Peach Plum And Blackberry Cobbler Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH-PLUM COBBLER WITH BUTTERMILK BISCUITS



Peach-Plum Cobbler With Buttermilk Biscuits image

Bake Food Network Magazine's recipe for Peach-Plum Cobbler with Buttermilk Biscuits for a fruity, summery sweet treat.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 17

For the filling:
Unsalted butter, for the baking dish
2 pounds peaches or nectarines, peeled, pitted and thinly sliced
1 pound plums, peeled, pitted and thinly sliced
2/3 cup packed light brown sugar
1 tablespoon honey
1 teaspoon grated peeled ginger
Pinch of kosher salt
1/4 cup all-purpose flour
For the biscuits:
1 2/3 cups all-purpose flour, plus more for dusting
1/4 cup granulated sugar
1 1/2 tablespoons baking powder
1/8 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into small pieces
2/3 cup buttermilk, plus more for brushing
Coarse sugar, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Butter a shallow 2 1/2-quart baking dish.
  • Prepare the filling: Toss the peaches and plums in a medium bowl with the brown sugar, honey, ginger and salt. Sprinkle in the flour and toss to coat. Pour into the prepared baking dish.
  • Make the biscuits: Whisk the flour, granulated sugar, baking powder and salt in a medium bowl. Cut in the butter with your fingers or a pastry blender until the mixture looks like coarse meal with pea-size bits of butter. Add the buttermilk and stir with a fork until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead a few times to bring it together. Pat into an even 1/4-inch thickness. Cut out the biscuits with a 2-inch-round cookie cutter, rerolling the scraps as needed.
  • Arrange the biscuits on top of the filling. Brush with buttermilk and sprinkle with coarse sugar. Bake until the biscuits are golden and the filling is bubbling, about 50 minutes.

PEACH-BLACKBERRY COBBLER WITH ALMOND-BUTTERMILK BISCUIT TOPPING AND ALMOND WHIPPED CREAM



Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream image

Provided by Damaris Phillips

Categories     dessert

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 18

6 cups chopped peeled peaches (about 6 large peaches)
2 cups blackberries
2 cups granulated sugar
2 tablespoons plus 2 teaspoons cornstarch
2 tablespoons freshly squeezed lemon juice
9 ounces all-purpose flour
3 ounces almond flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
2 ounces (4 tablespoons) unsalted butter, cubed, very cold
2 ounces leaf lard, cubed, very cold
9 ounces buttermilk
Milk, for brushing
2 tablespoons raw sugar, such as Sugar in the Raw
1 cup heavy cream, cold
1 teaspoon granulated sugar
2 tablespoons toasted sliced almonds

Steps:

  • Preheat the oven to 375 degrees F with a rack in the center of the oven and a second rack underneath; place a baking sheet on the second rack (to catch drips).
  • For the filling: In a large bowl, toss the peaches and blackberries with the granulated sugar, cornstarch and lemon juice. Transfer to a 3-quart baking dish.
  • For the topping: Whisk together the all-purpose flour, almond flour, baking powder, baking soda and salt in a large bowl. Using your fingers or two knives, cut in the butter and lard until a coarse meal forms. Create a well in the center and pour in the buttermilk. Mix until just combined. The dough will seem quite wet, but that's what you want for the topping.
  • Drop spoonfuls of biscuit dough onto the filling, brush lightly with milk and sprinkle with the raw sugar.
  • Bake until the fruit is bubbling and tender, and the biscuits are deep golden-brown and cooked through, 50 to 60 minutes. Cool for at least 15 minutes before serving.
  • Meanwhile, make the whipped cream: Whip the cream and granulated sugar until soft peaks form. Fold in the almonds.
  • Serve the cobbler warm or room temperature in bowls; top with dollops of whipped cream.

PEACH, PLUM AND BLACKBERRY COBBLER



Peach, Plum and Blackberry Cobbler image

Categories     Fruit     Dessert     Bake     Blackberry     Peach     Plum     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 16

6 peaches, peeled, pitted, sliced
2 red plums, halved, pitted, sliced
1 1/2-pint basket blackberries or 1 1/2 cups frozen, unthawed
2/3 cup plus 1 tablespoon sugar
3 tablespoons quick-cooking tapioca
3/4 cup plus 2 tablespoons all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon grated lemon peel
5 tablespoons chilled unsalted butter
6 tablespoons chilled whipping cream
3 tablespoons golden brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of ground cloves
Sweetened whipped cream

Steps:

