Peach Cream Dessert Food

PEACHES & CREAM DESSERT

Steps:

• In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish., In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally., Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight.

PEACHES & CREAM DESSERT

Steps:

• Preheat oven to 350°.
• Mix the graham cracker crust ingredients in a medium bowl and mix until well combined. Remove 1/2 cup graham cracker mixture and set aside for later. Press the remaining graham crackers into a 9x9 pan. Bake at 350° for 10 minutes.
• Remove from the oven and allow to cool to room temperature.
• While the graham cracker crust is cooling, add the cold whipping cream, powdered sugar and vanilla extract to a large chilled bowl. Beat the cream with a hand mixer until stiff peaks form.
• In a separate bowl, beat the cream cheese until it is soft and whipped. Gently fold the cream cheese into the whipped cream just until combined.
• Fold the chopped peaches in just until well incorporated. Spoon the peaches and cream mixture over the cooled graham cracker crust.
• Top with the reserved 1/2 cup graham cracker crumbs. Refrigerate for 30 minute before serving to make for easier slicing. Enjoy!

PEACHES AND CREAM DESSERT

Steps:

• Stir together flour, pudding mix and baking powder.
• Combine egg, milk and melted butter.
• Add to dry ingredients.
• Mix well.
• Spread into a greased 8 x 8 x 2 inch pan.
• Drain peaches.
• Save 1/3 cup liquid.
• Sprinkle peaches on batter.
• Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
• Pour over peaches in pan.
• Combine 1 T.
• Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
• Bake at 350* for 45 minutes.
• Cool.

PEACH CREAM CAKE

Steps:

• Cut cake into 1/4" slices;arrange half the slices on bottom of 13x9 baking dish.
• In large bowl, combine condensed milk, water,and almond extract.
• Add pudding mix; beat well.
• Chill 5 minutes.
• Fold in whipped cream.
• Spread half the cream mixture over cake slices; arrange half the peach slices on top.
• Repeat layering, ending with peach slices.
• Chill 4 hours or until set.
• Cut into squares to serve.
• Refrigerate leftovers.

PEACH & CREAM DESSERT

Steps:

• Mix first 7 ingredients and pour into 9 inch square pan.
• Drain peaches and arrange on top of batter.
• Save some of the juice.
• Mix the cream cheese, 1/2 cup sugar and 3 tbls peach juice and pour over the peaches.
• Sprinkle the top with 1 tbls sugar mixed with 1/2 tsp cinnamon.
• Bake 35 minutes in 350 degree oven.

CREAMY PEACH DESSERT

Steps:

• Set oven to 350 degrees.
• Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
• In a bowl, sift together flour, salt, baking powder and pudding mix.
• Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
• Pour the mixture into prepared baking dish.
• Arrange peach slices on top of the pudding mixture.
• In a medium mixing bowl, beat the cream cheese until fluffy.
• Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
• Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
• Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
• Sprinkle over the top.
• Bake for about 30 minutes, or until golden brown.
• Chill before serving.
• Delicious!

CREAMY PEACH DESSERT

Steps:

• In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches., In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.