Peach Raspberry With Almond Milk Smoothie Recipe 455 Food

PEACH, RASPBERRY WITH ALMOND MILK SMOOTHIE RECIPE - (4.5/5)

Steps:

• Directions Blend Almond Breeze, peaches and sweetener until smooth. Pour a little more than half (about 1-1/4 cups) into a measuring cup or similar container. Blend raspberries with peach smoothie remaining in blender until smooth. Pulse blender and add 2 to 3 tablespoons of water, if necessary, to help blend. Pour both flavors into glass at the same time; swirl with a straw.

RASPBERRY-PEACH PIE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
• Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
• Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
• Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.

PACKS-A-PUNCH RASPBERRY ALMOND SMOOTHIE

Steps:

• Combine the almond milk, frozen raspberries, bananas, honey and almond extract in a blender; whirl until smooth.
• Pour into 4 tall glasses and garnish with fresh raspberries and whole almonds, if desired.