SPIKED PEACH TEA
Steps:
- Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.
- Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.
PEACH ICED TEA
Peach nectar, mint, and lemon give strong-brewed tea a special zing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.
PEACH ICED TEA
A beverage recipe found (& then tweaked) in the Southern Living Summer Grilling 2009 cookbook. Very nice for those of us who enjoy sweet fruity iced tea.
Provided by Sydney Mike
Categories Beverages
Time 10m
Yield 2 qyarts, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the boiling water over the 2 tea bags, then cover & let steep for 5 minutes.
- Stir in the sugar, then pour into a pitcher & stir in the peach nectar. Serve in tall glasses over ice.
Nutrition Facts : Calories 129.2, Sodium 14.8, Carbohydrate 33.3, Fiber 1, Sugar 11.1, Protein 0.4
PEACH NECTAR ICED TEA
This has a sweet flavor so you may want to try it without the sugar or add to your taste. We like it sweet.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 3/4 gallon
Number Of Ingredients 4
Steps:
- Add all ingredients to a large pitcher; stir to combine.
- Cover and chill until ready to serve.
PEACH TEXAS TEA
Steps:
- Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger.
- Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice.
PEACH-GINGER ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
- See all 50 Summer Drinks
JUST PEACHY ICED TEA
Domino's sugar inspired recipe.I love peach iced tea on a hot day. This recipe is quick and refreshing, and needs only a few ingredients.
Provided by chef FIFI
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large teapot or pot, combine water and sugar and bring to a boil.
- Add teabags and let steep for 4-5 minutes or until desired.
- Take out tea bags.
- Pour tea into a heat proof pitcher.
- Add peach nectar, stir.
- Let cool.
- Put a peach wedge into each glass.
- Enjoy!
Nutrition Facts : Calories 66.1, Sodium 7.5, Carbohydrate 17.1, Fiber 0.4, Sugar 8.4, Protein 0.2
NEELY'S PEACH ICED TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a large pot. Turn off heat. Add tea bags and steep for 5 to 10 minutes. Allow to cool.
- Add 12-ounces of the peaches to a blender and puree until it reaches a smooth consistency.
- Combine the cool tea, peach puree, peach nectar, peach liquor and remaining slices of peaches to a glass pitcher. Serve over tall glasses of ice with a sprig of mint to garnish.
WHISKEY SPIKED PEACH ICED TEA
Steps:
- Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
- Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.
PEACH BASIL ICED TEA
Categories Tea Non-Alcoholic Fourth of July Picnic Backyard BBQ Iced Tea Peach Basil Summer Party Gourmet Drink
Yield Makes about 7 cups.
Number Of Ingredients 9
Steps:
- Put tea bags and basil in a quart-size glass measure or heatproof bowl.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and strain through a sieve into a heatproof pitcher. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in nectar and syrup. Serve tea over ice in tall glasses and garnish with peach slices and basil sprigs.
- To make simple syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.
ICED PEACH MINT TEA
Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX.
Provided by The Finicky Chef
Categories Beverages
Time 20m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
- Let steep to desired taste; drain tea bags.
- Mix in peach nectar.
- Pour over ice in tall glasses and garnish with fresh mint.
SWEET ICED PEACH TEA
This is a refreshing fruit tea. I brew the tea in in my 3 quart Mr Coffee Iced Tea Pot. Other fruits or juices can be used too. It will probably be good as a hot tea as well.
Provided by AuntWoofieWoof
Categories Beverages
Time 15m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
- Pour peaches and water into a blender.
- Blend on high speed until well blended.
- Add sugar and blend for a few more seconds.
- Add more water until there is 1 quart.
- Blend for a few seconds-- pulse.
- Pour this mixture into the pitcher of tea and stir until well mixed.
- Chill before serving.
- Serve over ice or warm up for a hot drink.
Nutrition Facts : Calories 50.5, Sodium 62.4, Carbohydrate 14, Fiber 0.9, Sugar 7.3, Protein 0.5
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