Russian Potato Pancakes Food
LATKES (POTATO PANCAKES)
Make and share this Latkes (Potato Pancakes) recipe from Food.com.
Provided by Teresa Johnson
Categories Breakfast
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel the potatoes.
- Grate the potatoes with a grater or food processor.
- (You can grate them into a bowl of salted water to keep them from discoloring. Otherwise they discolor about as fast as you can grate them, although it doesn't hurt anything if you use them right away). Drain off all liquid, and squeeze the excess liquid out by hand.
- (Do this even if you don't soak them in the salted water.) Beat the eggs and mix with the grated potatoes and other ingredients, except the oil.
- Heat about 1/2 inch of oil in a skillet over medium high heat until very hot.
- Drop potato mixture by heaping tablespoons into oil (about 4 at a time).
- Use a pancake turner to flatten them out.
- Fry to golden brown on both sides (about 3 minutes per side).
- Drain on paper towels.
- Serve topped with applesauce or sour cream.
RUSSIAN POTATO PANCAKES
Make and share this Russian Potato Pancakes recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Breakfast
Time 36m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl toss potatoes with lemon juice.
- Grate onion; squeeze out liquid and discard. Add grated onion to bowl with potatoes.
- Mix in remaining ingredients except oil.
- Heat 1/2 inch oil in large skillet over medium-high heat. Portion 1/4-cup measures of potato mixture into hot oil, spacing apart. Cook until golden brown, about 3 minutes on each side, turning once. Drain on paper towels.
- Keep hot on baking sheet in 325 degree oven. Repeat with remaining potato mixture, adding oil to skillet, as needed. Serve with applesauce, if desired.
Nutrition Facts : Calories 89.8, Fat 1.1, SaturatedFat 0.4, Cholesterol 47.2, Sodium 225.8, Carbohydrate 17.8, Fiber 2.1, Sugar 1.4, Protein 2.6
RUSSIAN PANCAKES
Small, fat pancakes that can be made with anything from plain kefir to blueberries, apples, and even chocolate!
Provided by Nastja
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 13m
Yield 45
Number Of Ingredients 8
Steps:
- Whisk eggs together in a bowl until mixture is evenly yellow; add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth.
- Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes; cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute.
Nutrition Facts : Calories 28 calories, Carbohydrate 4 g, Cholesterol 8.3 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 87.7 mg, Sugar 1.9 g
More about "russian potato pancakes food"
RUSSIAN POTATO PANCAKES | BEETS & BONES
Potato pancakes originated as a peasant food in Russia ages ago. There are references to them in literature that dates back 500-600 years ago. …
From beetsandbones.com
Estimated Reading Time 2 mins
From beetsandbones.com
Estimated Reading Time 2 mins
POLISH POTATO PANCAKES (PLACKI ZIEMNIACZANE) RECIPE
Like most fried foods, potato pancakes taste best the day they are made, as soon as they're cool enough to eat. But if you have leftovers, you can wrap them in foil or place them in a lidded container in the fridge for a couple …
From thespruceeats.com
From thespruceeats.com
DERUNY - UKRAINIAN POTATO PANCAKES (Деруни)
How to Make Deruny: 1. Prep all the ingredients. Peel potatoes and onion. 2 .Take big bowl, grate potatoes and onion (on the star shaped grater), taking turns and mixing grated mixture. Onion juice will keep potatoes from …
From natashaskitchen.com
From natashaskitchen.com
10 RUSSIAN DISHES MADE WITH POTATOES THAT YOU DIDN’T …
7. Mashed potatoes. Legion Media. This is a classic, and it’s the main side dish in student canteens and at every dinner party. In Russia, a small amount of butter and warm milk are added to ...
