Pea N Peanut Salad Food

PEA AND PEANUT SALAD

Steps:

• Mix the first 3 ingredients together and chill 1-2 hours.
• Under cook the peas (I just run hot water over them to defrost).
• Drain well and chill peas until cold.
• WHEN READY TO SERVE:.
• Mix the peas and peanuts (you should have an equal volume of both).
• Stir the dressing in and serve at once (Do NOT mix in the dressing early).

PEA AND PEANUT SALAD

Steps:

• Thaw 2 cups of frozen peas. You can place them in the refrigerator overnight or run under cold water. Drain any excess liquid from the peas.
• Place the peas and peanuts in a medium sized bowl.
• In a small bowl mix the mayonnaise, sugar and milk. Stir until smooth.
• Pour the dressing over the peas and peanuts and toss to coat.

EASY PEA & CHEESE SALAD

Steps:

• Allow peas to set at room temperature to thaw, about 30 minutes.
• Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
• Serve on lettuce leaves or in wedged tomatoes.

PEA 'N' PEANUT SALAD RECIPE RECIPE - (4.3/5)

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving. Yield: 4 servings.

CRUNCHY & CREAMY GREEN PEA AND PEANUT SALAD

Steps:

• In a small mixing bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, and sugar.
• In a large mixing bowl, combine the frozen green peas, celery, and onion. Pour the dressing over the top, and toss to combine. Refrigerate for at least two hours.
• Before serving, stir in the crumbled bacon and roasted peanuts. Season with salt and freshly ground black pepper to taste.

PEA-AND-PEANUT SALAD

Steps:

• In a medium bowl, combine peas and peanuts.
• In a small bowl, stir together sour cream, mayonnaise, and sugar until well combined. Spoon over pea mixture. Stir until coated. Makes 4 to 6 servings.

PEA 'N' PEANUT SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

PEA SALAD

Steps:

• Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
• Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
• Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.