Peach Quesadillas With Honey Lime Sauce Food

PEACH AND BRIE QUESADILLAS WITH LIME-HONEY DIPPING SAUCE

Steps:

• SAUCE:
• Combine first 3 ingredients, stirring with a whisk; set aside.
• QUESADILLAS:.
• Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
• Heat a large nonstick skillet over medium-high heat.
• Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
• Coat pan with cooking spray.
• Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
• Remove from pan; keep warm.
• Repeat procedure with remaining quesadillas.
• Cut each quesadilla into 3 wedges; serve with sauce.
• Garnish with chive strips, if desired.

PEPPER JACK, CHICKEN AND PEACH QUESADILLAS

Steps:

• Combine honey and lime juice in a small bowl, stirring well with a whisk. Stir sour cream into honey mixture; cover and chill until ready to serve.
• Place tortillas flat on a work surface. Sprinkle 2 tablespoons cheese over half of each tortilla; top each tortilla with 1/4 cup chicken, 1/4 cup peaches, 1 teaspoon cilantro and 1 more tablespoon of cheese. Fold tortillas in half.
• Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in the pan, and top quesadillas with a cast-iron or other heavy skillet. Cook 1 1/2 minutes on each side or until tortillas are crisp and lightly browned (leave cast-iron skillet on quesadillas as they cook). Remove quesadillas from pan; set aside, and keep warm. Repeat procedure with the remaining quesadillas. Cut each quesadilla into wedges. Serve with sauce.