Sloppy Joe Grilled Cheese Food

SLOPPY JOE GRILLED CHEESE

Steps:

• Add the ground beef to a large skillet (this browns very well) on high heat and brown until a deep brown crust appears before breaking the beef apart.
• Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef, and it is cooked through, then remove the beef, drain the fat and add the butter, onions and bell pepper to the pan.
• Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again and add the beef back into the pan.
• Add the garlic, mustard, ketchup, brown sugar, salt, black pepper, to the pan and cook until most of the liquid has evaporated (about 75% of the mixture is above liquid), 3-5 minutes.
• Spread the butter on one side of each of the 12 slices of bread.
• Butter side down on the cutting board.
• Add a slice of American Cheese to each of the slices.
• Top six slices with the meat mixture and close the sandwiches pressing down lightly.
• In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.

GRILLED CHEESE SLOPPY JOES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef and minced in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Add chili sauce and brown sugar. Rinse chili sauce jar with water to get the remnants of the sauce; add to the beef mixture. Stir, reduce heat, and simmer for 10 to 15 minutes. Remove from the heat.
• Butter one side of 2 slices of bread. Place one slice, butter-side down, in a new skillet over medium heat. Layer with 1 slice of American cheese, a scoop of Sloppy Joe mixture, another slice of cheese, and the second piece of bread, butter-side up. Cook until sandwich is browned on the bottom and the bottom slice of cheese is melted, 3 to 5 minutes. Flip sandwich over and repeat on the other side. Repeat to assemble and cook remaining sandwiches.

SLOPPY JOE GRILLED CHEESE

Steps:

• In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add ground beef and cook, stirring and breaking up meat, until no longer pink, 6 to 8 minutes. Drain fat.
• Return beef mixture to skillet over medium heat and stir in ketchup, garlic, brown sugar, mustard, and chili powder and season with salt and pepper. Simmer until thick, 5 minutes. Transfer mixture to a plate and wipe skillet clean.
• Assemble sandwiches: Butter one side of each bread slice. Place 1 slice butter-side down in skillet and spoon over sloppy joe mixture. Top with cup of cheddar cheese and one more slice bread, buttered-side up.
• Cook over medium heat until bread is golden and cheese is melty, about 3 minutes per side. Repeat with remaining ingredients to make 4 sandwiches total.

SLOPPY JOE GRILLED CHEESE

Steps:

• In a large skillet add oil and heat over medium-high heat. Once the oil is simmering, reduce heat to medium and add onions and salt and sauté, stirring often, until onions are translucent and beginning to brown around the edges, about 6-10 minutes.
• Stir in garlic powder and chili powder and cook until fragrant, bout 20 seconds.
• Add in beef and use the back of a wooden spoon to break the meat apart. Cook until the meat is almost browned all the way through.
• Stir in brown sugar, tomato puree, ketchup, water, and Worcestershire sauce. Simmer the mixture until the sauce has thickened, about 5-10 minutes. Season mixture with pepper.
• Cut 12 slices of bread from the French bread loaf that are each about 1-inch thick.
• Brush the top side of each slice of bread with melted butter. Turn over 6 slices of bread and evenly distribute the sloppy joe filling among them.
• Top the sloppy joe filling with 1/3 cup of cheddar cheese. Cover with the remaining bread slices, with the buttered side up.
• Over medium-low heat, heat a large nonstick skillet for 1 minute.
• Carefully place 2 sandwiches in the pan. Cook until the first side is golden brown, about 3-5 minutes.
• Flip the sandwiches over, press lightly with your spatula, and cook until golden brown, about 2 minutes. Repeat the process with the remaining sandwiches.
• Slice and serve!

TASTY GRILLED CHEESE SLOPPY JOE RECIPE

Steps:

• Preheat the oven to 425 F.
• Place frozen Texas toast slices on a baking sheet. Bake for 3 minutes on each side. Remove from oven.
• In a large skillet over medium heat, add the ground beef. Break up with wooden spoon. Cook until no longer pink, about 10 minutes. Add salt, pepper, brown sugar, ketchup, mustard, and water. Stir to combine. Continue to cook over medium heat for about 10 minutes.
• In a large skillet, add in 1 tablespoon of butter and allow to melt. Add 2 slices of Texas toast. Top with 2 slices of cheese on each toast slice, then add a scoop of sloppy joe meat to each one as well. Top each of the bottom halves with another piece of Texas toast, thus forming 2 complete sandwiches.
• Cover and allow to cook for 3 minutes on each side. Repeat this step until you've cooked all 4 sandwiches, and then serve immediately.

SLOPPY JOE GRILLED CHEESE

Steps:

• Set a large skillet over medium-high heat with the olive oil. Once hot, add the ground sirloin and begin breaking it up with a wooden spoon. Cook until crispy and no longer pink, about 10 minutes. Add the onion, bell pepper and garlic and cook until softened, about 5 minutes.
• Add the ketchup, tomato paste, Worcestershire sauce, mustard, salt, pepper, cayenne, and chicken stock. Bring to a simmer and cook until the sauce has thickened and almost evaporated completely, about 2-3 minutes. Remove from the heat and let cool.
• To assemble the sandwiches, lay out 4 bread slices in a single layer. Brush the bread with 3 tablespoons of the softened butter, then turn the bread over. Top each bread slice with 1/4 cup shredded cheese. Spoon the Sloppy Joe mixture on top of the cheese. Top with remaining cheese and top each with a slice of bread. Brush with remaining butter.
• Heat a skillet or griddle over moderate heat. Working in batches, cook sandwiches until bread is crisp and golden and the cheese has melted, about 3 minutes per side. Transfer to a cutting board and cook the remaining sandwiches.
• To serve, cut each sandwich in half and skewer with a few pickle slices on top.