Pb Butterfinger Pie Food
EASY BUTTERFINGER™ PIE
An over-the-top ode to your favorite candy bar can be yours with a handful of simple ingredients and a few minutes of prep.
Provided by Dorothy Kern
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450° F.
- Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool completely.
- In large bowl, beat 4 oz softened cream cheese, 1/3 cup creamy peanut butter and 1/2 cup sugar with electric mixer on medium speed until smooth.
- Carefully fold in 1 container (8 oz) frozen (thawed) whipped topping. Stir in 1 1/2 cups chopped Butterfinger™ candy bars.
- Spread mixture in pie crust. Spread 1/2 container (8-oz size) frozen (thawed) whipped topping over top; sprinkle with 1/2 cup chopped Butterfinger™ candy bars. Refrigerate pie 1 hour before serving.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 750, Carbohydrate 89 g, Cholesterol 25 mg, Fat 7, Fiber 2 g, Protein 8 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 44 g, TransFat 0 g
5-INGREDIENT BUTTERFINGER PIE
Make and share this 5-Ingredient Butterfinger Pie recipe from Food.com.
Provided by SteffofMS
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, cool whip, and powdered sugar till smooth.
- Add half of the candy bars and mix well.
- Pour into crust.
- Sprinkle rest of candy bars on top.
- Refrigerate at least 4 hours.
Nutrition Facts : Calories 617.7, Fat 38.4, SaturatedFat 21.6, Cholesterol 41.6, Sodium 413.3, Carbohydrate 64.1, Fiber 1.1, Sugar 46.3, Protein 6.7
BUTTERFINGER PIE RECIPE
This EASY Peanut Butterfinger Pie recipe is full of peanut butter and Butterfinger candy bars. With a no bake filling this simple pie is delicious with a pastry pie crust or substitute a graham cracker crust or oreo crust! This really is the BEST pie recipe!
Provided by Dorothy Kern
Categories Dessert
Time 2h40m
Number Of Ingredients 7
Steps:
- Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers.
- Place mixture in pie. Cover and chill for at least 2 hours before slicing and serving. Serve with extra whipped topping or whipped cream. Store in refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 482 kcal, Carbohydrate 47 g, Protein 9 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 31 mg, Sodium 343 mg, Fiber 2 g, Sugar 24 g
PB BUTTERFINGER PIE
This recipe is a little different from most Butterfinger and/or peanut butter pies. It uses both. I will tell you that it is very rich so small slices are usually best. It has to set for at least 3 hours before serving.
Provided by Sherrybeth
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar.
- Stir in chopped Butterfinger.
- Fold in whipped cream.
- Spread into cookie crust.
- Refrigerate for at least 3 to 4 hours before serving.
- Drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 677.7, Fat 50.2, SaturatedFat 24.2, Cholesterol 113.2, Sodium 408.5, Carbohydrate 51.7, Fiber 1.7, Sugar 34.8, Protein 9.5
PERFECT PEANUT BUTTERFINGER PIE
Attention all Butterfinger fans, this pie will be your go-to dessert! It's very simple to make and packs a punch of peanut-buttery flavor. Each creamy bite is filled with bits of crunchy Butterfinger goodness. The cream cheese adds a little tanginess. We chose an Oreo crust and it paired well with the chocolate of the candy bar....
Provided by Linda Gable
Categories Chocolate
Time 3h30m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and peanut butter in large mixing bowl until smooth. Add vanilla and mix well. Beat in powdered sugar until thoroughly incorporated.
- 2. Stir in all but two of the chopped Butterfinger bars. Fold in whipped topping. Spread mixture into crust.
- 3. Grate or shave as much chocolate as desired on top. Sprinkle with reserved chopped Butterfinger bars. Refrigerate at least three or four hours before serving. Can be frozen.
BUTTERFINGER PIE
This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
Provided by Braunda
Categories Pie
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together.
- Put it in pie crust.
- Chill.
Nutrition Facts : Calories 582.8, Fat 36.3, SaturatedFat 20.5, Cholesterol 31.2, Sodium 374.2, Carbohydrate 62.7, Fiber 1.3, Sugar 42.5, Protein 5.8
BUTTERFINGER PIE
Make and share this Butterfinger Pie recipe from Food.com.
Provided by Amber W.
Categories Pie
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding and milk and let chill.
- Then, add crushed Butterfingers (leaving enough to sprinkle on top of both pies) and 1 container of cool whip to pudding.
- Pour in both pie shells.
- Top with remaining cool whip and sprinkle left over Butterfingers pieces on top of pies.
- Freeze pies and set out 30 - 45 minutes before time to cut.
- (May also substitute Oreo cookies for butterfingers. Use almost entire package of Oreos.).
Nutrition Facts : Calories 451.9, Fat 22.5, SaturatedFat 12.1, Cholesterol 4.3, Sodium 367.1, Carbohydrate 61.2, Fiber 1.2, Sugar 41.8, Protein 4.6
More about "pb butterfinger pie food"
PEANUT BUTTER BUTTERFINGER PIE - INSIDE BRUCREW LIFE
Web Nov 13, 2018 Bake for 10 minutes. Cool completely. In a mixing bowl, beat the cream cheese. Add the sweetened condensed milk and sour cream …
From insidebrucrewlife.com
4.9/5 (6)Total Time 30 minsCategory Pie & Ice CreamCalories 642 per serving
From insidebrucrewlife.com
4.9/5 (6)Total Time 30 minsCategory Pie & Ice CreamCalories 642 per serving
- Remove the pie crust from the refrigerator and let sit for 15 minutes on the counter. Gently unroll the pie crust and place in a 9 inch pie plate. Press firmly into the bottom.
