Peach Raspberry With Almond Milk Smoothie Recipe 455 Food

PEACH, RASPBERRY WITH ALMOND MILK SMOOTHIE RECIPE - (4.5/5)

Peach, Raspberry with almond milk smoothie Recipe - (4.5/5) image

Provided by craftsks1

Number Of Ingredients 12

Ingredients

Per serving for 2 servings:
Ingredients
1 cup (8 oz.) Unsweetened Original Almond Breeze® Almondmilk
1 cup frozen, unsweetened peaches, partially thawed
1 packet no-calorie sweetener (such as stevia), optional
1 cup frozen, unsweetened raspberries, partially thawed
Nutritional Analysis
Calories 84
Total Fat 2 g
Cholesterol 0
Sugars 10 g
Fiber: 6 g

Steps:

Directions Blend Almond Breeze, peaches and sweetener until smooth. Pour a little more than half (about 1-1/4 cups) into a measuring cup or similar container. Blend raspberries with peach smoothie remaining in blender until smooth. Pulse blender and add 2 to 3 tablespoons of water, if necessary, to help blend. Pour both flavors into glass at the same time; swirl with a straw.

RASPBERRY-PEACH PIE

Raspberry-Peach Pie image

Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!

Provided by JackiePieGirl

Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen unsweetened raspberries, thawed
1 (10 ounce) package frozen unsweetened sliced peaches
1 ⅓ cups white sugar, divided
6 tablespoons all-purpose flour
1 prepared double pie crust

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 65.3 g, Fat 15 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 234.4 mg, Sugar 38.2 g

PACKS-A-PUNCH RASPBERRY ALMOND SMOOTHIE

Packs-A-Punch Raspberry Almond Smoothie image

Make and share this Packs-A-Punch Raspberry Almond Smoothie recipe from Food.com.

Provided by Sharon123

Categories Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups almond milk (I have posted recipe seperately)
1 (12 ounce) package frozen raspberries
2 medium bananas, cut into chunks
2 -3 tablespoons honey
1/2 teaspoon almond extract
12 fresh raspberries (optional)
8 whole blanched almonds (optional)

Steps:

Combine the almond milk, frozen raspberries, bananas, honey and almond extract in a blender; whirl until smooth.
Pour into 4 tall glasses and garnish with fresh raspberries and whole almonds, if desired.

Nutrition Facts : Calories 173.7, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 44.5, Fiber 5.3, Sugar 34.4, Protein 1.3

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