From rbth.com
From rbth.com
AUTHENTIC DRANIKI: BELARUSIAN POTATO PANCAKES
They should be about 1/4-1/3 inch thick. Let cook about 6 minutes per side. Depending on your stove and the pan you use , cooking time may vary. Gently lift one on the side to check. It should look crisped, golden brown. …
From babushkacooking.com
From babushkacooking.com
POTATO PANCAKES WITH MEAT FILLING - OLGA'S FLAVOR FACTORY
Heat about 1 Tablespoon of oil in a non stick skillet over medium heat. Using a large spoon, portion out four pancakes. Cook on medium high heat until golden on both sides, about 2-3 minutes per side. If you are making …
From olgasflavorfactory.com
From olgasflavorfactory.com
PLACKI ZIEMNIACZANE: POLISH POTATO PANCAKES | POLONIST
Preheat the oven to 356 ° F (180°C). Line a baking tray with parchment paper, you can grease it lightly as well. Drop the batter in large spoonfuls, forming evenly spaced pancakes. Place in the oven, bake for 15 …
From polonist.com
From polonist.com
MEAT STUFFED POTATO PANCAKES (DRANIKI) - NATASHA'S KITCHEN
3. Add 1 egg, 3 Tbsp flour, 1 Tbsp sour cream, 1 tsp salt and 1/8 tsp black pepper and stir well. 4. Mix together ground pork, 1 Tbsp reserved grated onion, 1/4 tsp salt and black pepper to taste. Form into …
From natashaskitchen.com
From natashaskitchen.com
POTATO PANCAKES | ALLRECIPES
Irish Zucchini and Potato Pancakes. 17. This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I make potato pancakes both ways. Serve …
From allrecipes.com
From allrecipes.com
A WONDERFUL RECIPE FOR TRADITIONAL RUSSIAN PANCAKES
Crack the eggs into a bowl. Add sugar (1 tbsp. for savory pancakes, 2 for sweet) and salt. Mix gently with a whisk until integrated. Add 200 mL (3/4 cup) milk and stir. Add flour and mix until batter is formed. Add …
From tripsavvy.com
From tripsavvy.com
POTATO PANCAKE - WIKIPEDIA
Potato pancakes are associated with various European cuisines, including German and Austrian (as Kartoffelpuffer, Reibekuchen, Reiberdatschi, Erdäpfelpuffer and Erdäpfellaibchen), Dutch (as aardappelpannenkoek, …
From en.wikipedia.org
From en.wikipedia.org
10 BEST RUSSIAN POTATOES RECIPES | YUMMLY
butter, cream cheese, potatoes, milk, sliced green onions, Gruyere cheese and 3 more Indian Vegetable Stew KitchenAid vegetable broth, red curry paste, ground coriander, garbanzo beans and 17 more
From yummly.com
From yummly.com
RUSSIAN POTATO PANCAKES RECIPE FOR DRANIKI OR DERUNY IN …
Transfer to a mixing bowl. Crack an egg into a separate dish, whisk until combined, then add it to the bowl, along with the salt and pepper, and combine the ingredients. Gradually add the flour to the mixing bowl, and combine the ingredients well. The batter should be thick, chunky and wet but not runny.
From grantourismotravels.com
Cuisine Russian, UkrainianCalories 35 per servingCategory Breakfast, Snack, Appetizer, Side Dish
From grantourismotravels.com
Cuisine Russian, UkrainianCalories 35 per servingCategory Breakfast, Snack, Appetizer, Side Dish
ASTRAY RECIPES: RUSSIAN POTATO PANCAKES
Portion ¼-cup measures of potato mixture into hot oil, spacing apart. Cook until golden brown, about 3 minutes on each side, turning once. Drain on paper towels. 5. Keep hot on baking sheet in 325 degree oven. Repeat with remaining potato mixture, adding oil to skillet, as needed. Serve with applesauce, if desired.
From astray.com
From astray.com
RUSSIAN DRANIKI POTATO PANCAKES | TASTEMADE
Steps. Wash and peel the potatoes. Grate the potatoes (you can also put it through a food processor until smooth).
From tastemade.com
From tastemade.com
RUSSIAN POTATO PANCAKES RECIPE FOR DRANIKI | RECIPE | POTATOE …
Mar 9, 2021 - Russian potato pancakes recipe for draniki (Russian) or deruny (Ukrainian), a delicious potato pancake served with sour cream and fresh dill. Mar 9, 2021 - Russian potato pancakes recipe for draniki (Russian) or deruny (Ukrainian), a delicious potato pancake served with sour cream and fresh dill. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
POTATO PANCAKES - BELARUS DRANIKI - HINT OF HEALTHY
Get as much water out as possible. Place the dry grated potato in a bowl, and add the egg, flour and salt and pepper to taste. Heat some oil in a skillet or frying pan on medium heat, and add some of the potato mixture. Use the back of a spoon or spatula to firmly press the potato pieces down into the pan.
From hintofhealthy.com
From hintofhealthy.com
TERUNY - DRANIKI - DISCOVER RUSSIA
This is why Russian potato pancakes are called “teruny” (from the verb “teret” – to grate). And the name “draniki” – from the word “drat” – to shred. Before the advent of potato graters,potatoes were grated using a sharpened board. Today, to grate potatoes we use a special barbed grater or a special insert for blenders and food processors.
From todiscoverrussia.com
From todiscoverrussia.com
POTATO PANCAKE RECIPES - FOOD NETWORK
Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche. Recipe | Courtesy of Eric Greenspan. Total Time: 1 day 1 hour 5 minutes. 2 Reviews.
From foodnetwork.com
From foodnetwork.com
RUSSIAN POTATO PANCAKES RECIPE - COOKEATSHARE
In one-sixteenth inch of oil, panfry a few pancakes at a time till they are golden and crisp on both sides, 3 to 4 min per side. Remove to paper towels to drain. Serve hot with lowfat sour cream and applesauce. This recipe makes about 1 dozen pancakes. Note: Use a mounded Tbsp. to measure out the batter and flatten into a 4-inch circle in the ...
