Island Hamburgers With Mango Salsa Food

CARIBBEAN BEEF BURGERS WITH MANGO SALSA

Steps:

• Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly.
• Shape into four 3/4-inch thick patties.
• Place patties on grid over medium, ash-covered coals.
• Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
• Season with salt, as desired.
• Meanwhile, combine salsa ingredients in medium bowl, mixing lightly.
• About 2 minutes before burgers are done, place buns, cut sides down, on grill.
• Grill until lightly toasted.
• Serve burgers with salsa.

CARIBBEAN BEEF BURGERS WITH MANGO SALSA

Steps:

• 1)Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. 2)Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160degreesF, turning occasionally. Season with salt, as desired. 3)Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

CARIBBEAN BURGERS WITH MANGO SLAW

Steps:

• For the slaw: Toss the cabbage with the lime juice, sriracha, salt and pepper in a large bowl. Cover and chill until ready to serve.
• Cut the mangos into spears. Reserve 12 spears for your burgers. Chop the remaining spears for your slaw. Add them to the slaw just before serving along with the scallions and mint and toss to finish.
• For the burgers: Combine the ground beef, teriyaki sauce, sriracha, ginger, garlic, salt and pepper in a medium bowl. Mix with your hands until combined. Form into 6 patties roughly 3/4-inch thick and 4 inches in diameter.
• Brush a grill, grill pan or skillet with vegetable oil and heat on medium-high. When nice and hot, add the patties and cook for about 4 minutes per side for medium-rare. Take them off the heat.
• To build the burgers: Spread mayonnaise on the bottom bun. Season with salt and pepper. Place a lettuce leaf on top of the seasoned mayo and top it with a patty, 2 slices of avocado, 2 spears of the reserved mango and the bun lid. Repeat with the 5 other burgers. Serve the slaw on the side.

ISLAND HAMBURGERS WITH MANGO SALSA

Steps:

• Heat grill to medium heat.
• Combine pineapple, dressing and cilantro. Add half the pineapple mixture to meat; mix lightly. Add mango to remaining pineapple mixture; set aside. Shape meat mixture into 8 thin patties. Place 1 cream cheese piece in center of each of 4 of the patties; top with second patty. Pinch edges of patties together to seal.
• Grill patties 7 to 9 min. on each side or until done.
• Fill rolls with burgers; top with mango mixture.

CARIBBEAN BURGERS WITH MANGO SALSA

Steps:

• Combine beef and jerk seasoning in a large bowl, mixing lightly but thoroughly. Shape into 4 patties (3/4 in thick).
• Plate patties on grill over medium coals. Grill uncovered 13 - 15 minutes or until done, turning as needed.
• Meanwhile, combine remaining ingredients in a medium bowl, mixing lightly. Serve salsa with burgers.