Peach Honey Bunches Of Oats Cookies Food

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HONEY BUNCHES OF OATS COOKIES



Honey Bunches of Oats Cookies image

Delicious drop cookies using Honey Bunches of Oats and peanut butter!

Provided by Karlynn Johnston

Categories     Dessert

Time 15m

Number Of Ingredients 7

1/3 cup salted butter
1/2 cup light smooth peanut butter
1/2 cup firmly packed brown sugar
1 large egg
3/4 cup flour
1 teaspoon . baking powder
2 cups Post Honey Bunches of Oats with Almonds cereal

Steps:

  • Beat the butter, peanut butter and sugar in large bowl with electric mixer until light and fluffy. Blend in egg.
  • Add flour and baking powder; mix well.
  • Stir in cereal.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 8 to 10 min. or until lightly browned.
  • Cool on baking sheets 5 min.
  • Remove to wire racks; cool completely.

Nutrition Facts : Calories 97 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 44 mg, Sodium 82 mg, Sugar 6 g, ServingSize 1 serving

PEACH HONEY BUNCHES OF OATS COOKIES



Peach Honey Bunches of Oats Cookies image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 11

1 cups shortening
1 cups sugar
1 cups brown sugar
2 units eggs
1 teaspoons vanilla
1.5 cups all purpose flour
0.75 teaspoons salt
0.5 teaspoons baking soda
1 cups oats
2 cups oats
1 cups pecan pieces

Steps:

  • Cream together shortening (butter or margarine), sugar, brown sugar, eggs and vanilla. Sift flour, salt and baking soda together. Add dry ingredients to creamed ingredients a little at a time while stirring. Add oats and stir. Add Honey Bunches of Oats and stir. Add pecan pieces and stir.
  • Drop by teaspoonful on ungreased baking sheet. (I prefer a baking stone.)
  • Bake at 375 degrees for 10 to 12 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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