Peaches And Pears Frozen Fruit Salad Food

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QUICK PEACH FRUIT SALAD



Quick Peach Fruit Salad image

Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 can (21 ounces) peach pie filling
3 firm bananas, sliced
2 cups strawberries, halved
1 cup seedless grapes

Steps:

  • In a large salad bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts :

DREAMY FROZEN FRUIT SALAD



Dreamy Frozen Fruit Salad image

Make and share this Dreamy Frozen Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

2 (1 1/2 ounce) envelopes whipped dessert topping mix (Dream Whip)
2 (3 ounce) packages cream cheese, softened
1/4 cup lemon juice
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans
1 (15 ounce) can pineapple chunks, drained
1 (21 ounce) can cherry pie filling
24 paper baking cups

Steps:

  • Prepare whipped topping mix per package directions; set aside.
  • In a bowl, add the cream cheese and lemon juice; beat until smooth.
  • Add in the milk, pecans, and pineapple; stir to combine.
  • Gently fold in the whipped topping and cherry pie filling.
  • Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
  • Cover and freeze 4 hours.
  • One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.

Nutrition Facts : Calories 169.7, Fat 8.6, SaturatedFat 4.1, Cholesterol 13.4, Sodium 51, Carbohydrate 21.6, Fiber 0.7, Sugar 13.7, Protein 2.6

GRANDMA'S FRUIT SALAD



Grandma's Fruit Salad image

"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings, 1/2 cup per serving.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple chunks
1 can (15 ounces) reduced-sugar sliced pears, drained
1 can (15 ounces) sliced peaches in juice, drained
1-1/2 cups seedless red grapes
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 medium firm bananas
3 tablespoons lemon juice
1 jar (10 ounces) maraschino cherries, well drained

Steps:

  • Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

FRUIT SALAD (COMBINATION OF FRESH, CANNED, AND FROZEN FRUITS)



Fruit Salad (Combination of Fresh, Canned, and Frozen Fruits) image

This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is a box of instant French Vanilla pudding! You really can substitute fresh fruits for canned or frozen or visa versa, so I'm going to list the combination that I usually use. Any time I use canned fruits, I use them in their own juice, and you can substitute sugar free pudding as well.

Provided by SusanRW

Categories     Fruit

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 1/2 ounce) box French vanilla instant pudding
1 (20 ounce) can pineapple chunks
1 (16 ounce) can mandarin oranges
2 (16 ounce) cans fruit cocktail, drained
16 ounces frozen sliced strawberries, thawed
2 bananas

Steps:

  • Drain the pineapple juice and mandarin orange juice into a large bowl.
  • Mix the pudding mix into the juices.
  • Add pineapple, oranges, drained fruit cocktail, and strawberries.
  • Mix well.
  • Slice peeled bananas into salad right before serving.

Nutrition Facts : Calories 263.8, Fat 0.6, SaturatedFat 0.1, Sodium 183.9, Carbohydrate 68.4, Fiber 4.6, Sugar 60.6, Protein 1.8

PEACH SALAD



Peach Salad image

With fresh peaches everywhere I look - I re-discovered this old favorite. We love this as a fruit salad when grilling during hot summer days. Simple and easy! Cook time is actually chill time and is approximate.

Provided by CindiJ

Categories     Pineapple

Time 2h10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 4

4 large peaches
4 bananas
1 (20 ounce) can pineapple chunks (in its own juice)
1 (3 1/2 ounce) box vanilla instant pudding mix

Steps:

  • Cut up peaches into bite size chunks. You can leave skin on if you like.
  • Cut up bananas into bite size chunks.
  • Drain pineapple, set drained juice aside.
  • Gently toss fruit to mix.
  • In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
  • Pour mixture over fruit and chill until ready to serve.
  • Toss lightly to coat fruit and serve.
  • *Note - Any leftovers will become runny after first serving but it does not alter the taste.

Nutrition Facts : Calories 175.9, Fat 0.5, SaturatedFat 0.1, Sodium 179.8, Carbohydrate 44.5, Fiber 3.4, Sugar 36.3, Protein 1.7

PEACHES AND PEARS FROZEN FRUIT SALAD



Peaches and Pears Frozen Fruit Salad image

This cool recipe uses jello and lemonade concentate as its base. It does NOT include fattening items like evaporated milk and cream cheese. This is quick to put together but does require 4 hours to freeze (cook time in recipe).

Provided by Trisha W

Categories     Lunch/Snacks

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (3 ounce) package strawberry gelatin (jello)
1 cup boiling water
1 (6 ounce) can frozen concentrated lemonade
3 cups thawed Cool Whip (can use the lighter versions)
1 (16 ounce) can sliced peaches
1 (8 1/2 ounce) can pears

Steps:

  • Drain and chop fruits.
  • Dissolve gelatin in boiling water.
  • Add concentrate and stir until melted.
  • Chill until slightly thickened.
  • Blend in whipped topping and fold in fruit.
  • Pour into a loaf pan and freeze until firm (about 4 hours).
  • Unmold and slice, garnish if desired.

Nutrition Facts : Calories 138.9, Fat 4.9, SaturatedFat 4.1, Sodium 38.9, Carbohydrate 24.2, Fiber 1.2, Sugar 22, Protein 1.2

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