PASSION FRUIT PAVLOVA
Pavlova is named after Russian ballerina Anna Pavlova. She toured Australia and New Zealand in the 1920s, and both countries take credit for inventing the dessert. Some people say it was inspired by her tutu; others say it was created in the spirit of her light, airy style of dancing.
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 275˚ and line a baking sheet with parchment paper. Using a plate or cake pan as a guide, trace a 9-inch circle on the parchment with a pencil, then flip over the parchment on the baking sheet (the circle should still be visible); set aside.
- Make the meringue: Whisk the egg whites, 1/4 teaspoon vinegar and the salt in a large bowl with a mixer on medium speed until soft peaks form, 2 to 4 minutes. Gradually beat in the sugar, 1 tablespoon at a time, until dissolved. Increase the mixer speed to medium high and beat until stiff peaks form, 3 to 4 minutes. Add the cornstarch, vanilla and the remaining 1/2 teaspoon vinegar and beat until just combined, 10 to 15 seconds.
- Spread the meringue into a 9-inch round on the prepared baking sheet (use the pencil marking as a guide) and make a shallow well in the center. Transfer to the oven and immediately reduce the oven temperature to 225˚. Bake until crisp and dry, about 2 1/2 hours. (The meringue should still be white or a very pale cream color.) Turn off the oven and open the door slightly (use the handle of a wooden spoon to prop it open about 1/2 inch). Let the meringue cool completely in the oven, about 1 1/2 hours. Carefully remove the meringue from the parchment and transfer to a platter.
- Make the whipped cream: Beat the heavy cream, sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
- Just before serving, top the meringue: Gently stir the passion fruit pulp to loosen. Top the meringue with the whipped cream and passion fruit. Serve immediately.
PEACH AND PASSIONFRUIT PAVLOVA ROLL
I found this delicious sounding recipe here: http://www.taste.com.au/recipes/19222/peach+and+passionfruit+pavlova+roll
Provided by Tea Girl
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C/160°C fan-forced.
- Grease a 25cm x 30cm Swiss roll pan.
- Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar.
- Using an electric mixer, beat egg whites until stiff peaks form.
- Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.
- Spread mixture over prepared pan. Smooth top. Sprinkle with almonds.
- Bake for 10 minutes or until top just starts to brown.
- Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form. Pat peaches dry with paper towel.
- Turn meringue onto prepared baking paper. Remove lining paper. Cool for 3 minutes.
- Spread with cream mixture. Top with peaches and passionfruit pulp. Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar.
PAVLOVA ROLL
A simple dessert. Great as a dinner party dessert. You can use any filling of your choice- lemon or passionfruit curd, whipped cream and fruit such as strawberries or fruit salad. Great also with cream and finely chopped nuts or flaked chocolate. As a low fat option you can use vanilla yogurt and strawberries. This dessert is gluten-free as it has no flour- just ensure your fillings are also GF
Provided by Jubes
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 160°C ( 325°F ) Grease a slab tin.
- Place all of the ingredients in a mixer bowl and beat untill stiff peaks form.
- Spread the mixture into the prepared tin. Sprinkle with the slivered almonds and coconut, if desired- this is optional and not a necessity.
- Bake at 160°C for 20 minutes and then reduce oven temperature to 140°C and bake for a further 10 minutes.
- Remove from oven and turn the pavlova out onto a clean tea-towel. Roll up from the widest side. Cool.
- When cool, unwrap the pavlova and fill as desired. It's best not to overfill as it will be harder to roll and slice.
- Re-roll and serve cut into slices.
- The roll is best eaten with 24 hours.
Nutrition Facts : Calories 107.2, Sodium 27.6, Carbohydrate 25.4, Sugar 25.1, Protein 1.8
MARTHA'S PAVLOVA WITH PASSION FRUIT
Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries claim ownership of this light, pillowy dessert. Instead of passion fruit, raspberries, strawberries, and currants can also be used successfully.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Yield Makes one 8-inch or four individual Pavlovas
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Draw four 4-inch circles or one 8-inch circle onto a sheet of parchment paper. Transfer parchment, traced side down, to a baking sheet.
- Whisk egg whites and a pinch of salt with a mixer on medium-high speed until soft peaks form. With machine running, add sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Sprinkle in vinegar, cornstarch, and vanilla; whisk until just combined.
- With a rubber spatula, mound meringue onto parchment in center of circle or circles. Evenly spread meringue toward edges. Transfer to oven, and immediately reduce temperature to 200 degrees. Bake until meringue lifts off parchment easily, about 1 1/2 hours.
- Turn off oven. Let meringue cool completely in oven for 1 1/2 to 2 hours. Once meringue is cool and completely dry, scoop out passion fruit over tops. Garnish with whipped cream. Serve immediately.
More about "peach and passionfruit pavlova roll food"
PEACH AND PASSION FRUIT PAVLOVA | DESSERT RECIPES | GOODTO
Web Aug 20, 2019 Whisk together the cream and icing sugar until quite thick. Add the liqueur to taste and whisk briefly until softly whipped. Chill until …
From goodto.com
3/5 (116)Category DessertEmail [email protected]Total Time 2 hrs
From goodto.com
3/5 (116)Category DessertEmail [email protected]Total Time 2 hrs
ROLLED PAVLOVA WITH PEACHES AND BLACKBERRIES RECIPE
Web To make the meringue, line a 35x30cm/13x11in Swiss roll tin with baking paper, allowing 2cm/½in to hang over the sides of the tin. Whisk the egg whites in a clean, glass bowl to soft peaks.