From cookeatshare.com
From cookeatshare.com
RUSSIAN POTATO PANCAKES RECIPE FOR DRANIKI - PINTEREST
Mar 9, 2021 - Russian potato pancakes recipe for draniki (Russian) or deruny (Ukrainian), a delicious potato pancake served with sour cream and fresh dill. Mar 9, 2021 - Russian potato pancakes recipe for draniki (Russian) or deruny (Ukrainian), a delicious potato pancake served with sour cream and fresh dill. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
POTATO LATKES RECIPE (DRANIKI) - LET THE BAKING BEGIN!
How to make Potato Latkes (Draniki) Combine 4-5 potatoes, 1 onion, 1 egg, 1 garlic clove, 2-3 Tbsp flour, 1½ tsp salt, and ⅛ tsp pepper in a food processor and grind until it resembles batter with no large chunks, about 4 minutes. Alternatively, grate the potatoes and onion on the star grater until a fine puree form.
From letthebakingbegin.com
From letthebakingbegin.com
POTATO PANCAKES (LATKES) - FOR FOOD PROCESSORS - CUISINART
Transfer to a large bowl. Add reserved parsley, flour, salt and pepper; toss to mix thoroughly. Add egg and stir. Divide the potato mixture evenly to make 12 pancakes. Form into balls and then flatten into pancakes. Put 2 tablespoons of the oil into a large skillet and heat over medium high heat. Once hot, add 6 of the pancakes and cook until ...
From cuisinart.com
From cuisinart.com
RUSSIAN POTATO PANCAKES - DRANIKI RECIPE BY CHIPOTLEPOTATO
chipotlepotato @cook_7833929. One of our favorite foods is draniki, Russian-style potato pancakes. Perfect with sour cream! Potatoes can be mashed, fried, baked, boiled, but however its prepared it is likely one of your top comfort food items. Draniki can be served in the morning with eggs or with salad for lunch.
From cookpad.com
From cookpad.com
TRADITIONAL RUSSIAN PANCAKES (BLINI) • HAPPY KITCHEN
To reheat, bring to a room temperature and microwave or heat stalked blini in the pan, 5-6 pancakes at a time. Use 2 or 3 frying pans if you are tight on time. Some of the traditional savory fillings include minced meat, cheese, ham, mushrooms, smoked salmon, caviar and sour cream.
From happykitchen.rocks
From happykitchen.rocks
DRANIKI THE POTATO PANCAKES | RUSSIANFOODUSA BLOG
Directions: Chop the onion and fry until golden brown. Finely grate the potatoes. Add salt, flour, a beaten egg, fried onions and mix thoroughly. Fry Draniki on a high flame on both sides until golden brown. Place the pancakes on a paper towel to get rid of excess oil. Serve immediately with sour cream, chopped greens and salmon.
From blog.russianfoodusa.com
From blog.russianfoodusa.com
BEST PANCAKE RECIPES FROM POTATO PANCAKES TO BUCKWHEAT PANCAKES
Our best pancakes recipes include recipes for the buckwheat pancakes that make the blini that typically come with smoked salmon, smetana (sour cream) and caviar; potato pancakes that are somewhere between a pikelet and potato fritter; and ricotta pancakes, which would go on to become synonymous with Australian café culture in the 1980s and 90s.
From grantourismotravels.com
From grantourismotravels.com
RUSSIAN POTATO PANCAKES RECIPE - FOOD.COM
RUSSIAN PANCAKES RECIPE, MEAT FILLED PANCAKES - FOOD NEWS
2 oz butter, melted. In the bowl of an electric mixer, mix the flour, baking soda, powdered orange peel, salt, sugar, milk and eggs with the paddle attachment on …
From foodnewsnews.com
From foodnewsnews.com
POTATO PANCAKES (DRANIKI) FROM BELARUS - THE FOREIGN FORK
Mix the rest of the ingredients into the potatoes as well. Heat the oil on the stove. When oil is hot enough (for tips, see blog post above), add about 2 tbsp of potato mixture to the oil. Flatten with a spatula, and fry until brown. Flip and fry until the other side is brown. Drain on paper towel to remove excess oil.
From foreignfork.com
From foreignfork.com
RUSSIAN POTATOES RECIPE: HOW TO MAKE IT - EASY RECIPES
Russian Fried Potatoes Recipe. This authentic recipe for Polish potato pancakes with grated onion is from Gwizdały village in Poland. It's easy, filled with flavor, and delicious. 1258 · Russian Mushroom and Potato Soup I "This soup was awesome. Followed recipe exactly. Turned out great." Recipe by Allrecipes. 4.2k. 13 ingredients. Produce. 1 ...
