BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
CHEESE SOUP
Provided by Alton Brown
Time 1h5m
Yield about 1 1/2 quarts (about 4 servings)
Number Of Ingredients 15
Steps:
- Melt butter in large heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5 to 10 minutes or until the vegetables begin to soften, stirring occasionally. Sift the flour over the vegetables and cook, stirring constantly, for 2 to 3 minutes.
- Gradually add the chicken stock and bring to boil, stirring constantly. Reduce heat to low and add the garlic and bay leaf. Cover and simmer for 30 minutes or until vegetables are soft.
- Remove bay leaf. Turn off the heat, add the heavy cream, and then puree with an immersion blender or in a conventional blender*. Gradually add the cheese, 1 small handful at a time, and stir until melted before adding next handful. Stir in the Marsala, Worcestershire sauce, hot sauce, and white pepper. Taste and add additional salt if desired. If soup is not hot enough, return to a low heat until warmed through.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
PBR MAC & CHEESE
Here's the scenario I find myself in often: it's Sunday night and my fridge is empty, save for a lonesome can of Pabst Blue Ribbon and some lox leftover from brunch. This is how to take these two antioxidant-rich, cancer-suckerpunching delicacies to the next level - the morbidly obese level.
Provided by mallory.gillikin
Categories One Dish Meal
Time 35m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Boil pasta until al dente, strain and put aside.
- In large saucepan, bring can of PBR and 1/2 stick of butter to a boil.
- Add chopped onions and chives and let boil until onions are cooked. Add salt to taste.
- Lower heat and stir in bag of shredded cheese, package of cream cheese, 1/2 cup milk and 1/4 of flour.
- Stir until all is incorporated - if sauce is too thin, add more flour and if too thick, add more milk.
- Add canned salmon and lox.
- Pour sauce mixture over ziti into greased pan.
- Top with more cheese and chives.
- Bake in oven at 350 degrees until cheese melts, about 15 minutes.
More about "pbr cheese soup food"
COPYCAT PANERA BROCCOLI CHEESE SOUP • FOOD …
Web Mar 22, 2022 First, melt butter in a large pot over medium heat. Next, add onions and cook for about 4-5 minutes. …
From foodfolksandfun.net
5/5 (12)Calories 501 per servingCategory Main Course
From foodfolksandfun.net
5/5 (12)Calories 501 per servingCategory Main Course
- Add onions and cook until lightly golden brown on the edges and the onions are translucent about 4-5 minutes.
- Make a roux by stirring in the flour. Continue to stir and cook the flour mixture until the roux turns the color of peanut butter. This will take about 4 minutes.
- Grab a whisk and slowly pour in the chicken broth and half and half while whisking constantly. Turn the heat up to medium-high and bring the soup to a slow bubble. Once bubbling, reduce the heat to simmer.
12 BLUE RIBBON-WORTHY RECIPES MADE WITH …
Web Apr 1, 2015 4. The Flying Tomato: Think of this concoction as a spicy Bloody Mary made with beer in place of vodka. …
From brit.co
Estimated Reading Time 3 mins
From brit.co
Estimated Reading Time 3 mins
PBR BEER CHEESE SOUP - COLONEL PABST
Web Make 3 quarts ¼ lb butter ½ cup minced sweet onion ½ cup minced celery ½ cup minced carrot 1 tsp. salt 1 tsp. white …
From colonelpabst.com
Estimated Reading Time 30 secs
From colonelpabst.com
Estimated Reading Time 30 secs
6 UNEXPECTED RECIPES THAT USE PBR, FROM …
Web Mar 14, 2016 Slice steak thin, add beer salt and pepper. Let marinade 24 hours . Fry in oil and add sliced onions and bell pepper. . Diced all cheese except 2 slices. . Stir diced …
From foodbeast.com
From foodbeast.com
THE BEST BROCCOLI CHEDDAR SOUP RECIPE | A …
