PINK LEMONADE CHAMPAGNE PUNCH
Provided by Sandra Lee
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.
CHAMPAGNE PEACH PUNCH
Serve this peachy smooth punch instead of Mimosas for brunch, with appetizers for a summery touch or in bigger batches for weddings, bridal or baby showers. You can make a non-alcoholic version by substituting pineapple juice and the base can be made the day before. Picture this with an ice ring made with edible flowers such as violas, pansies, dianthus, marigolds or calendula! Just found this on my MSN home page.
Provided by Lorac
Categories Punch Beverage
Time 10m
Yield 60 oz, 12 serving(s)
Number Of Ingredients 5
Steps:
- Thaw peaches at room temperature without draining.
- Blend or process peaches and juice with sugar until smooth.
- Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
- At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
- Serve over ice cubes, crushed ice or double the recipe and use an ice ring.
CHAMPAGNE PUNCH
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia
Provided by Taste of Home
Time 5m
Yield 16 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
BUBBLY CHAMPAGNE PUNCH
This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. -Anita Geoghagan, Woodstock, Georgia
Provided by Taste of Home
Categories Brunch
Time 10m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE PARTY PUNCH
To make this punch even more festive, float an ice ring in the punch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving. , Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE PEACH PUNCH
Make and share this Champagne Peach Punch recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Chill all ingredients.
- In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine.
- Mix well and pour in the carbonated water and champagne.
Nutrition Facts : Calories 123, Sodium 8.8, Carbohydrate 13.9, Fiber 0.3, Sugar 5.8, Protein 0.4
CHAMPAGNE PUNCH
Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.
Provided by polar-express
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juice concentrates in punch bowl (do not add water).
- Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
- ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6
PEACH PINEAPPLE CHAMPAGNE PUNCH
Make and share this Peach Pineapple Champagne Punch recipe from Food.com.
Provided by DallasDiva22
Categories Punch Beverage
Time 5m
Yield 4 oz each, 50 serving(s)
Number Of Ingredients 3
Steps:
- Stir together juice, nectar, and 2 Celsius water. Add champagne; stir gently.
- If desired, garnish with orange and lemon slices.
Nutrition Facts : Calories 64.7, Sodium 4.6, Carbohydrate 8.2, Fiber 0.2, Sugar 3, Protein 0.2
CHAMPAGNE PUNCH
Raise a glass to sunny days and balmy nights with this refreshing champagne-and-fruit cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a pitcher, combine ice, peach, raspberries, blueberries, lemon juice, and simple syrup. Slowly pour in champagne or other sparkling white wine.
Nutrition Facts : Calories 168 g
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- Pomegranate Champagne Punch. With a pomegranate and cranberry juice base, this Champagne punch is a guaranteed crowd-pleaser. It's a remarkably simple recipe and one that you can customize for parties in any season.
- Strawberry Champagne Punch. You will find many Champagne punch recipes that feature strawberries because the fruit pairs perfectly with sparkling wine. This strawberry Champagne punch is a pure delight and super simple, requiring frozen fruit punch and strawberries, along with orange juice.
- Cranberry Elderflower Champagne Punch. The cranberry elderflower Champagne punch puts a floral spin on the typical fruity mix. This lovely blend gets a sweet floral taste from a few ounces of elderflower liqueur, which is a fantastic pairing for cranberry.
- Apricot Sunray. If you're seeking a sparkling punch that is extraordinary and unique, the apricot sunray is a perfect choice. The recipe combines a nice cognac with dry sparkling wine, but the fruity layers make it really interesting.
- Jim Beam Fruit Punch. When your party could use a little whiskey, the Jim Beam fruit punch is the recipe you need. It features Red Stag, the bourbon icon's cherry-flavored whiskey, mixing it with strawberry liqueur and passion fruit juice for an exciting fruit flavor.
- Erdbeerbowle. Erdbeerbowle is German for "strawberry punch," and this recipe definitely does not hold back on fresh berries. It's a favorite punch for summer barbecues in Germany and simple enough for any casual gathering.
- Sparkling Strawberry Rosé. Strawberries, pear, and basil come together in stunning fashion. This sparkling strawberry rosé recipe is one that you can taste for yourself before mixing up a larger batch and a great way to show off a few homemade ingredients.
- Pineapple Mimosa. The mimosa is the ultimate Champagne cocktail, and it's a favorite for brunch. Give that classic a tropical twist and serve your guests pineapple mimosas instead.
- Rosé Berry Bliss. You only need four ingredients for the rosé berry bliss punch. It's a delightful drink, and perfect for brunch or a small celebration. The punch gets a lively flavor with a combination of frozen blueberries and pink lemonade.
- Berry Bliss. Add a pop of color to your punch table with the electric green berry bliss recipe. The punch includes a bright green melon liqueur, vanilla and raspberry vodkas, and pineapple juice.
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