PEACH COBBLER MUFFINS
These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste's just like Grandma's peach cobbler! And the best part? They're even easier to make than a traditional cobbler and have the perfect crumble topping!
Provided by Chrissie (thebusybaker.ca)
Categories Baking Breakfast Snack
Time 35m
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups.
- Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
- Add the peaches and stir well to coat.
- Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears.
- Portion the batter out into the muffin cups evenly (about 3/4 full).
- Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.
- Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.
- Top the muffins with a spoonful of the streusel topping.
- Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.
Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 28 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 108 mg, Fiber 1 g, Sugar 16 g, TransFat 1 g
PEACH MUFFINS
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.
Provided by FBGMOMOF4
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g
TOMATO SPICE MUFFINS
I'm always on the lookout for recipes using garden produce. Although I'm the only one in our family who likes tomatoes, my husband and daughter love these muffins. They have a yummy spice flavor, and the tomatoes keep them moist.
Provided by Taste of Home
Time 45m
Yield about 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients; set aside. In a food processor, combine the eggs, butter, vanilla and tomatoes; cover and process until tomatoes are finely chopped. Add to dry ingredients; stir just until moistened. Fold in raisins., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 226 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 230mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH COBBLER MUFFINS
Enjoy peach cobbler as a breakfast on the go with these ultra-moist, peach-filled muffins. The buttermilk and sour cream create a super tender muffin, while the pecan crumble topping gives a nice crunch. If you are using frozen peaches, they will be easiest to chop and slice when still partially frozen.
Provided by Food Network Kitchen
Time 1h15m
Yield 18 muffins
Number Of Ingredients 19
Steps:
- For the topping: Preheat the oven to 350 degrees F. Spray 18 cups of 2 standard muffin tins with cooking spray or line with paper liners.
- Stir the pecans, flour, brown sugar, melted butter and cinnamon together in a medium bowl to form a thick batter. Set aside to firm up slightly.
- For the muffins: Whisk the flour, baking powder, cinnamon, baking soda, nutmeg and salt together in a separate medium bowl. Whisk the granulated sugar, buttermilk, vegetable oil, sour cream, egg and vanilla extract together in a large bowl until smooth. Stir the dry ingredients into the wet until no flour streaks remain, then fold in the chopped peaches.
- Fill the prepared muffin cups about three-quarters of the way with the batter, a scant 1/4 cup each. Top each muffin with a slice of peach and some pecan crumble topping. Bake until muffins are golden brown and spring back when gently touched, 35 to 45 minutes. Cool 10 minutes in the pan, then transfer to a wire rack to cool completely.
PEACH MUFFINS
"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 274 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
PEACH AND TOMATO MUFFINS
Make and share this Peach and Tomato Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 6 large muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°; grease a large 6-cup muffin pan.
- In a mixing bowl, mix the flour, baking powder, salt, and sugar.
- In a large bowl, beat the butter, egg, and buttermilk with an electric mixer.
- Add the flour to the buttermilk mixture, stirring until nearly combined.
- Stir in the peaches and tomatoes.
- Spoon the batter into the prepared pan; bake 18-20 minutes or until test done.
- Remove pan from oven and cool for 5 minutes; remove muffins from pan and cool on a rack.
- **Peach, Tomato, and Lime Muffins: add 1 tablespoon freshly grated lime zest to buttermilk mixture; proceed as directed.
- **Peach, Tomato, and Basil Muffins: add 2 tablespoons chopped fresh basil to the buttermilk mixture; proceed as directed.
- **Peach, Tomato, and Rosemary Muffins: add 1 teaspoon chopped fresh rosemary to the buttermilk mixture; proceed as directed.
Nutrition Facts : Calories 432.4, Fat 12.4, SaturatedFat 7.2, Cholesterol 64.5, Sodium 1117.3, Carbohydrate 69.4, Fiber 2.7, Sugar 14.6, Protein 10.7
More about "peach and tomato muffins food"
PERFECT PEACH MUFFINS WITH OATMEAL RECIPE | CANADIAN …
From dairyfarmersofcanada.ca
Servings 12Category Dinner, Lunch, Snacks
EASY VANILLA PEACH MUFFINS - INSPIRED TASTE
From inspiredtaste.net
5/5 (55)Total Time 30 minsCategory BakingCalories 272 per serving
HEALTHY PEACH OATMEAL MUFFINS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
PEACH MUFFINS RECIPE (VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACH MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE ULTIMATE HEALTHY PEACH MUFFINS | AMY'S HEALTHY …
From amyshealthybaking.com
BAKERY STYLE PEACH CARDAMOM MUFFINS - A KITCHEN …
From a-kitchen-addiction.com
EASY PEACH COBBLER MUFFINS RECIPE • BAKE ME SOME SUGAR
From bakemesomesugar.com
PEACH MUFFINS (USING CANNED PEACHES OR FRESH)- TASTY OVEN
From tastyoven.com
EASY PEACH MUFFIN RECIPE – A GREAT FREEZER BREAKFAST! - SHELF …
From shelfcooking.com
PEACH MUFFINS - SAVING ROOM FOR DESSERT
From savingdessert.com
AMAZING FRESH PEACH MUFFINS - REAL LIFE DINNER
From reallifedinner.com
PEACH MUFFINS | PRODUCE FOR KIDS - HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
PEACH OATMEAL MUFFINS - DAMN DELICIOUS
From damndelicious.net
FREEZER TOMATO SAUCE AND PEACH MUFFINS - REAL MOM KITCHEN
From realmomkitchen.com
THE BEST PEACH MUFFINS (SO DELICIOUS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
21 PEACH MUFFINS IDEAS | PEACH RECIPE, PEACH MUFFINS, FOOD
From pinterest.ca
SMOKY CORN SALAD, SHEET PAN ROASTED RATATOUILLE WITH SOCCA AND …
From abcnews.go.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love