Peach Dump Cake Food

PEACH DUMP CAKE

Peach Dump Cake image

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

Provided by Marie

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 3

Ingredients

1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
¾ cup butter, sliced into pats, or more if needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g

PEACH COBBLER DUMP CAKE

Peach Cobbler Dump Cake image

This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

Nonstick cooking spray
Two 15-ounce cans sliced peaches
1 teaspoon cinnamon
Kosher salt
Two 8.5-ounce boxes corn muffin mix, such as Jiffy
3 tablespoons light-brown sugar
1 1/2 sticks (3/4 cup) unsalted butter, diced and chilled
1/2 cup toasted pecans, chopped
Vanilla ice cream, for serving

Steps:

Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.

PEACH DUMP CAKE

Peach Dump Cake image

Keep things simple for your next dessert with our Peach Dump Cake recipe! Everyone will enjoy the delicious, fruity sweetness of this Peach Dump Cake.

Provided by My Food and Family

Categories Cakes

Time 1h10m

Yield 16 servings

Number Of Ingredients 5

Ingredients

2 cans (15 oz. each) peach slices in juice, undrained
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 pkg. (2-layer size) French vanilla cake mix
1/2 cup chopped pecans, toasted
1/2 cup butter, cut into small pieces

Steps:

Heat oven to 350ºF.
Place peaches on bottom of 13x9-inch pan sprayed with cooking spray; top with coconut.
Sprinkle with dry cake mix and nuts. Dot evenly with butter.
Bake 45 to 55 min. or until lightly browned. Serve warm.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

PEACH DUMP CAKE FOR 2

Peach Dump Cake for 2 image

This is a take on peach dump cake made with a cake mix. This recipe uses Recipe #121352 and is perfect for a couple or small family.

Provided by PaulaG

Categories Dessert

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can sliced peaches
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar
1/2 cup crumb cake mix (Crumb Cake Mix)
2 tablespoons butter

Steps:

Preheat oven to 425°F.
Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
Can be served immediately or is also good room temperature.

Nutrition Facts : Calories 212.2, Fat 12.1, SaturatedFat 7.3, Cholesterol 30.5, Sodium 84.6, Carbohydrate 27.5, Fiber 3.5, Sugar 24.5, Protein 2.1

DUMP CAKES

Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

Ingredients

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

PEACH COBBLER DUMP CAKE

Peach Cobbler Dump Cake image

Make and share this Peach Cobbler Dump Cake recipe from Food.com.

Provided by BrendaM

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (32 ounce) can peaches in heavy syrup
1/2 cup butter
ground cinnamon

Steps:

Preheat oven to 375ºF.
Empty peaches into the bottom of a 13 x 9- inch pan.
Cover with the dry cake mix and press down firmly.
Cut butter or margarine into small pieces and place on top of cake mix.
Sprinkle top with cinnamon.
Bake for 45 minutes.

CARAMEL-PEACH DUMP CAKE

Caramel-Peach Dump Cake image

Put together our Caramel-Peach Dump Cake recipe for dessert this weekend! Use either fresh or frozen peaches in your Caramel-Peach Dump Cake.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 pkg. (11 oz.) KRAFT Caramels, divided
3 cups milk, divided
3 eggs
3 cups sliced fresh peaches
1 pkg. (2-layer size) yellow cake mix
1/2 cup butter, melted
1 cup sliced almonds
1 Tbsp. water

Steps:

Heat oven to 350ºF.
Microwave 20 caramels and 1 cup milk in microwaveable bowl on HIGH 4-1/2 min.; stir until caramels are completely melted and mixture is well blended. Add eggs and 1 cup of the remaining milk; whisk until blended.
Pour into 13x9-inch pan sprayed with cooking spray; top with peaches.
Combine cake mix, butter and remaining milk; spread over peaches. Sprinkle with nuts.
Bake 30 min. or until lightly browned.
Microwave water and remaining caramels in microwaveable bowl 2 min.; stir until caramels are completely melted and sauce is smooth. Drizzle over cake; cool.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

PEACH ANGEL FOOD CAKE

Peach Angel Food Cake image

This is a great tasting super easy (not to mention, low fat and low calorie) dessert!

Provided by Amy Brolsma

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Yield 14

Number Of Ingredients 2

Ingredients

1 (18.25 ounce) package angel food cake mix
1 (15 ounce) can diced peaches

Steps:

In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
Pour into tube pan or 2 loaf pans.
Bake according to directions on cake package.
If desired, serve with whipped topping.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 32.5 g, Fiber 0.2 g, Protein 3.1 g, Sodium 319.5 mg, Sugar 24.6 g

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