PEACH, MOZZARELLA, AND BASIL SALAD
Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.
Provided by SaucyCook
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
- In a large bowl, combine the peaches, basil, and mozzarella.
- Drizzle with the oil, sprinkle with salt and pepper, and toss.
- (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
PEACH, MOZZARELLA, AND BASIL SALAD (REAL SIMPLE)
Categories Salad Cheese Fruit Herb Side No-Cook Vegetarian Quick & Easy
Yield 4 servings
Number Of Ingredients 6
Steps:
- - Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. - In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
PEACH CAPRESE
When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad-a fun twist on the traditional Caprese salad of mozzarella, tomatoes, and basil.
Provided by Joanna Gaines
Categories HarperCollins HarperCollins Salad Summer Peach Mozzarella Basil Side
Yield 4 servings
Number Of Ingredients 8
Steps:
- In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week.
- Remove the pits from the peaches and cut them into 1/2-inch-thick slices or wedges. Drain the mozzarella if necessary and pat it dry. Use a sharp knife to cut it into 1/4-inch-thick slices.
- On a serving platter, decoratively arrange slices of the white peaches, yellow peaches, and mozzarella. Scatter the basil leaves on top, drizzle over the dressing, and sprinkle the flaky salt and pepper on top. Serve at once.
PEACH AND TOMATO CAPRESE SALAD
Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Provided by Julie Hubert
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g
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