Paula Deens Watermelon Punch Food

PAULA DEEN'S WATERMELON PUNCH

Paula Deen's Watermelon Punch image

Recipe was taken from the Cooking With Paula magazine. I haven't tried it yet; however, I plan to make it for our Memorial Day celebration.

Provided by DailyInspiration

Categories Punch Beverage

Time 25m

Yield 7 cups

Number Of Ingredients 6

Ingredients

6 cups watermelon, seedless, cubed
1/3 cup simple syrup
1 (12 ounce) can lemonade concentrate, thawed
2 cups pineapple juice, unsweetened
1 cup water
1/2 cup sugar

Steps:

Combine simple syrup and watermelon in a blender; process until smooth. Push mixture through a fine mesh sieve; discarding solids.
Return watermelon liquid to blender and add lemonade and pineapple juice. Blend well and serve over crushed ice.
To make simple syrup: In a saucepan, combine water and sugar - cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer one minute. Remove from heat and cool.

Nutrition Facts : Calories 220.2, Fat 0.4, Sodium 5.3, Carbohydrate 56.2, Fiber 0.8, Sugar 51.4, Protein 1.2

WATERMELON COOLER (BY PAULA DEEN)

Watermelon Cooler (By Paula Deen) image

Make and share this Watermelon Cooler (By Paula Deen) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs sliced seedless watermelon (rind removed, about 4 cups)
1 cup lemon sorbet
1 lemon, zest of (not the juice)
1 1/2 cups cold water
sugar (optional and to taste) or sugar syrup (optional and to taste)
crushed ice
1 small watermelon wedges (for garnish)

Steps:

In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
Add in sugar if needed and blend again.
Stir in 1-1/2 cups cold water.
Cover and refrigerate until cold.
Serve in tall glasses filled with ice.
Garnish with small watermelon wedges.

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