Camarao Con Coco Food
CAMARAO CON COCO
Number Of Ingredients 13
Steps:
- Marinate the shrimp in the lime juice, salt and pepper. In a large, heavy skillet, heat the oil and butter over medium heat and sauté the onion and garlic for about 2-3 minutes. Add the mushrooms and sauté for 3 minutes. Add the brandy and cook for 1 minute. Stir in the coconut milk, coconut water mixture, and heavy cream; bring to a boil. Add the shrimp and cilantro and boil, stirring constantly, another 2-3 minutes, or until the sauce thickens to desired consistency. Season to taste with salt and pepper. Sprinkle with parsley and serve immediately
Nutrition Facts : Nutritional Facts Serves
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- In a large pot, bring water to a boil. Turn off the heat, add the shrimp and cover. Leave the shrimp in the hot water for 1 minute, drain and set aside.
- In a large saucepan over medium heat, melt the butter and vegetable oil. Add the onions, tomato, red pepper, garlic, ground cumin, salt and pepper. Cook about 10 minutes, stirring occasionally.
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