HONEY, PEACH & BASIL TWO-CHEESE GRILLED CHEESE
A sweet, salty and savory grilled cheese featuring the fresh peaches and basil, mozzarella and crumbly bleu cheese.
Provided by CaliGirl Cooking
Categories Main Course
Time 16m
Number Of Ingredients 7
Steps:
- Place a griddle, cast iron skillet or sauté pan on the stove over medium-high heat.
- Place bread in toaster and toast until lightly golden, then spread butter on one side of each piece of bread.
- Placing the buttered side of one slice of bread on a plate, paper towel, or cutting board, start assembling the sandwich. Layer on the mozzarella, sliced peach, basil and bleu cheese (in that order.) Drizzle honey over top of the bleu cheese and then place the other piece of bread on top of the stack, with the buttered side facing up.
- Place sandwich on preheated griddle, cast iron skillet or sauté pan and cook for about three minutes, or until bread is golden-brown. Flip over and cook an additional few minutes, letting the second piece of toast brown just like the first piece. You may want to press the sandwich with a spatula every once in a while to make sure all of the cheese melts.
- Remove from heat and cut sandwich in half. Serve immediately.
Nutrition Facts : Carbohydrate 38 g, Protein 33 g, Fat 41 g, SaturatedFat 24 g, Cholesterol 119 mg, Sodium 1253 mg, Fiber 5 g, Sugar 16 g, Calories 644 kcal, ServingSize 1 serving
PEACH BRUSCHETTA
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 35m
Yield 12 to 15 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Lay the baguette pieces in a single layer on a parchment-lined baking sheet, brush both sides with 3 tablespoons of the olive oil and bake until golden brown, 15 to 18 minutes.
- In a medium bowl, toss together the peaches, basil, salt and remaining 1 tablespoon olive oil.
- Whisk together the honey, vinegar and hot sauce in a small bowl, adding more hot sauce to taste.
- To build the bruschetta, start with a piece of baguette, spread with the goat cheese, spoon on some peaches and top with the hot honey.
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