From bbc.co.uk
From bbc.co.uk
PEACH + PASSIONFRUIT PAVLOVA { GLUTEN-FREE } — …
Web Sep 13, 2018 PEACH + PASSIONFRUIT PAVLOVA Gluten-free. Makes one 8" cake that serves 8. I recommend reading my “ten tips for pavlova success” above before beginning. Prep: 25 minutes | Bake: 1 hr 30 …
From saltnpepperhere.com
From saltnpepperhere.com
PEACH, PASSION FRUIT AND HAZELNUT PAVLOVA RECIPE - THE TIMES
Web FOOD. Peach, passion fruit and hazelnut pavlova recipe. This double-decker pavlova is perfect as a show-stoppping dessert for your summer table. Rosie Birkett. Monday July …
From thetimes.co.uk
From thetimes.co.uk
CLASSIC PAVLOVA WITH SPICED PEACHES AND PRESERVED PASSIONFRUIT
Web Dec 31, 2013 Put the pavlova into the centre of the oven and bake for 45 minutes (it may have spread slightly but should still be circular and have a firm outer crust – check it to …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
PEACH AND PASSIONFRUIT PAVLOVA ROLL – RECIPEFUEL | RECIPES, MEAL …
Web Sep 28, 2018 Peach and Passionfruit Pavlova Roll; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Add to Meal Plan. Share; 0 Views; Like 0 ; Share it on …
From recipefuel.com
From recipefuel.com
CLASSIC PASSION FRUIT PAVLOVA - FOOD NETWORK CANADA
Web Dec 30, 2021 Directions. Preheat the oven to 275 F. Trace a circle 8-inches across using marker on parchment paper, then flip the paper over onto a baking tray. Whip the egg …
From foodnetwork.ca
From foodnetwork.ca
PEACH & PASSIONFRUIT PAV - COTTONWOOD AND CO
Web Nov 26, 2017 Place in the oven and reduce the heat to 120°C (250°F) then cook for 1 hour. Turn the oven off and allow the meringue to cool in the oven. To serve, top with whipped …
From cottonwoodandco.com
From cottonwoodandco.com
PEACH & PASSIONFRUIT PAVLOVA ROULADE — BARKER'S PROFESSIONAL
Web Sep 15, 2022 PAVLOVA . Beat eggs whites until stiff. Whisk in the cornflour, vinegar and the 35 grams of caster sugar. Beat until smooth. Fold in the 12 grams of caster sugar. …
From barkersprofessional.nz
From barkersprofessional.nz
PEACH AND PASSIONFRUIT PAVLOVA ROLL :: THE CLASSIC METHOD — A …
Web And since it's necessary to satisfy the whole household, we've also contained family-friendly Peach and passionfruit pavlova roll thoughts that will meet even the pickiest modest …
From theclassicmethod.netlify.app
From theclassicmethod.netlify.app
PEACH PAVLOVA WITH PASSIONFRUIT CURD - IRISH EXAMINER
Web Add the passion fruit juice and 40g of caster sugar to the bowl and heat, stirring a little, until the sugar dissolves into the juice. Cut the butter into small cubes. In another bowl, whisk …
From irishexaminer.com
From irishexaminer.com
MANGO PASSIONFRUIT PAVLOVA ROLL RECIPE - AUSTRALIAN.FOOD.COM
Web 1 teaspoon white vinegar 1 teaspoon cornflour 1⁄2 cup flaked coconut 300 ml thickened cream 2 tablespoons passion fruit pulp (from 2 passionfruit) 2 medium mangoes, thinly …
From food.com
From food.com
BEST PEACH AND PASSIONFRUIT PAVLOVA ROLL RECIPES
Web 5 large egg whites, at room temperature: 3/4 teaspoon distilled white vinegar: 1/8 teaspoon salt: 1 1/4 cups superfine sugar: 1 1/2 teaspoons cornstarch
From alicerecipes.com
From alicerecipes.com
PEACH AND PASSION FRUIT PAVLOVA ROLL - FOOD LOVERS RECIPES
Web Aug 18, 2015 Preheat oven to 180 C or 160 C for fan oven.. Grease a Swiss roll pan place a layer of baking paper over. Allow a 2 cm overhang on all sides. Take another piece of …
From foodloversrecipes.com
From foodloversrecipes.com
PEACH AND PASSIONFRUIT PAVLOVA ROLL
Web Sep 9, 2018 INGREDIENTS: - 3/4 cup caster sugar - 4 eggwhites - 1/2 cup flaked almonds - 300ml thickened cream - 1 tablespoon icing sugar mixture - 400g tub sliced peaches in …
From hewittaleisha.wixsite.com
From hewittaleisha.wixsite.com
PEACH AND PASSION FRUIT PAVLOVA ROLL
Web PEACH AND PASSION FRUIT PAVLOVA ROLL PEACH AND PASSION FRUIT PAVLOVA ROLL Preheat oven to 180 C or 160 C for fan oven.. Grease a Swiss roll pan …
From foodloversrecipes.com
From foodloversrecipes.com
PEACH AND PASSIONFRUIT PAVLOVA... - SUNBURY PROVIDORES | FACEBOOK
Web Peach and passionfruit pavlova roll... INGREDIENTS 3/4 cup caster sugar 4 eggwhites 1/2 cup flaked almonds 300ml thickened cream 1 tablespoon icing sugar mixture 400g fresh …
From facebook.com
From facebook.com
HOW TO MAKE A SPICED PEACH AND PASSIONFRUIT PAVLOVA | DELICIOUS ...
Web Learn how to make this updated version of an Australian classic with spiced peaches and passionfruit by delicious. magazine senior food editor, Phoebe Wood i...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love