BAKED HAM STEAK WITH BROWN SUGAR GLAZE
The sweet brown sugar glaze helps cut the saltiness of the ham and gives it a nice spicy-sweet crust at the same time.
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Remove the ham from the oven and serve immediately.
Nutrition Facts :
PERFECT GLAZE FOR HAM STEAKS
I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!
Provided by SueBelcher
Categories Ham
Time 25m
Yield 3/4 cups
Number Of Ingredients 7
Steps:
- Wisk water and cornstartch together in a medium size bowl to prevent splashing.
- Add brown sugar, maple syrup, honey, and salt and stir until blended.
- Pour over ham steak and bake for 20 minutes.
- Slice ham, and spoon glaze from the bottom of the pan over slices.
Nutrition Facts : Calories 509.2, Sodium 1580.9, Carbohydrate 132.4, Fiber 0.1, Sugar 126.4, Protein 0.2
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
BROWN SUGAR HAM STEAK
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Provided by CassieB
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g
BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 12 servings with leftovers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
- Preheat oven to 350 degrees
- Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
GLAZED HAM STEAKS
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
HAM STEAK WITH BROWN SUGAR AND LIME GLAZE
This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.
Provided by lazyme
Categories Ham
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
Nutrition Facts : Calories 279.4, Fat 10, SaturatedFat 5.1, Cholesterol 60, Sodium 1320, Carbohydrate 27.9, Sugar 26.9, Protein 19.6
BAKED HAM STEAK WITH PINEAPPLE
I found this recipe while looking for a quick and easy dinner with cooked ham. I use a small turkey ham from the meat department.
Provided by runklestiltskin
Categories Ham
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Slice ham into thick slices.
- Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
- Place the ham steak in the oven and bake for 20 minutes (uncovered).
- After 20 minutes, remove the pan from the oven and turn the oven up to broil.
- Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
- Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.
Nutrition Facts : Calories 174, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1442.3, Carbohydrate 9.3, Fiber 1, Sugar 7, Protein 22.6
MOLASSES-GLAZED HAM STEAK
Grill Time!! This is a tasty, quick way to fix a ham steak. It is a Weight Watchers recipe. You could increase the sauce in this recipe to glaze a whole ham that you bake.
Provided by Trisha W
Categories Ham
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients but the ham in a small bowl.
- Grill the ham, turning one time.
- Brush frequently with the molasses sauce.
- Grill about 6-8 minutes, until light brown.
- (This could be broiled.).
EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2
This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.
Provided by Chriss Pooler
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
- Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
- Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g
BROILED HAM STEAK WITH MUSTARD GLAZE
I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages of Hillshire Farms Brown Sugar Ham Steaks, each package had 4 thick slices of bone in ham and this worked perfectly for our family. I also doubled the amount for the glaze to accomadate the additional ham.
Provided by lisar
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place ham in shallow pan.
- Combine mustard with brown sugar and vinegar; spread over ham.
- Broil ham under moderate heat until slightly browned; turn, baste with pan drippings and broil til lighlty browned.
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