- Fold the edges under and crimp. Use a fork to prick the bottom of the crust very well. Bake for 10 minutes. Cool completely.
- In a mixing bowl, beat the cream cheese. Add the sweetened condensed milk and sour cream and beat until creamy. Remove 2 cups of batter and set aside.
NO BAKE BUTTERFINGER PIE - FAMILY FRESH MEALS
Web No Bake Butterfinger Pie Ingredients you will need: cream cheese peanut butter powdered sugar vanilla Cool Whip Butterfingers oreo crumb crust melted chocolate chips In a bowl with a hand mixer, cream together …
From familyfreshmeals.com
From familyfreshmeals.com
BUTTERFINGER PIE {VIDEO} | I AM BAKER
Web Mar 26, 2018 Butterfinger Filling In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and peanut butter with electric mixer until smooth. Stir in 1 cup roughly chopped Butterfinger. Remove …
From iambaker.net
From iambaker.net
NO-BAKE BUTTERFINGER PIE RECIPE - BROWN EYED BAKER
Web Nov 7, 2013 Make the Filling: Beat together the cream cheese, peanut butter, sugar and salt on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until completely …
From browneyedbaker.com
From browneyedbaker.com
BUTTERFINGER PIE - NO BAKE BUTTERFINGER DESSERT, ONLY 8 …
Web Aug 9, 2021 How To Make Butterfinger Pie LAYER #1 – OREO CRUST In a blender or food processor, pulse the oreos into crumbs, combine with melted butter and press the oreo mixture into the pie pan using the …
From thefirstyearblog.com
From thefirstyearblog.com
PEANUT BUTTER BUTTERFINGER PIE - TASTY KITCHEN
Web Dec 19, 2013 In the bowl of a stand mixer using beater attachment, beat cream cheese until smooth. Then add sweetened condensed milk and sour cream and continue to beat …
From tastykitchen.com
5/5 (1)
From tastykitchen.com
5/5 (1)
BUTTERFINGER PIE - OWLBBAKING.COM
Web Nov 10, 2022 Using the food processor again, combine the peanut butter and cream cheese. Pulse until the mixture is super creamy. Next add the powdered sugar. Pulse a …
From owlbbaking.com
From owlbbaking.com
BUTTERFINGER PIE – MODERN HONEY
Web Nov 18, 2022 Peanut Butter Butterfinger Pie Ingredients: OREO Cookie Crust: OREO Sandwich Cookies Melted Butter Peanut Butter Mousse Filling: Creamy Peanut Butter …
From modernhoney.com
From modernhoney.com
BUTTERFINGER PIE | COOKIES AND CUPS
Web Aug 2, 2015 1 (11.5 ounce) bag Fun Sized Butterfinger, chopped 1 (8 ounce) tub Cool Whip, thawed Garnish (optional) 3/4 cup cold heavy whipping cream 2 tablespoons …
From cookiesandcups.com
From cookiesandcups.com
BUTTERFINGER PIE (MAKE AHEAD!) + VIDEO - CARLSBAD CRAVINGS
Web Step 3: Beat Filling. Beat the peanut butter filling: in a separate large mixing bowl, using the same beaters (no need to clean), beat the cream cheese, powdered sugar and peanut …
From carlsbadcravings.com
From carlsbadcravings.com
BUTTERFINGER - NO-BAKE BUTTERFINGER® PIE
Web Spray a 9-inch pie dish with nonstick spray or grease lightly with butter. Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light …
From butterfinger.com
From butterfinger.com
BUTTERFINGER - BUTTERFINGER PIE
Web Ingredients. 25 whole chocolate sandwich cookies; 4 tablespoons butter, melted; 1 cup creamy peanut butter; 1 package (8 Ounces) cream cheese, softened
From butterfinger.com
From butterfinger.com
BUTTERFINGER PIE - THIS IS NOT DIET FOOD
Web Jan 5, 2023 Ingredients You’ll Need to Make This Butterfinger Pie: Crust 24 Oreos 7 tablespoons of butter, melted Filling 1 (8-ounce) package of cream cheese, room …
From thisisnotdietfood.com
From thisisnotdietfood.com
BUTTERFINGER PIE RECIPE | MYRECIPES
Web Directions Step 1 Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. Gradually add powdered sugar, and beat …
From myrecipes.com
From myrecipes.com
PEANUT BUTTER FINGERS - LIVING A LIFE FUELED BY HEALTHY FOOD AND …
Web Apr 23, 2023 Gratitude has always, always been at the very core of the joy I feel in my day-to-day life and a lot of it comes from the realizations I’ve had in moments like this; in the …
From pbfingers.com
From pbfingers.com
BUTTERFINGER - PEANUT BUTTERFINGER CREAM PIE
Web Ingredients. 1 prepared 9-inch (6 to 8 oz.) chocolate cookie crust; 1 package (8 oz.) cream cheese, at room temperature; 1/2 cup creamy peanut butter
From butterfinger.com
From butterfinger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love