unpeeled and sliced (NO canned peaches!)
3 tablespoons heavy cream (approximately-don't drown the peaches) or 3 tablespoons half-and-half (approximately-don't drown the peaches)
ground cinnamon, to garnish (or cardamom or freshly grated nutmeg)

Steps:

Slice up the peaches (I don't bother with peeling them.).
Arrange in a bowl and pour heavy cream on the top and around the edges.
If desired, sprinkle lightly with ground cinnamon (or freshly grated nutmeg or ground cardamom).
Take a whiff then enjoy and savor summer and its bounty!

Nutrition Facts : Calories 256.6, Fat 17.3, SaturatedFat 10.4, Cholesterol 61.6, Sodium 17.1, Carbohydrate 26.1, Fiber 3.9, Sugar 21.9, Protein 3.3

PEACHES AND CREAM

Peaches and Cream image

Make and share this Peaches and Cream recipe from Food.com.

Provided by taillightsinsightbb

Categories Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 large fresh peaches, peeled, pitted and sliced
2 teaspoons brown sugar
1/4 cup sour cream
2 tablespoons chopped pecans

Steps:

Place sliced peach in a small serving dish.
Sprinkle with brown sugar and spoon sour cream on top.
Sprinkle with pecans.

Nutrition Facts : Calories 238.1, Fat 16.6, SaturatedFat 4.7, Cholesterol 12.7, Sodium 17, Carbohydrate 22.6, Fiber 3.7, Sugar 18.2, Protein 3.6

PEACHES AND CREAM

Peaches and Cream image

This peaches-and-cream dessert is always refreshing. When peaches aren't in season, I use frozen fruit with great results.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1-3/4 cups sliced peeled fresh or frozen peaches, thawed
5 teaspoons sugar, divided
1 teaspoon lemon juice
1/2 cup heavy whipping cream, whipped
1/4 to 1/2 teaspoon vanilla extract
2 individual round sponge cakes

Steps:

In a small bowl, combine the peaches, 3 teaspoons sugar and lemon juice; set aside. Combine whipped cream, vanilla and remaining sugar; fold gently. Cut sponge cakes into small pieces; place in a bowl. Fold in peach mixture and whipped cream. Serve immediately.

Nutrition Facts :

PEACHES AND CREAM

Peaches and Cream image

A light, easy dessert that looks impressive!

Provided by MANDYHOOD

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 large fresh peach - peeled, pitted and sliced
1 teaspoon brown sugar
2 tablespoons sour cream
1 tablespoon chopped pecans

Steps:

Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.

Nutrition Facts : Calories 163 calories, Carbohydrate 14.8 g, Cholesterol 12.6 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 21.8 mg, Sugar 12.8 g

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