Peaches And Cream Sheet Pan Dessert Pizza Food

PEACHES 'N' CREAM PIZZA

Steps:

• Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. Cool slightly on a wire rack. , In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown. Cool. Cut into wedges. Refrigerate leftovers.

DESSERT PIZZA RECIPE

Steps:

• Preheat grill to medium heat.
• While grill is preheating, mix your icing ingredients.
• Roll out pizza dough, using flour to prevent it from sticking.
• Brush pizza crust with vegetable oil and place directly on the grill. Cook 2-3 minutes or until it starts to bubble.
• Brush the uncooked side of crust with oil and flip to grill it.
• Brush butter onto crust and sprinkle cinnamon sugar mixture. Add fresh peaches, close lid and allow to cook for 2 minutes or until the bottom of the crust is baked through.
• Mix icing ingredients, top and serve.
• Preheat to 425 degrees.
• While oven is preheating, mix your icing ingredients.
• Roll out dough with flour and brush with butter.
• Top with brown sugar, cinnamon, and sliced peaches.
• Bake 12 minutes or until slightly golden. Top with frosting and serve immediately.

PEACHES AND CREAM PIZZA

Steps:

• Separate crescent dough into eight triangles.
• Press onto a greased 12 inch pizza pan; seal seams.
• Bake at 375 degrees for 8 - 10 minutes or until edges are golden.
• Cool slightly on a wire rack.
• In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust.
• Top with pie filling.
• In a small bowl, combine flour and brown sugar; cut in butter until crumbly.
• Sprinkle over peaches.
• Top with almonds.
• Bake for 20-25 minutes or until golden brown.
• Cool. Refrigerate leftovers.