  • Preheat oven to 400°F. Combine fruit, 2/3 cup sugar and tapioca in 8x8x2-inch glass baking dish and toss to blend. Bake until tender and bubbling thickly, about 50 minutes. Cool 10 minutes.
  • Meanwhile, mix 3/4 cup flour, baking powder, salt and 1 tablespoon sugar in medium bowl. Add lemon peel and 3 tablespoons butter; using fingertips, rub in until mixture resembles coarse meal. Add cream; stir until moist clumps form. Gather into ball. Using floured hands, pat out dough on floured surface to 6-inch square. Cut into 6 equal rectangles.
  • Mix brown sugar, spices and 2 tablespoons butter; using fingertips, rub in until topping mixture begins to clump together.
  • Place biscuits atop hot cobbler. Top with brown sugar mixture. Bake until biscuits are golden, about 25 minutes. Cool 30 minutes. Serve with cream.

PEACH AND BLACKBERRY COBBLER



Peach and Blackberry Cobbler image

A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again.

Provided by bakerchic12321

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

4 cups peeled and sliced fresh peaches
1 cup fresh blackberries
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
½ cup butter, melted
1 ¼ cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
  • Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
  • Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 36 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 243.1 mg, Sugar 25 g

FRESH PLUM OR PEACH COBBLER MUFFINS



Fresh Plum or Peach Cobbler Muffins image

This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get sweet during cooking. Also, use sliced fruit rather than chopped, because chopped will tend to "get lost" during baking. These muffins are like a hand held fruit cobbler. So good!

Provided by ciao4293

Categories     Quick Breads

Time 45m

Yield 6 large muffins

Number Of Ingredients 10

2 firm plums or 2 peaches
2 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
4 tablespoons melted butter
1/4 cup oil
3/4 cup milk
1 teaspoon vanilla extract
cinnamon, for dusting muffin tops

Steps:

  • Heat oven to 350 degrees.
  • Peel and slice fruit into 6 slices each.
  • Sift the dry ingredients, making a well in the center.
  • Pour wet ingredients into the well, and blend by hand.
  • (Batter will be thicker than regular muffin batter.) Scoop batter into lightly greased, large 6 muffin pan.
  • Insert 2 plum or peach wedges into each muffin.
  • (They will be sticking out over the batter. This is ok) Sprinkle muffin tops with cinnamon.
  • Bake for 30 minutes, or until center of muffins is resistant to touch.
  • Cool 5 minutes in pan, then turn out on rack to cool.

HONEY PEACH AND BLACKBERRY COBBLER



Honey Peach and Blackberry Cobbler image

Fresh summer fruits and a homemade lightly-sugared biscuit make this colorful dessert a dish to remember. Top with whipped cream for a super indulgence. From Cooking Light Magazine

Provided by kittycatmom

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

2 1/4 cups all-purpose flour, divided
8 cups chopped peeled peaches (about 4 pounds)
1/4 cup honey
3 tablespoons fresh lemon juice
3/4 teaspoon salt, divided
3 cups blackberries
cooking spray
3/4 cup granulated sugar
1 tablespoon grated lemon rind
1 teaspoon baking powder
6 tablespoons chilled butter, cut into small pieces
1 1/4 cups low-fat buttermilk
2 tablespoons turbinado sugar

Steps:

  • Preheat oven to 400°.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine 1/4 cup flour, peaches, honey, juice, and 1/4 teaspoon salt in a large bowl; toss gently. Let stand 15 minutes. Fold in blackberries. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
  • Combine 2 cups flour, 1/2 teaspoon salt, granulated sugar, rind, and baking powder in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, and stir just until moist.
  • Drop dough onto peach mixture to form 12 mounds. Sprinkle mounds with turbinado sugar. Bake at 400° for 40 minutes or until bubbly and golden.

Nutrition Facts : Calories 277.3, Fat 6.7, SaturatedFat 3.9, Cholesterol 16.3, Sodium 244.5, Carbohydrate 52.2, Fiber 4.3, Sugar 30.9, Protein 4.9

FRESH PEACH AND BLACKBERRY COBBLER



Fresh Peach and Blackberry Cobbler image

Make this with frozen fruit or fresh fruit. From the May 2008 issue of Cooking Light magazine. Feel free to substitute blackberries for strawberries or all peaches, all blackberries, etc.

