Paula Deens Butterscotch Pull Apart Bread Food

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BUTTERSCOTCH PULL-APART ROLLS



Butterscotch Pull-Apart Rolls image

Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!

Provided by Meg

Categories     Bread     Quick Bread Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

cooking spray
20 frozen white dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter, melted
½ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
  • Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
  • Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g

PAULA DEEN'S BUTTERSCOTCH PULL-APART BREAD



Paula Deen's Butterscotch Pull-Apart Bread image

Paula Deen's Butterscotch Pull-Apart Bread is one of my favorite make-ahead breakfast recipes. It takes just a few minutes to throw together the night before then rises all night into a fluffy sweet bread that is loaded with a thick butterscotch sauce and pecans. Couldn't be easier - or more delicious.

Provided by Jennifer

Categories     Breakfast

Time 9h30m

Number Of Ingredients 5

18 Rhode's Bake-and-Serve frozen dinner rolls, unbaked
1 box (3 oz) butterscotch pudding mix, cook-and-serve, not instant
1/2 cup brown sugar
1/2 cup pecans
1/2 cup butter, melted

Steps:

  • Place frozen rolls in greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle pecans over brown sugar. Pour melted butter over all.
  • Cover pan with plastic wrap that has been sprayed with non-stick cooking spray. Allow pan of rolls to sit at room temperature overnight, about 8-10 hours.
  • Preheat oven to 350 degrees F.
  • Bake 25-30 minutes. Remove from oven and allow to cool 5 minutes then turn pan over onto a serving platter to remove rolls.
  • Serve rolls by pulling apart chunks with a fork.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

PAULA DEEN'S MONKEY BREAD



Paula Deen's Monkey Bread image

Paula Deen recently made this on The Bonnie Hunt Show. Looked yummy and Bonnie loved it so much she posted this recipe on her Twitter page.

Provided by dojemi

Categories     Quick Breads

Time 55m

Yield 1 bread, 8 serving(s)

Number Of Ingredients 6

1 cup white sugar
2 teaspoons cinnamon
3 (10 count) cans refrigerated biscuits (10 biscuits each)
1/2 cup butter
1 cup brown sugar
cooking spray

Steps:

  • Preheat oven to 325 degrees.
  • Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
  • Remove the biscuits from the tubes.
  • Place each biscuit on the cutting board and cut each one into fourths.
  • Place each piece of biscuit into the cinnamon sugar and shake it all.
  • around until it is coated. (Do a few at a time.).
  • Put the butter and brown sugar into the pot and heat it over low heat until it is mixed together.
  • Stir with the wooden spoon.
  • Turn off the heat.
  • Spray the Bundt pan with cooking spray.
  • Place the biscuit pieces evenly in the Bundt pan.
  • Pour the brown sugar mixture over the biscuits.
  • Bake the biscuits in the oven for 35 minutes.
  • Remove the Bundt pan and place it on the wire rack to cool for 10 minutes.
  • To serve, turn the Bundt pan upside down onto the cake plate.
  • The biscuits should fall right out.
  • Let the monkey bread cool for a few minutes.
  • Pinch off piece to eat.

Nutrition Facts : Calories 661, Fat 26.8, SaturatedFat 11.2, Cholesterol 31.5, Sodium 1202.8, Carbohydrate 99.7, Fiber 1.3, Sugar 59.8, Protein 7.7

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