Peach And Nectarine Pie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH NECTARINE PIE



Peach Nectarine Pie image

Make and share this Peach Nectarine Pie recipe from Food.com.

Provided by Zaney1

Categories     Pie

Time 1h45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

2 lbs peaches, peeled if desired, cut into 1/4-inch thick slices
2 lbs nectarines, cut into 1/4-inch thick slices
1 teaspoon pumpkin pie spice
1 cup sugar
1/3 cup cornstarch
2 tablespoons fresh ginger, peeled and grated
1 tablespoon sugar
1 egg, lightly beaten
your favorite pastry for double-crust pie

Steps:

  • Roll out bottom crust.
  • Combine peaches, nectarines, pumpkin pie spice,1 cup sugar,cornstarch, and ginger.
  • Spoon peach mixture into crust.
  • Roll out top crust and fit onto filled bottom crust.
  • Cut steam vents into top crust.
  • Brush top crust with beaten egg and sprinkle with 1 Tbsp sugar.
  • Bake at 400 degrees for 15 minutes.
  • Reduce oven temperature to 375 and bake 1 hour,20 minutes or until crust is golden and filling is bubbly.
  • Cool on wire rack.

Nutrition Facts : Calories 228.5, Fat 1.3, SaturatedFat 0.3, Cholesterol 26.4, Sodium 9.5, Carbohydrate 54.7, Fiber 3.7, Sugar 45.1, Protein 3.1

PLUM AND NECTARINE PIE



Plum and Nectarine Pie image

This is posted in response to a request for recipes with plums! Yum! Adapted from BH&G. If you wish, use an already made pie crust!

Provided by Sharon123

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

3/4 cup sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 medium plums, pitted and sliced
2 medium nectarines, pitted and thinly sliced
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup shortening
6 -7 tablespoons cold water
milk
cinnamon sugar

Steps:

  • For filling, in a large mixing bowl stir together sugar, the 3 tablespoons flour, vanilla, cinnamon, and nutmeg.
  • Add the plum and nectarine slices; gently toss plums and nectarines until coated.
  • Set filling aside.
  • For pastry, in a large mixing bowl stir together the 2 cups flour and salt.
  • Using a pastry blender, cut in the shortening or lard until pieces are the size of small peas.
  • Sprinkle 1 tablespoon of the water over part of the flour mixture, then gently toss with a fork.
  • Push moistened dough to the side of the bowl.
  • Repeat, using 1 tablespoon of water at a time, until all is moistened.
  • Divide dough in half.
  • Form each half into a ball.
  • On a lightly floured surface, use your hands to slightly flatten one ball of dough.
  • Roll dough from center to edges, forming a 12-inch circle.
  • Wrap the pastry around the rolling pin.
  • Unroll onto a 9-inch pie plate.
  • Ease pastry into the pie plate, being careful not to stretch it.
  • For top crust, repeat rolling with remaining dough.
  • Transfer the filling to the pastry-lined pie plate.
  • Trim the bottom pastry even with rim of pie plate.
  • Cut slits in top crust to allow steam to escape.
  • Place top crust on filling.
  • Trim top crust 1/2-inch beyond edge of plate.
  • Fold top crust under bottom crust; flute edge.
  • Brush with milk and sprinkle with cinnamon-sugar.
  • To prevent overbrowning, cover the edge of pie with foil.
  • Bake in a 375 degree F oven for 25 minutes.
  • Remove the foil.
  • Bake for 20 to 25 minutes more or until top is golden.
  • Cool pie on a wire rack.

THE BEST PEACH NECTARINE MUFFINS



The Best Peach Nectarine Muffins image

After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches & blackberries as well as the peaches and nectarines.

Provided by georgi

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 ripe peach (peeled, pitted, and diced)
1 ripe nectarine, pitted and diced (or use 1 1/2 cup other fruit)
1/8-1/4 cup brown sugar

Steps:

  • Preheat oven to 400 degrees.
  • Grease 8 muffin cups or use paper liners.
  • In a large bowl combine flour, white sugar, salt, and baking powder.
  • Add oil, egg, and milk.
  • Stir only until blended together.
  • Fold in fruit.
  • Fill muffin tins to the top.
  • Sprinkle tops with brown sugar.
  • Bake 15-20 minutes.

NECTARINE PIE



Nectarine Pie image

This recipe came from an old magazine advertisement for Imperial Sugar. It's an easy to make sweet treat!

Provided by loof751

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 unbaked pie shell (9-inch)
4 medium nectarines
4 cups boiling water
2/3 cup sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon almond extract
1 cup heavy cream
1/4 teaspoon salt

Steps:

  • Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
  • Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
  • Remove skins.
  • Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
  • Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.

Nutrition Facts : Calories 325.8, Fat 18.7, SaturatedFat 8.7, Cholesterol 40.8, Sodium 203.4, Carbohydrate 38, Fiber 2.2, Sugar 22.1, Protein 3.1

PEACH & NECTARINE SOUR CREAM CUSTARD PIE



Peach & Nectarine Sour Cream Custard Pie image

You can make this pie with all peaches or all nectarines, if you prefer, but the combination of the two seasonal fruits in creamy custard is quite simply irrestible. Use the ripest you can fine for the best flavor.

