HONEY BUNCHES OF OATS COOKIES
Delicious drop cookies using Honey Bunches of Oats and peanut butter!
Provided by Karlynn Johnston
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Beat the butter, peanut butter and sugar in large bowl with electric mixer until light and fluffy. Blend in egg.
- Add flour and baking powder; mix well.
- Stir in cereal.
- Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 8 to 10 min. or until lightly browned.
- Cool on baking sheets 5 min.
- Remove to wire racks; cool completely.
Nutrition Facts : Calories 97 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 44 mg, Sodium 82 mg, Sugar 6 g, ServingSize 1 serving
PEACH HONEY BUNCHES OF OATS COOKIES
Steps:
- Cream together shortening (butter or margarine), sugar, brown sugar, eggs and vanilla. Sift flour, salt and baking soda together. Add dry ingredients to creamed ingredients a little at a time while stirring. Add oats and stir. Add Honey Bunches of Oats and stir. Add pecan pieces and stir.
- Drop by teaspoonful on ungreased baking sheet. (I prefer a baking stone.)
- Bake at 375 degrees for 10 to 12 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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