TOFFEE-PEACH ICE CREAM PIE
A sugar cone and brickle crust, fresh peaches and ice cream-you can't go wrong! Top with hot caramel for a delectable frozen treat. -Kim Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Pulse sugar cones and toffee bits in a food processor until coarsely ground. Drizzle with butter; pulse just until blended. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze at least 30 minutes., In a small saucepan, mix 1 cup peaches, sugar, lemon juice and cornstarch; cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; cool slightly. Stir in remaining peaches; cool completely., Reserve 1/2 cup peach mixture for topping; refrigerate, covered. Beat ice cream and remaining peach mixture just until blended. Pour into crust. Freeze, covered, overnight. To serve, top with caramel topping, reserved peach mixture and toffee bits.
Nutrition Facts : Calories 379 calories, Fat 18g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 225mg sodium, Carbohydrate 52g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH PIE ICE CREAM
We love to have this in waffle cones - homemade if you have them. I leave out the nutmeg but the rest of the family doesn't. Prep time includes the time it takes to freeze.
Provided by Ceezie
Categories Frozen Desserts
Time 6h3m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slightly soften ice cream. Puree half the peach pieces and the peach nectar in blender. Add ice cream. Pulse 6 to 8 times, until blended.
- Pour into 8 x 8 x 2-inch metal pan. Place in freezer while preparing remaining ingredients.
- Finely dice remaining peach pieces. Toast pecans in small skillet over medium-high heat, stirring, until lightly browned and fragrant, 3 minutes. Transfer to plate to cool.
- Remove pan with ice cream mixture from freezer. Stir in chopped peaches, pecans, cookie pieces, nutmeg and cinnamon until well blended. Freeze until firm, about 6 hours or overnight. Serve in waffle bowls, if desired.
Nutrition Facts : Calories 175.3, Fat 9.8, SaturatedFat 4.7, Cholesterol 29, Sodium 53.5, Carbohydrate 19.8, Fiber 1.2, Sugar 16.2, Protein 2.9
PEACH CREAM PIE I
Yummy Dessert. Fresh peaches are best, but you can use canned.
Provided by Mary Douglas
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
- Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
- Bake at 300 degrees F (150 degrees C) for 1 hour.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 42.3 g, Cholesterol 43.6 mg, Fat 15.8 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 6.9 g, Sodium 182.2 mg, Sugar 28.1 g
PEACH BLACKBERRY PIE ICE CREAM
This is based on my favorite Peach Blackberry Pie recipe, originally from Victoria magazine's Christmas book. I love it, but in summer, I never feel like making pie. This variation came to me, and is amazing.
Provided by livimeikle
Categories Ice Cream
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the peaches, blackberries, lemon juice and 3/4 c sugar in a bowl.
- Cover and refrigerate for 1 hour, stirring every 15 minutes.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Slowly whisk in 3/4 cup of sugar until completely blended.
- Remove the fruit mixture from the fridge, drain the juice into another bowl and set aside. Return fruit to the fridge.
- Add the juice mixture, cream, milk and cinnamon to eggs and whisk to blend completely.
- Pour into your ice cream maker and freeze according to the ice maker's directions.
- When the ice cream is almost frozen (about 2 minutes before it is done) add the fruit and continue freezing until it is ready.
Nutrition Facts : Calories 335.9, Fat 19.7, SaturatedFat 11.8, Cholesterol 105.8, Sodium 44.9, Carbohydrate 38.7, Fiber 2.1, Sugar 34.1, Protein 3.7
PEACH ICE CREAM PIE
Frozen peach ice cream pie in a crunchy chocolate crust...a cool treat on a hot summer day! From the Peach Tree Tea Room in Fredericksburg, TX, deep in the heart of Texas hill country. Would be extra refreshing garnished with fresh mint leaves. You could also make these in muffin pans for little individual frozen peach ice cream tarts. Cook time does not include freezing time.
Provided by winkki
Categories Frozen Desserts
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan.
- Reduce heat to low, add brown sugar and chocolates.
- Stir constantly until ingredients are thoroughly mixed, sugar is dissolved, and chocolate is melted; set aside.
- In large bowl, combine corn flakes and nuts.
- Pour warm chocolate mixture over corn flakes; stir gently until all flakes are coated with chocolate.
- Press gently into greased 9" pie pan, forming a crust.
- Place in freezer until firm.
- Fill crust with softened peach ice cream; return to freezer to harden.
- Just before serving, peel and slice fresh peaches.
- Cut pie into 6-8 wedges and top each with fresh peach slice.
Nutrition Facts : Calories 423.5, Fat 31.4, SaturatedFat 14.9, Cholesterol 35.6, Sodium 204.3, Carbohydrate 39.3, Fiber 4.4, Sugar 22.5, Protein 5.3
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