Provided by Chef mariajane

Categories     Pie

Time 1h

Yield 1 9-inch pie

Number Of Ingredients 8

2 eggs
1 cup granulated sugar
3/4 cup sour cream
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
3 medium peaches, peeled, cut into 1/2-inch chunks
3 medium nectarines, peeled, cut into 1/2 - inch chunks
9 inches pie crusts (pastry dough for 9-inch pie crust)

Steps:

  • Preheat oven to 425°F.
  • On a well-floured surface, roll the prepared pastry dough out to an even circle about 12-inches in diameter. Carefully fold the dough in half and transfer it to a 9-inch pie pan. Unfold the dough and press it gently on to the bottom and sides of the pan - there should be some dough overhanging the edes. Leaving about 1/2-inch overhang, cut off any dough in excess of that. tuck the overhang under and pinch the edges decoratively to make a fluted edge - or simply press the edge with a fork if you prefer.
  • In a large bowl, beat the eggs slightly, then whisk in the sugar, sour cream, flour and cinnamon, Add the prepared peaches and nectarines (There should be about 5 cups prepared fruit) and stir to combine. Spoon into the pastry-lined pan and bake for 15 minutes. Then reduce the heat to 375F and continue baking for 30-45 minutes or until the fruit is tender and kjnife inserted in the center comes out clean.
  • Let cool, slice and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 2610.9, Fat 108.2, SaturatedFat 40.7, Cholesterol 498.9, Sodium 1167.4, Carbohydrate 386, Fiber 19.4, Sugar 258.1, Protein 39.4

More about "peach and nectarine pie food"

SPICED PEACH-NECTARINE PIE | GODDESS COOKS
spiced-peach-nectarine-pie-goddess-cooks image
2020-09-05 Coarse sugar. Preheat the oven to 425°F. Place the sliced fruit in a large bowl; add the lemon juice and schnapps and gently stir to combine. In …
From goddesscooks.com
Servings 1
Estimated Reading Time 3 mins


EASY NO-BAKE FRESH NECTARINE PIE - SALADINAJAR.COM
easy-no-bake-fresh-nectarine-pie-saladinajarcom image
2021-12-30 Stir or whisk until smooth. Cook until mixture boils and thickens. (I prefer to cook the filling in my microwave using a 2 qt-glass batter bowl. Takes 4-5 minutes on High, stirring 2-3 times.) Stir in flavored gelatin and almond …
From saladinajar.com


FRESH NECTARINE PIE FOR A TWIST ON A SOUTHERN CLASSIC – …
fresh-nectarine-pie-for-a-twist-on-a-southern-classic image
2014-08-25 Directions: Preheat oven to 350 degrees F and spray a 9-inch pie plate with nonstick cooking spray. Roll out the pie crusts, placing one in the bottom of the pie plate. In a bowl, add the ...
From sheknows.com


PEACH NECTARINE PIE WITH HEATH BAR CRUMB TOPPING - ALMANAC.COM
2013-05-22 Combine the peaches and nectarines in a medium bowl. Mix the sugar and cornstarch and stir into the fruit. Stir in the lemon juice and zest. Turn the mixture into the …
From almanac.com


PEACH & NECTARINE PIE - YOUTUBE
A lovely flaky pastry with caramelised peaches and nectarines, and then topped with more pastry, either in a lattice or a complete pie crust. Perfect served...
From youtube.com


NECTARINE VS. PEACH: WHAT’S THE DIFFERENCE? - FOOD NETWORK
2022-05-25 Nectarines and peaches also have similar calorie counts: According to the FDA’s food labelling and nutrition chart, one medium peach (147 grams, 5.3 oz) and one medium …
From foodnetwork.com


PEACH, NECTARINE AND PLUM PIE - BELGIAN FOODIE
For a peach, nectarine and plum pie, my own pastry crust (pâte brisée) is perfect. Trying a Peach, Nectarine and Plum Pie. So if you are “practicing” or preparing a pie for a special …
From belgianfoodie.com


PEACH AND NECTARINE PIE - VANILLAQUEEN
Heat the oven to 425 degrees F. Bring the pie out and, using a pastry brush, brush the pie gently with cool water. If you prefer, you can use milk or egg yolk. Lightly dust the top of the pie with …
From vanillaqueen.com


PEACH AND NECTARINE PIE | EDIBLE PARADISE
2022-06-14 Place the pie onto a baking sheet and put it into the oven. Immediately drop the oven heat to 375 degrees. Bake for 25 minutes. If your oven heat is uneven, turn the pie at …
From edibleparadise.com


PEACH AND NECTARINE PIE : TOP PICKED FROM OUR EXPERTS
Explore Peach And Nectarine Pie with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com


PEACH & NECTARINE STREUSEL SLAB PIE - COSTCO
Peach & Nectarine Streusel Slab Pie Makes 12 to 15 servings Dough Ingredients: 1 cup unsalted butter, at room temperature, cut into small pieces, plus more for greasing the baking sheet 3 …
From costco.com


FOOD AND BEV: BLUEBERRY, PEACH, AND NECTARINE PIE
2022-08-01 Filling: 500g blueberries (about 2 and 2/3 cups) 5 tablespoons cornstarch or arrowroot. zest and juice of 2 lemons. 3 peaches or nectarines, stoned and cut into wedges. …
From nelsonincommon.org


Related Search