Peach Pineapple Sangria Food
GRILLED PEACH & PINEAPPLE SANGRIA
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Make sangria by combining wine, lemonade and liqueur. Refrigerate. Meanwhile, in a small bowl, combine melted butter, sugar and cinnamon. Mix well., Brush butter mixture over cut side of peaches and all over pineapple slices. Grill fruit, covered, on a greased rack over medium direct heat 4-5 minutes. Turn peaches and pineapple. Grill 4-5 minutes more. Remove from grill., Cut each peach half into 5 or 6 slices and each pineapple slice into 5 or 6 pieces. Add three-fourths of fruit to sangria, reserving remainder. Refrigerate at least 2 hours., Before serving, thread several pieces of reserved fruit onto appetizer skewers. Pour sangria over ice; serve with fruit skewers.
Nutrition Facts : Calories 206 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE PEACH SANGRIA
This is my adaptation of a drink served at Applebees. It is so easy and cheap. The recipe I wrote is for a single 10-oz drink, but feel free to adapt to make a pitcher (or two :-) The brands don't really matter but these are my personal preferences that I wanted to remember. And feel free to add whatever fruit you like! Best if served chilled of course!
Provided by piranhabriana
Categories Beverages
Time 2m
Yield 10 oz, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Stir. Pour in a glass. Garnish with desired fruit.
- Put on your sunglasses and pretend you're at the beach :-).
- Or better yet. Go to the beach!
Nutrition Facts : Calories 116.2, Fat 0.1, Sodium 14.2, Carbohydrate 19.6, Fiber 0.1, Sugar 15.9, Protein 0.4
PEACH-PINEAPPLE SANGRIA
A refreshing drink to cool you down on those hot summer nights. Works well with any white wine; I prefer Riesling.
Provided by Melanie_P
Categories World Cuisine Recipes European Portuguese
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Stir Riesling, peach schnapps, and pineapple juice together in a pitcher; add frozen peach slices and lime wedges to serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 19.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 6.9 mg, Sugar 15.3 g
PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.
WHITE PEACH SANGRIA
Provided by Bobby Flay
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
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