PEANUT BUTTER AND JELLY MILKSHAKE
Vanilla ice cream is doctored with powdered peanut butter and Concord grape jelly in this milkshake inspired by the childhood favorite sandwich.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 6
Steps:
- In a small saucepan, gently heat jelly over medium; whisk until smooth. Transfer to a piping bag and snip a small hole at the very tip. Pipe jelly onto rim of a chilled 16-ounce milkshake glass, allowing it to drip down sides. Repeat piping at 1- to 2-inch intervals. Freeze glass 30 minutes.
- In a blender, combine ice cream, milk, and powdered peanut butter. Blend until smooth; pour into prepared glass. Top with whipped cream and toast; serve immediately.
MINI PB AND J MILKSHAKES
Provided by Jeff Mauro, host of Sandwich King
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Combine the milk, peanut butter and banana in a blender and blend until smooth, about 2 minutes. Add the ice cream and blend until combined but still thick. Pour into small cups.
- Thin the strawberry preserves with 1 to 2 teaspoons water. Add a dollop to each cup and swirl using a long skewer? have fun with it! Top with the crushed peanuts and put a sliced strawberry on the edge of each cup.
SUNNY'S CHOCOLATE PB AND J SHAKE
Steps:
- In a blender, add the ice cream, peanut butter and milk and blend until smooth. Drizzle jam on the inside of 2 glasses. Pour the shake in and top with whipped cream, chopped peanuts, more jam and a cherry.
PBJ MILK SHAKE
Take a break from ice cream and serve up this drinkable treat instead: a creamy milk shake made with peanut butter and a surprise ingredient.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Place all ingredients in large pitcher with tight-fitting lid; cover.
- Shake vigorously 1 minute or until well blended.
- Pour into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 34 g, Protein 16 g
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