From recipegoulash.cc
From recipegoulash.cc
POTATO PANCAKE APPETIZERS - OLGA'S FLAVOR FACTORY
Grate the potatoes and onion on the small holes of a box grater or use a food processor to make a batter. Drain excess liquid. Add the egg, sour cream, flour, salt and pepper. Mix to combine. Cook mini potato pancakes in a skillet or use a griddle. Cook until golden brown on both sides. Make the Apple Celery Slaw. Thinly julienne the apple and cucumbers, finely …
From olgasflavorfactory.com
From olgasflavorfactory.com
20 TRADITIONAL RUSSIAN BREAKFAST FOODS - THE RUSTY SPOON
Stale bread, an egg, some milk, some sugar, and either oil or butter. Simply mix together the egg, milk, and sugar until the sugar has completely dissolved. Soak your bread in the mixture, and fry in oil or butter. Simple and delicious – and ready for your favorite topping!
From therustyspoon.com
From therustyspoon.com
POTATO PANCAKES RECIPE - MOMSDISH
Instructions. Skin potatoes and peel onion. Use a large bowl and grate potatoes and onions on small slots. You can also use a blender, food processor or a grinder. Add eggs to the mixture, season with salt & pepper. Whisk to combine everything together. Preheat skillet with oil on a medium heat.
From momsdish.com
From momsdish.com
DRANIKI | MILKANDBUN
Draniki - Russian potato pancakes. Servings: 2-3; Difficulty: easy; Print; Ingredients. 4 large potatoes. 1 egg. 2 Tbsp all-purpose flour. 2-3 Tbsp fresh dill, finely chopped (or 1 1/2 tsp dried) a good pinch of salt. a good pinch of pepper. 2-3 Tbsp sunflower oil, for frying. sour cream, for serving. Preparation. Peel potatoes and grate (using medium or large holes of …
From milkandbun.com
From milkandbun.com
RUSSIAN POTATO PANCAKES RECIPE - BAKERRECIPES.COM
1 lb Russet potatoes 1 Egg 1/2 c All-purpose flour; plus 4 tb All-purpose flour Salt; to taste Freshly-ground white pepper;-to taste 2 tb Oil Peanut oil; for frying. Peel the potatoes and soak them in salted water. (This will prevent discoloration.) Grate the potatoes and then grind them fine in a food
From bakerrecipes.com
From bakerrecipes.com
GREAT GRANDMOTHER'S POTATO PANCAKES - THE SEASONED MOM
In a large bowl, use your hands to gently combine the grated potatoes and onion with the egg, flour, salt, pepper, and baking powder. Scoop about ¼-cup of the potato mixture into a hot skillet that's coated with butter and oil. Fry each pancake for 3-4 minutes per side, or until golden brown.
From theseasonedmom.com
From theseasonedmom.com
DRANIKI, THE POTATO PANCAKES - RUSSIA BEYOND
200 g flour. salt and pepper. Three simple steps to make draniki: 1) First, we grate the potatoes and very finely chop half an onion. 2) Add one egg and add a couple of spoons of flour, salt, and ...
From rbth.com
From rbth.com
RUSSIAN POTATO PANCAKES - BIGOVEN.COM
Grate the potatoes and then grind them fine in a food grinder. Combine the potatoes with the egg, flour, salt and pepper and oil. Mix well. In one-sixteenth inch of oil, panfry a few pancakes at a time until they are golden brown and crisp on both sides, 3 to 4 minutes per side. Remove to paper towels to drain.
From bigoven.com
From bigoven.com
RUSSIAN POTATO PANCAKES RECIPE - BAKERRECIPES.COM
1 1/2 lb Potato Juice of 1/2 lemon 1 Onion 2 Egg yolk 1 1/2 tb Matzoh meal 3/4 ts Salt 1/2 ts Pepper Vegetable oil. 1. In large bowl toss potatoes with lemon juice. 2. Grate onion; squeeze out liquid and add to bowl with potatoes. 3. Mix in remaining
From bakerrecipes.com
From bakerrecipes.com
UKRAINIAN POTATO PANCAKES (DERUNY) - ALYONA’S COOKING
Place quartered onion in the blender and puree; add to pureed potatoes. Whisk the pureed potatoes, pureed onion, flour, salt & pepper, and eggs. Heat a few teaspoons of oil in a large non-stick frying pan over med-low heat. Stir the …
From alyonascooking.com
From alyonascooking.com
OLADI (RUSSIAN YEAST PANCAKES) - CURIOUS CUISINIERE
Using 2 tablespoons, carefully scoop some batter from the edge of the bowl and drop it on the skillet forming a pancake. When scooping, try not to disturb the rest of the batter. Fry the pancakes for about 1.5 to 2 minutes or until golden on one side and then flip. Fry on the other side until golden.
From curiouscuisiniere.com
From curiouscuisiniere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love