Web Nov 15, 2022 Prepare the soup base. Leave 2 tablespoons of bacon fat in the large pot and add the butter. Sautee the onion and garlic. Stir in the flour, then whisk in the half …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
THE BEST BROCCOLI CHEESE SOUP RECIPE | THE …
Web Oct 27, 2019 In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes. Slowly whisk in the half and half and chicken stock. Let it simmer …
From therecipecritic.com
From therecipecritic.com
WHEN THE GOVERNMENT BANNED PBR, PABST …
Web Apr 7, 2020 In retrospect, that decision was a bit of a shame, because “low-brow” chefs have repeatedly proven that cheap cheese and Pabst Blue Ribbon (PBR), today …
From atlasobscura.com
From atlasobscura.com
PBR BEER CHEESE SOUP | KEEPRECIPES: YOUR …
Web 1/4 lb butter 1/2 cup minced sweet onion 1/2 cup minced celery 1/2 cup minced carrot 1 tsp. salt 1 tsp. white pepper 1/8 tsp. cayenne pepper 1/2 cup flour
From keeprecipes.com
From keeprecipes.com
BEER CHEESE BROCCOLI CHEDDAR SOUP | PLAYS …
Web Oct 5, 2022 Blend smooth & melt freshly grated cheddar cheese into the mix for the ultimate cozy & creamy soup. This easy one-pot dinner is entirely vegetarian & super …
From playswellwithbutter.com
From playswellwithbutter.com
PBR BEER CHEESE SOUP RECIPE – GARDEN & GUN
Web Jan 27, 2014 Ingredients 1/4 lb butter 1/2 cup minced sweet onion 1/2 cup minced celery 1/2 cup minced carrot 1 tsp. salt 1 tsp. white pepper 1/8 tsp. cayenne pepper 1/2 cup …
From gardenandgun.com
Estimated Reading Time 2 mins
From gardenandgun.com
Estimated Reading Time 2 mins
BLACK BEAR BISTRO - EXTRA FRENCH ONION DIP
Web Calzone Cub's Menu Desserts Sides Special bistro Appetisers Sandwiches Soup n Salad Pizza Burgers Entrees Vegan Corner. Brick Appetizers. FOOD Menus. Calzone. Capa …
From toasttab.com
From toasttab.com
DENIM AND PEARLS RESTAURANT: MENU
Web STARTERS Spicy Shrimp & Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno 16. Crispy Pork Belly …
From denimandpearlsrestaurant.com
From denimandpearlsrestaurant.com
PANERA BREAD - 40 PHOTOS & 51 REVIEWS - YELP
Web COVID update: Panera Bread has updated their hours, takeout & delivery options. 51 reviews of Panera Bread "Of the Panera locations in this area, Warrenton is my favorite. …
From yelp.com
From yelp.com
THE PBR CHEESE YOU PROBABLY FORGOT EXISTED - MASHED
Web Oct 31, 2022 The company even released a cookbook in 1931 called "Recipes the Modern Pabst-ett Way," filled with dishes that called for the savory, spreadable "cheese food." …
From mashed.com
From mashed.com
WHY IS THERE PBR IN MY FOOD? | KQED
Web Mar 19, 2015 The soup is also pleasantly spicy, creating a nice contrast to their grilled cheese, made with a rotating mix of three cheeses. And with a half combo available for …
From kqed.org
From kqed.org
HOME | PANERA BREAD
HEALTHY BROCCOLI CHEDDAR SOUP (WITH EXTRA PROTEIN!) - YUMMY …
Web Nov 30, 2022 Heat the butter over medium heat in a large pot. Add the leek, stir to coat, and cook. Stir in the split peas. (photo 2) Add the broth, salt, garlic powder, and pepper …
From yummytoddlerfood.com
From yummytoddlerfood.com
[HOMEMADE] CHEESE TORTELLINI AND SPINACH SOUP : R/FOOD - REDDIT
Web r/food • [Homemade] Beef lasagna with 7h ragù alla Bolognese using oxtail, beef shank, plate short ribs and pork belly
From reddit.com
From reddit.com
PBR BEER CHEESE SOUP RECIPE - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
6 UNEXPECTED RECIPES THAT USE PBR, FROM SUSHI TO SANDWICHES
Web Mar 17, 2016 The idea of PBR Cheddar Nuggets in a PBR can is also nice. Vulgar Chef's taking things to a whole new level with these cheddar nuggets fried in PBR batter, which …
From huffpost.com
From huffpost.com
35 COMFORTING CHEESE SOUPS | TASTE OF HOME
Web Oct 11, 2019 This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup …
From tasteofhome.com
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love