Pea Sweet Corn Fritters Food

PEA & SWEET CORN FRITTERS

Steps:

• Bring a small pot of water to boil, then add in frozen peas and corn and boil for 2 minutes. Then drain and leave the peas and corn to cool.
• Add milk, egg and flour to a large mixing bowl and mix well. Add onion, pea, corn, salt and pepper and mix well.
• Heat enough oil to just cover the bottom of a frying pan on medium heat. Place 2 tablespoons of the mixture in the pan. Repeat with the remaining mixture, cooking in batches without overcrowding the pan (I usually fit 3 fritters each batch). Cook for 3-4 minutes each side until golden and crispy. If the pan gets too dry between batches, add some more oil. Transfer cooked fritters to a plate lined with paper towel.

PEA & SWEETCORN FRITTERS

Steps:

• Add all the ingredients to a food processor and blitz until well combined. If you don't have a food processor you could also just mix the ingredients in a large bowl. The fritters will have a different texture, but you will still get the same delicious taste.
• Add a splash of olive oil to a frying pan to heat, then add 1 teaspoon of the mixture to the frying pan and flatten with a spatula.
• Fry for 2 minutes over a medium heat then flip and fry the other side for 2 minutes.
• Repeat until all the mixture is used up.
• Enjoy!

SWEETCORN & COURGETTE FRITTERS

Steps:

• Mix the sweetcorn, spring onions, courgette, paprika, flour, beaten egg, milk and some seasoning in a large bowl and set aside.
• Put a large pan of water on to boil. In a bowl, mix the chilli sauce with the lime juice and set aside.
• Heat the oil in a large, non-stick pan and spoon in four burger-sized mounds of the fritter mixture, spaced apart (you may need to do this in two batches). When brown on the underside, turn over and cook for 3 mins more until golden.
• Meanwhile, poach the eggs in the simmering water for 2-3 mins until cooked and the yolks are runny. Remove with a slotted spoon. Serve the fritters topped with a poached egg, mixed leaves and a drizzle of the chilli dressing.

SWEET POTATO AND CORN FRITTERS

Steps:

• In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.
• In a clean bowl beat the egg white until stiff.
• Fold the egg white and potato into the mixture.
• Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
• Serve with some grilled bacon.
• delicious.

CRISPY CRUNCHY SWEETCORN FRITTERS

Steps:

• Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
• Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
• Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.