Paula Deens Honey Mustard Sauce Food

PAULA DEEN'S HONEY MUSTARD SAUCE

Paula Deen's Honey Mustard Sauce image

Make and share this Paula Deen's Honey Mustard Sauce recipe from Food.com.

Provided by CorriePDX

Categories Low Protein

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice
horseradish, to taste
2 tablespoons orange juice (more or less as needed)

Steps:

Combine all ingredients except orange juice; stir well.
Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
Cover and chill for 2 or 3 hours.

Nutrition Facts : Calories 722.1, Fat 47.4, SaturatedFat 6.9, Cholesterol 36.7, Sodium 1094, Carbohydrate 79.4, Fiber 0.5, Sugar 52.9, Protein 1.9

CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE

Chicken Nuggets with Honey Mustard Dipping Sauce image

This homemade chicken nugget recipe from Paula Deen is a kid-friendly dish featuring a honey mustard dipping sauce. Ingredients include chicken breasts, mayo and sour cream and onion potato chips. Prep time is about 10 minutes and bake time is 15 minutes to at 375 °F.

Provided by Paula Deen

Categories entertaining kid friendly

Time 10m

Yield 12

Number Of Ingredients 11

Ingredients

1/3 cup butter
6 cut into 1 1/2-inch cubes chicken breast fillets
2 cups crushed sour cream and onion chips
2 tablespoons milk
1 egg
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon or juice from 1/2 lemon lemon juice
to taste horseradish
2 tablespoons (more or less as needed) orange juice

Steps:

Preheat the oven to 350 °F. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.
Honey Mustard:
Combine mayonnaise, honey, mustard, lemon juice and horseradish (if using); stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.

CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE

Chicken Nuggets With Honey Mustard Dipping Sauce image

Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.

Provided by Claudia Dawn

Categories Chicken Breast

Time 40m

Yield 24-36 nuggets

Number Of Ingredients 11

Ingredients

2 cups crushed sour cream and onion potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2 inch cubes
1/3 cup butter, melted
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or 1/2 lemon, juice of
horseradish, to taste
2 tablespoons orange juice (more or less as needed)

Steps:

Preheat the oven to 350 degrees.
Spread the crushed potato chips in a shallow dish.
Beat together the egg and milk in a shallow bowl.
Dip the chicken cubes into the egg mixture and then dredge them in the chips.
Place the chicken nuggets on a baking sheet and drizzle with melted butter.
Bake for 15 to 18 minutes, or until golden brown.
Honey Mustard instructions:.
Combine all ingredients except orange juice; stir well.
Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
Cover and chill for 2 or 3 hours.

Nutrition Facts : Calories 64.1, Fat 5.3, SaturatedFat 2.1, Cholesterol 17.7, Sodium 78.7, Carbohydrate 4.2, Sugar 2.8, Protein 0.4

PAULA DEEN'S OLD-FASHIONED HOLIDAY GLAZED HAM

Paula Deen's Old-Fashioned Holiday Glazed Ham image

This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009 Food Network Magazine. Note: I am guessing on the size of the jar for the maraschino cherries. The recipe just calls for a small jar.

Provided by Crafty Lady 13

Categories < 4 Hours

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 spiral-sliced ham
1 (20 ounce) can pineapple slices, juice reserved
15 -20 whole cloves (optional)
1 (8 ounce) jar maraschino cherries
3/4 cup packed light brown sugar
2 tablespoons yellow mustard

Steps:

Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick.
In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.

Nutrition Facts : Calories 108.7, Fat 0.2, Sodium 33.5, Carbohydrate 27.8, Fiber 1.4, Sugar 25.3, Protein 0.4

PAULA DEEN'S CHICKEN NUGGETS

Paula Deen's Chicken Nuggets image

These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.

Provided by CorriePDX

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups crushed sour cream and onion potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted

Steps:

Preheat the oven to 350 degrees.
Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.

PAULA DEEN: JODI'S CREAM CHEESE AND SHRIMP DIP

Paula Deen: Jodi's Cream Cheese and Shrimp Dip image

This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.

Provided by AmyZoe

Categories Lunch/Snacks

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces shrimp, cooked, peeled and deveined, and finely chopped
3 ounces cream cheese, softened
1/4 cup green onion, finely chopped (white and light green parts)
2 teaspoons sour cream
2 teaspoons Dijon mustard
1/2 teaspoon hot sauce
crusty bread or raw vegetables

Steps:

Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
Cover and refrigerate for atleast 8 hours before serving.

Nutrition Facts : Calories 90.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 108.7, Sodium 165.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 11.3

HONEY MUSTARD DIPPING SAUCE

Honey Mustard Dipping Sauce image

This is a great sauce for chicken strips, a glaze for meats, and it even makes a great sandwich spread! The inspiration came from Paula Deen (I altered her recipe just a bit).

Provided by Mary_K

Categories Low Protein

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1/2 teaspoon horseradish
1 teaspoon lemon juice

Steps:

Whisk all ingredients together.
Refrigerate for an hour.
Keeps for one week or more.

Nutrition Facts : Calories 112.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.7, Sodium 200.5, Carbohydrate 12, Fiber 0.1, Sugar 8, Protein 0.4

More about "paula deens honey mustard sauce food"

HONEY MUSTARD | PAULA DEEN

ウェブ Directions. Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours. Makes 1 1/4 cups. A …
From pauladeen.com
5/5 (1)

Paula Deens Honey Mustard Sauce Food

PAULA DEEN'S HONEY MUSTARD SAUCE

Make and share this Paula Deen's Honey Mustard Sauce recipe from Food.com.

CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE

This homemade chicken nugget recipe from Paula Deen is a kid-friendly dish featuring a honey mustard dipping sauce. Ingredients include chicken breasts, mayo and sour cream and onion potato chips. Prep time is about 10 minutes and bake time is 15 minutes to at 375 °F.

CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE

Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.

PAULA DEEN'S OLD-FASHIONED HOLIDAY GLAZED HAM

PAULA DEEN'S CHICKEN NUGGETS

These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.

PAULA DEEN: JODI'S CREAM CHEESE AND SHRIMP DIP

This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.

HONEY MUSTARD DIPPING SAUCE

This is a great sauce for chicken strips, a glaze for meats, and it even makes a great sandwich spread! The inspiration came from Paula Deen (I altered her recipe just a bit).

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