GRANDMA'S OLD FASHIONED MEATLOAF
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook
Provided by The Kitchen Whisperer
Number Of Ingredients 10
Steps:
- Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
- After 15 minutes strain out the milk into a separate container but do not discard. *If there is no milk left, it's OK. Some brands of oats suck up all the milk while others do not.
- In the bowl the oats are in, add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 tablespoon of tomato soup.
- Just combine but try not to overwork it as it will get tough. If the mixture is too wet, add in 1-2 more tablespoon of oats (don't worry if they aren't soaked). If too dry, add in the milk 1-2 tablespoon at a time. If you have no milk left as your oats sucked it all up just add more milk or water. You want the mixture to be pretty moist but firm enough to hold a shape.
- In the bowl gently press together.
- Transfer the mixture to the baking sheet and using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving.
- Bake for 30 minutes, remove from the oven, and spread the remaining tomato soup on top of the meatloaf.
- Continue baking for another 30 minutes.
- Remove from the oven and allow to rest for 10-15 minutes before serving.
Nutrition Facts : Calories 264 calories, Sugar 6.9 g, Sodium 428.6 mg, Fat 13 g, SaturatedFat 40.6 g, TransFat 0 g, Carbohydrate 21 g, Fiber 2 g, Protein 14 g, Cholesterol 86.7 mg
THIS OLD-FASHIONED MEATLOAF RECIPE IS JUST LIKE GRANDMA USED TO MAKE
Try our best recipe for grandma's old-fashioned meatloaf. This dinner staple features lean ground beef, onions, oregano, parsley and more.
Provided by Parade
Categories Dinner
Time 20m
Yield 10 slices
Number Of Ingredients 11
Steps:
- In a large mixing bowl, mix together ground beef, parsley, oregano, onion, garlic, optional cheese, bread crumbs, ketchup, egg substitute, pepper, and salt. Roll mixture into a large ball. Place in well-greased 9x13-inch baking dish or roaster, flattening slightly. Bake at 375°F for 1 hour. Keep in oven 5 more minutes with oven off and door closed. Remove meatloaf from oven. Let stand 10 minutes before slicing to allow meatloaf to gather its juices and firm up.
Nutrition Facts :
GRANDMA'S OLD-FASHIONED MEATLOAF
Steps:
- Preheat the oven to 350 F
- Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently.
- In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.
- Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan.
- Bake at 375 F for 1 hour.
- Using 2 spatulas, carefully move meatloaf to a serving plate and slice.
Nutrition Facts : Calories 402 kcal, Carbohydrate 12 g, Cholesterol 132 mg, Fiber 2 g, Protein 34 g, SaturatedFat 8 g, Sodium 837 mg, Sugar 3 g, Fat 23 g, ServingSize 6 servings, UnsaturatedFat 0 g
GRANDMA'S FAMOUS MEATLOAF WITH SALTINES
This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.
Provided by SemperFidelis9a
Categories Meatloaf
Time 1h10m
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together; I generally use my hands.
- Form mixture into a loaf shape.
- Put in a baking dish (I use a pie plate).
- Bake at 350 for 1 hour.
- NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.
GRANDMA'S FAMOUS BACON MEATLOAF
Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.
Provided by Amberley
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all but last three ingredients. Put into loaf pan.
- Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
- Cook approximately 1 hours.
Nutrition Facts : Calories 316.5, Fat 19.8, SaturatedFat 7.3, Cholesterol 130, Sodium 314.2, Carbohydrate 10, Fiber 1.1, Sugar 2.7, Protein 23.7
GRANDMA'S MEATLOAF
This is a recipe given to me by my mother - it is very moist and tasty with a sauce made with catsup & brown sugar.
Provided by tjgarrett4
Categories Meat
Time 1h30m
Yield 2 meatloafs, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix loaf ingredients together and form 2 loafs.
- Place each loaf in a loaf pan.
- Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
- Divide sauce and pour over meatloaf.
- Cook at 350% for 1 hour.
Nutrition Facts : Calories 219.5, Fat 11.1, SaturatedFat 4.2, Cholesterol 67.4, Sodium 463.1, Carbohydrate 15.6, Fiber 0.8, Sugar 10.7, Protein 14.8
GRANDMA'S MEAT LOAF
We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
GRANDMA'S MEATLOAF WITH OATS
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Provided by RobotLady
Categories Beef Meatloaf
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
- Remove from the oven and spread ketchup over top. Serve with additional ketchup.
Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg
GRANDMOTHER'S MEAT LOAF
My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!-Etta Winter, Pavilion, New York
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.
Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 425mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
More about "grandma almas meatloaf food"
BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE …
From divascancook.com
GRANDMA'S CLASSIC MEATLOAF RECIPE | THE COUNTRY BASKET
From thecountrybasket.com
OLD-FASHIONED MEATLOAF RECIPE - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE YOUR MEATLOAF TASTE LIKE A SOUTHERN CHEF'S
From salon.com
GRANDMA'S MEATLOAF - ANDREW ZIMMERN
From andrewzimmern.com
GRANDMA'S MEATLOAF - YAHOO LIFE CANADA
From ca.style.yahoo.com
GRANDMA'S MEATLOAF RECIPE - FOOD.COM
From food.com
CLASSIC MEATLOAF RECIPE WITH THE BEST STICKY SAUCE - SELF …
From selfproclaimedfoodie.com
GRANDMA'S MEATLOAF - BIGOVEN.COM
From bigoven.com
11 OLD-FASHIONED MEATLOAF RECIPES JUST LIKE GRANDMA …
From eatingwell.com
GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
COOKIN WITH CHUCK: RECIPE - GRANDMA ALMA'S MEATLOAF
From pinterest.com
GRANDMA'S BEST COMFORT FOOD RECIPES
From allrecipes.com
IN COOKBOOK, MIRANDA LAMBERT REVEALS RECIPES THAT FED HER
From thestar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love