Pbj Wafflewiches Food

TRADITIONAL PEANUT BUTTER AND JELLY

Steps:

• Spread the peanut butter on one piece of bread.
• Spread the jelly on the other side.
• Put the two pieces of bread together to form a sandwich.
• Toddler adaptation: cut off crusts before serving.

PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Spread a half teaspoon of butter on each slice of bread.
• Spread one slice with peanut butter.
• Swirl jam into peanut butter.
• Cover with other slice of bread.

ICE CREAM WAFFLEWICHES

Steps:

• Toast frozen waffles, then let cool. Sandwich scoops of ice cream between the waffles. Dust with confectioners' sugar, if desired.

REUBEN WAFFLEWICH

Steps:

• Preheat a waffle maker on medium-low heat.
• Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
• Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
• Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
• Toast until golden and crisp, 2 1/2 to 3 minutes.
• Remove, slice in half and serve with potato chips.

ROAST BEEF WAFFLEWICH

Steps:

• Preheat a waffle maker on medium-low heat.
• Spread each slice of bread with the horseradish mayonnaise. Place a piece of cheese on top of each slice.
• Add the roast beef and pepperoncini to one side. Close the sandwich and butter the top with 1 tablespoon butter.
• Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
• Toast until golden and crisp, 2 1/2 to 3 minutes.
• Remove, slice in half and serve with potato chips.

FRIED PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Make a traditional peanut butter and jelly sandwich.
• Spread butter on one side.
• Melt 1 teaspoon butter in small frying pan.
• Put unbuttered side in pan.
• Continue as if making a grilled cheese sandwich.

TURKEY BACON WAFFLEWICH

Steps:

• Preheat a waffle maker to medium-low heat.
• Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice.
• Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter.
• Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
• Toast until golden and crisp, 2 1/2 to 3 minutes.
• Remove, slice in half and serve with potato chips.

ICE CREAM WAFFLEWICHES

Steps:

• Toast waffles according to package directions; separate into mini waffles and cool completely., In a large skillet, melt butter over low heat; stir in pecans, brown sugar, chili powder and vanilla. Cook and stir 4-6 minutes or until nuts are toasted. Transfer to a shallow bowl; cool completely., To assemble, spread 1 teaspoon caramel syrup over a mini waffle; top with 2 tablespoons ice cream. Top with a second waffle, pressing to spread ice cream to edges. Roll sides into spiced pecans; place on a plate. Freeze, covered, until firm.

FROZEN PEANUT BUTTER AND JELLY SANDWICHES OAMC

Steps:

• Apply peanut butter to one side of each slice of bread. Make sure you you spread the peanut butter out to the edges of the bread.
• Apply the jelly to one slice of the bread but keep jelly about a half an inch away from the edge of the bread on all sides. By doing this, the peanut butter will "seal" the sandwich and it will not get soggy.
• Put the sandwich together.
• Wrap and place in freezer bags.
• When ready to eat, pull amount of sandwiches needed and let thaw in fridge or in lunch box.
• You can use whatever type bread, peanut butter and jelly you like. The combinations can be endless.

WAFFLEWICH

Steps:

• Toast waffles in the toaster until desired doneness.
• heat miniature marshmallows and Jif in microwave until melted, then mix together.
• Spread the peanut butter mix on waffle, then bananas, then chocolate chips.
• Close sandwich with other waffle.

PEANUT BUTTER AND JELLY WRAPS

Steps:

• In a small bowl, stir cream cheese with a spoon until soft.
• Add peanut butter.
• Mix well to combine.
• Spread about 1/3 cups mix over each tortilla.
• Evenly spread 1 1/2 Tbs fruit spread over top of each.
• Roll up tortillas.
• Serve at once or cover and refrigerate until ready to serve.