PEACH BLOSSOM SUNRISE
It only takes two words to describe this drink: delicious and refreshing.
Provided by Steve and DeLaina
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
- Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 37.7 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.6 mg, Sugar 30.6 g
PEACH SUNRISE
I found this recipe in a healthy heart cookbook. I thought the addition of tea to a smoothie was quite interesting. I'm not really a tea drinker so thought this was a good way to get the anti-oxidants without the tea taste. Tastes really yummy too!
Provided by Mandy
Categories Smoothies
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bag and allow to steep for 5 minutes, discard bag and allow tea to cool.
- Blend peaches, syrup, tea and yoghurt until smooth.
- Swirl grenadine into 2 glasses and pour in peach mixture.
Nutrition Facts : Calories 210, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.6, Sodium 41.3, Carbohydrate 52.1, Fiber 2.8, Sugar 45.2, Protein 2.7
PEACH SUNRISE ENCHILADAS
Make and share this Peach Sunrise Enchiladas recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
- Melt 1 stick of butter with the honey in a small saucepan; then set aside to cool.
- Melt the remaining 1 stick of butter in a large saucepan over medium heat. Add the peaches, brown sugar, cinnamon, and vanilla.
- Cook for 5-10 minutes, stirring frequently, then set aside to cool.
- Spread 1 tablespoon of the cooled butter/honey mixture on each tortilla (reserve the remaining butter/honey mixture.).
- Spoon the peach mixture equally (about 2 large spoonfuls) onto each tortilla. Dollop several small spoonfuls of sour cream onto each tortilla.
- Roll up the tortillas and place them side-by-side in the pan.
- Spoon the remaining butter/honey mixture over the tortillas, and sprinkle with cheddar cheese.
- Bake for 10-15 minutes.
- Place 1 enchilada on each of the 10 serving plates, and drizzle with the sauce from the baking pan.
- Sprinkle with powdered sugar and cinnamon, then garnish with strawberries and blueberries.
- May be served as a dessert, or substitution for salad.
Nutrition Facts : Calories 566.3, Fat 29, SaturatedFat 16.6, Cholesterol 65.7, Sodium 568.9, Carbohydrate 71.4, Fiber 2.4, Sugar 42.5, Protein 8.4
SUNRISE PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the orange juice, pineapple juice, milk, sugar, meringue powder and vanilla extract to a blender. Fill the rest of the blender with ice and blend!
SUNRISE SMOOTHIE
Steps:
- Place the strawberries, watermelon, peach, sorbet, and orange juice in a blender and puree until smooth and creamy. Add more orange juice if you'd like it a little less thick. Serve immediately in tall glasses with straws.
PEACHES AND TEQUILA SUNRISE SAUCE
This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.
Provided by MAGIRITARZ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 12.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 56.2 mg, Sugar 11 g
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