Provided by Celeste

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup butter, melted and divided
cooking spray
3 cups sliced fresh peaches (about 1 lb)
2 cups blackberries
1 cup all-purpose flour, divided (about 4 1/2 oz)
1 tablespoon all-purpose flour, divided (about 4 1/2 oz)
1 cup sugar, divided
1/4 teaspoon ground ginger
1 tablespoon baking powder
1/4 teaspoon salt
1 cup 1% low-fat milk

Steps:

  • Preheat oven to 350 degrees.
  • Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
  • Combine peaches, blackberries, and 1 tablespoons flour in a large bowl; toss gently.
  • Add 1/4 cup sugar and ginger; toss gently to combine.
  • Pour peach mixture into prepared baking dish.
  • Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.
  • Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk.
  • Add remaining 2 tbsp melted butter and milk, stirring with a whisk.
  • Pour batter evenly over fruit mixture.
  • Bake at 350 degrees for 1 hour and 10 minutes or until golden brown.

Nutrition Facts : Calories 259.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 16.8, Sodium 273.9, Carbohydrate 48.6, Fiber 3.2, Sugar 33.2, Protein 3.8

More about "peach plum and blackberry cobbler food"

BLACKBERRY PEACH COBBLER - TASTE OF HOME
Jul 11, 2024 This blackberry peach cobbler recipe is inspired by seasonal fruit, showcasing juicy peaches and tart blackberries underneath a crisp cobbler …
From tasteofhome.com
Servings 8
Total Time 50 mins
Category Desserts
Calories 278 per serving


PEACH BLACKBERRY COBBLER - THE SEASONED …
May 31, 2024 This Southern peach blackberry cobbler is the best way to enjoy fresh summer fruit! The warm filling is …
From theseasonedmom.com
Reviews 6
Category Dessert
Cuisine American, Southern
Total Time 1 hr 15 mins


PLUM AND PEACH COBBLER - BAKING BITES
Sep 7, 2012 Pies and tarts are just a couple of options, but a classic cobbler is always an easy way to enjoy fruit in a dessert and this Plum and Peach Cobbler is a perfect example. I used a …
From bakingbites.com


27 COBBLER RECIPES SO GOOD, YOU’LL WANT THEM YEAR-ROUND
Nov 24, 2024 This homemade Peach Cobbler with Puff Pastry offers a unique twist on the traditional dessert. Rather than using a biscuit topping, it features squares of puff pastry, …
From thepassportkitchen.com


PRIMO PEACH AND PLUM COBBLER - WOMAN'S DAY
Dec 30, 2011 For instance, this cobbler can be made with all peaches, or blueberries or raspberries (about 4 cups) can be used in place of the plums. Step 1 Heat oven to 400°F. …
From womansday.com


34 DELICIOUS FRUIT COBBLER RECIPES YOU CAN ENJOY ALL YEAR LONG
Jun 21, 2023 From the warmth of our Winter Blackberry Cobbler to the luscious tastes of summer fruit in a Grilled Peach Cobbler or a Cakey Strawberry Cobbler, these cobbler recipes …
From southernliving.com


PEACH PLUM AND BLACKBERRY COBBLER - LABELLECUISINE.COM
Mix brown sugar, spices and 2 tablespoons flour in bowl. Add 2 tablespoons butter; using fingertips, rub in until topping mixture begins to clump together. Place biscuits atop cobbler. …
From labellecuisine.com


BLACKBERRY AND PEACH COBBLER RECIPE - PAULA DEEN
Try this blackberry and peach cobbler recipe for a sweet and tart dessert. Serve warm with fresh whipped cream or vanilla ice cream.
From pauladeen.com


PEACH AND BLACKBERRY UPSIDE DOWN …
Aug 30, 2011 This cobbler has your standard biscuit dough, but I added browned butter and thyme to liven it up and I used it as a bottom crust, instead of a topping. Then I cooked it in a cast …
From guiltykitchen.com


PEACH AND BLACKBERRY COBBLER RECIPE - CHEF'S RESOURCE RECIPES
This classic cobbler recipe is a perfect blend of fresh peaches and juicy blackberries, topped with a crumbly crust and baked to perfection. Whether you’re hosting a summer gathering or simply …
From chefsresource.com


PEACH PLUM AND BLACKBERRY COBBLER RECIPES
Peach Plum And Blackberry Cobbler Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


THIS PLUM COBBLER IS MAGICAL! - FROM THE BARTOLINI KITCHENS
Oct 17, 2012 Peaches, plums, strawberries you name it, I’ve used them all. It’s an easy recipe, a fast recipe, and one that is sure to please everyone at your table. Just bear in mind that the …
From fromthebartolinikitchens.com


PEACH COBBLER WITH BLACKBERRIES
Sep 12, 2023 This easy-to-make peach cobbler recipe with blackberries is studded with fresh, juicy fruit, nestled into an irresistibly buttery, cakey batter so good you’ll want to eat it …
From foodiecrush.com


Related Search